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The pink lavender lemonade recipe shines with its simple, fresh ingredients. You need four main items: fresh lemon juice, granulated sugar, water, and dried culinary lavender buds.

Pink Lavender Lemonade | Fresh Lavender & Essential Oils

Elevate your beverage routine with refreshing Pink Lavender Lemonade! This delightful drink combines fresh lemons, culinary lavender, and calming essential oils for a unique twist on a classic favorite. Discover step-by-step instructions, creative variations, and garnishing tips to impress your guests. Perfect for warm days or cozy evenings, this drink not only flavors your palate but also soothes your soul. Click to explore the full recipe and sip into relaxation today!
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Ingredients
  

1 cup fresh lemon juice (about 4-6 lemons)

1 cup granulated sugar

4 cups water

2 tablespoons dried culinary lavender buds

Pink food coloring (optional)

Edible lavender flowers for garnish (optional)

Ice cubes

Instructions
 

Infuse the Lavender: In a small saucepan, combine 1 cup of water and the dried lavender buds. Bring to a gentle simmer over medium heat and let it steep for 10 minutes.

    Strain the Infusion: After steeping, strain the lavender-infused water through a fine mesh sieve into a bowl to remove the buds. Discard the buds and let the infusion cool.

      Make the Lemonade Base: In a pitcher, combine the lemon juice, granulated sugar, and the cooled lavender infusion. Stir well until the sugar completely dissolves.

        Add Water and Mix: Pour in the remaining 3 cups of cold water and stir to combine. For an extra pop of color, add a drop or two of pink food coloring and mix until you reach the desired shade.

          Chill and Serve: Refrigerate the lemonade for at least 1 hour to chill. Serve over ice and garnish with edible lavender flowers for an elegant touch.

            Prep Time: 15 minutes | Total Time: 1 hour 15 minutes | Servings: 4-6

              - Presentation Tips: Serve in tall glasses with ice, and place a sprig of fresh lavender on the rim for a fragrant decoration. Add lemon slices on top or stick them to the glass for an eye-catching garnish.