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To make the Tropical Paradise Pineapple Sundae, gather these fresh ingredients: - 1 ripe pineapple, peeled and diced - 1 cup coconut milk - ¼ cup honey or maple syrup - 1 teaspoon vanilla extract - 1 cup crushed ice - 1 ripe banana, sliced - ½ cup granola - Fresh mint leaves for garnish

Pineapple Desserts

Experience the vibrant taste of summer with delicious pineapple desserts that delight! In this post, discover refreshing recipes like the Tropical Paradise Pineapple Sundae that bring out the fruit's natural sweetness. Learn tips for selecting ripe pineapples and enjoy creative toppings for added flavor. Ready to impress your taste buds?
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Ingredients
  

1 ripe pineapple, peeled and diced

1 cup coconut milk

¼ cup honey or maple syrup

1 teaspoon vanilla extract

1 cup crushed ice

1 ripe banana, sliced

½ cup granola

Fresh mint leaves for garnish

Instructions
 

Start by prepping the pineapple: Cut off the crown, base, and skin. Make sure to remove any eyes. After peeling, slice it in half, remove the core, and then dice the flesh into bite-sized pieces.

    In a blender, combine the diced pineapple, coconut milk, honey or maple syrup, and vanilla extract. Blend until smooth to create a tropical pineapple cream.

      In serving bowls, layer the crushed ice at the bottom.

        Pour the pineapple cream on top of the ice, creating a vibrant tropical base.

          Arrange sliced banana on top of the pineapple cream, followed by a generous sprinkling of granola for crunch.

            Finish by drizzling some extra coconut milk over the top and adding fresh mint leaves for a pop of color and freshness.

              Prep Time: 10 min | Total Time: 10 min | Servings: 4

                - Presentation Tips: Serve the sundae in clear glass bowls to showcase the beautiful layers. Add a slice of pineapple on the rim of each bowl for a decorative touch!