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- 4 boneless, skinless chicken breasts - 1 cup pineapple juice - 1 cup BBQ sauce - 1 cup pineapple chunks - 1 tablespoon soy sauce - 1 tablespoon minced garlic - 1 teaspoon ground ginger - 1 teaspoon onion powder - Salt and pepper to taste - Fresh cilantro for garnish Using fresh ingredients makes a big difference. I love using boneless, skinless chicken breasts for this dish. They cook well and stay tender. The pineapple juice adds sweetness and flavor that pairs perfectly with BBQ sauce. You can use your favorite BBQ sauce here; it really shapes the taste. I often add soy sauce for a bit of umami. Minced garlic gives that nice aromatic touch. Ground ginger and onion powder bring warmth and depth to the dish. Don't forget to season with salt and pepper! They help balance the flavors. Finally, fresh cilantro adds a pop of color and freshness when serving. You can use canned or fresh pineapple chunks, but make sure they are drained if using canned. This mix of ingredients creates a full, rich flavor that makes the chicken super tasty! {{ingredient_image_1}} - First, rinse the chicken breasts under cold water. - Use a paper towel to pat them dry. - Season both sides of the chicken breasts with salt and pepper. - Add onion powder, minced garlic, and ground ginger for extra flavor. - In a bowl, mix 1 cup of pineapple juice and 1 cup of BBQ sauce. - Add 1 tablespoon of soy sauce and 1 cup of pineapple chunks. - Stir the mixture well until all ingredients blend together. - Place the seasoned chicken in the crockpot. - Pour the pineapple BBQ sauce mixture over the chicken. - Make sure the chicken is well coated. - Cover the crockpot and set it to low for 6-7 hours or high for 3-4 hours. - Once cooked, shred the chicken with two forks. - Stir the shredded chicken back into the sauce for flavor. This recipe makes a tasty, easy meal that you will enjoy. Seasoning is key for great taste. I love to use fresh spices. They bring life to the dish. You should try garlic and ginger for a tasty kick. Choose a good BBQ sauce, too. I recommend brands like Sweet Baby Ray's or Stubbs. Their flavors really shine in this recipe. Once the chicken is cooked, it’s time to shred. The best way is to use two forks. Hold the chicken with one fork and pull with the other. This makes it easy to shred. After shredding, mix the chicken back into the sauce. This adds flavor to every bite. Serving is just as fun! You can put the chicken over rice for a nice meal. Sliders are great, too. Use small rolls and pile on the chicken. Drizzle with extra BBQ sauce for more taste. Top with pineapple chunks for a pop of color. A sprinkle of fresh cilantro makes it look fancy. Enjoy your delicious creation! Pro Tips Use Fresh Ingredients: Whenever possible, opt for fresh pineapple and high-quality BBQ sauce to enhance the flavor profile of your dish. Adjust Sweetness: If you prefer a less sweet dish, consider reducing the amount of pineapple juice or using a sugar-free BBQ sauce. Perfect Shredding: For the best texture, let the chicken rest for a few minutes before shredding, allowing the juices to redistribute. Meal Prep Friendly: This dish can be made ahead of time and stored in the fridge for up to three days, making it perfect for meal prep. {{image_2}} You can switch things up with different ingredients. Instead of chicken breasts, try chicken thighs. They have more fat, which makes them juicy and tender. If you want a meat-free option, use tofu. Just press it first to remove extra water. For the BBQ sauce, you don’t have to stick with just one flavor. Try a spicy version for a kick. You can also use a sweet and tangy sauce for a different taste. Mix and match to find your favorite! If you want to make this dish faster, use an Instant Pot. You can cook it on high for about 20 minutes. The flavors will still blend well, and you’ll have a great meal in no time. You can also cook it on the stovetop. Just brown the chicken first, then add the sauce. Let it simmer for about 30 minutes until the chicken is cooked through. This method gives you a nice aroma in your kitchen! The way you serve this chicken can change the meal completely. Try it in tacos for a fun twist. You can also make sandwiches with slider buns. For a lighter option, serve it on a salad. Don’t forget the toppings! Add coleslaw for crunch. You can also sprinkle extra pineapple chunks on top for sweetness. These small changes can make your dish exciting and new each time! After you make Pineapple BBQ Crockpot Chicken, store any leftovers right away. Place the chicken in an airtight container. This keeps the chicken fresh and prevents odors in your fridge. The chicken lasts up to three days in the fridge. Make sure it cools down before storing. If you want to keep it longer, freezing is a great option. You can freeze the chicken for up to three months. Use freezer-safe bags or containers. Remove as much air as possible to avoid freezer burn. Label the bags with the date so you know when to use them. When it’s time to eat your leftovers, there are several ways to reheat them. You can use the stove, microwave, or oven. - Stove: Place the chicken in a pan over medium heat. Add a splash of water or sauce to keep it moist. Stir often until it’s hot. - Microwave: Put the chicken in a microwave-safe dish. Cover it with a damp paper towel. Heat it for one minute, then check if it’s hot. If not, heat it in 30-second bursts. - Oven: Preheat the oven to 350°F (175°C). Place the chicken in an oven-safe dish and cover it with foil. Heat for about 15-20 minutes. To keep the best texture, avoid overheating. You want the chicken to be warm, not dry. Enjoy your meal! You can store leftover Pineapple BBQ Crockpot Chicken in the fridge for up to four days. Make sure to keep it in an airtight container. If you want to keep it longer, freeze it for up to three months. Yes, you can use frozen chicken breasts. Just know that cooking time will be longer. If you cook on low, it may take up to eight hours. Always check the chicken's internal temperature to ensure it's safe to eat. Pineapple BBQ Crockpot Chicken pairs well with rice or slider buns. You can also serve it with a fresh salad or steamed veggies for a balanced meal. Feel free to add extra pineapple chunks for a burst of flavor. This recipe can be gluten-free if you choose a gluten-free BBQ sauce and soy sauce. Always check labels to ensure all ingredients meet your dietary needs. Yes, you can adjust the spice level easily. To add heat, include some red pepper flakes or hot sauce. If you prefer a milder flavor, skip the ginger or reduce the amount. This blog post detailed how to make tasty Pineapple BBQ Crockpot Chicken. You learned about the key ingredients, like chicken and pineapple juice. The step-by-step guide takes you from prep to serving. Tips on seasoning and shredding enhance flavor. We explored fun variations and smart storage methods. You can enjoy this dish in many ways. Remember, cooking is all about experimenting. Use these ideas to make your meals fun and delicious. Happy cooking!

Pineapple BBQ Crockpot Chicken

A delicious and easy crockpot chicken recipe with pineapple and BBQ sauce.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 6 hours
Total Time 7 hours
Course Main Course
Cuisine American
Servings 4
Calories 250 kcal

Ingredients
  

  • 4 pieces boneless, skinless chicken breasts
  • 1 cup pineapple juice
  • 1 cup BBQ sauce
  • 1 cup pineapple chunks
  • 1 tablespoon soy sauce
  • 1 tablespoon minced garlic
  • 1 teaspoon ground ginger
  • 1 teaspoon onion powder
  • to taste salt and pepper
  • for garnish fresh cilantro

Instructions
 

  • Rinse the chicken breasts under cold water and pat them dry with a paper towel.
  • Season both sides of the chicken breasts with salt, pepper, onion powder, minced garlic, and ground ginger.
  • Place the chicken breasts in the crockpot.
  • In a separate bowl, mix together the pineapple juice, BBQ sauce, soy sauce, and pineapple chunks until well combined.
  • Pour the pineapple BBQ sauce mixture over the chicken in the crockpot, ensuring the chicken is well coated.
  • Cover the crockpot and cook on low for 6-7 hours or on high for 3-4 hours until the chicken is cooked through and tender.
  • Once cooked, shred the chicken using two forks and stir it back into the sauce to combine.
  • Serve hot, garnished with fresh cilantro for a pop of color and freshness.

Notes

Serve the shredded chicken over rice or in slider buns with extra BBQ sauce.
Keyword BBQ, chicken, crockpot, pineapple