Pineapple Fritters

- 1 cup fresh pineapple, diced - 1 large egg - 1/2 cup coconut milk

Indulge in the tropical goodness of pineapple fritters, a delightful crispy treat that's perfect for any snack craving! Discover the easy recipe that blends fresh pineapple with a light batter, creating a sweet and crunchy delight. Learn step-by-step instructions, tips for frying, and fun variations to customize your fritters. Click through to explore this delicious recipe and bring a taste of paradise to your kitchen today!

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Ingredients

1 cup fresh pineapple, diced

1 cup all-purpose flour

2 tablespoons sugar

1 teaspoon baking powder

1/4 teaspoon salt

1/2 teaspoon ground cinnamon

1/2 cup coconut milk

1 large egg

1 teaspoon vanilla extract

Oil for frying

Powdered sugar for dusting (optional)

Instructions

In a mixing bowl, combine the flour, sugar, baking powder, salt, and cinnamon. Whisk together until blended.

In another bowl, whisk together the coconut milk, egg, and vanilla extract until smooth.

Gradually pour the wet ingredients into the dry ingredients, stirring gently until just combined.

Fold in the diced pineapple until evenly distributed in the batter.

In a large skillet or deep pan, heat oil over medium heat (about 350°F or 175°C).

Once the oil is hot, drop spoonfuls of the batter into the oil, being careful not to overcrowd the pan. Fry for 2-3 minutes on each side or until golden brown and crispy.

Using a slotted spoon, remove the fritters and transfer them to a paper towel-lined plate to drain excess oil.

If desired, dust the hot fritters with powdered sugar before serving.

Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4-6

- Presentation Tips: Serve warm on a platter, garnished with fresh mint leaves and additional pineapple slices for a vibrant tropical touch. Drizzle with a little honey or maple syrup for extra sweetness!