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To make the perfect pina colada milkshake, you need a few key ingredients. The main ones are vanilla ice cream and coconut milk. These two create a creamy base that feels rich and smooth. You also want ripe bananas and fresh pineapple chunks. These fruits give a natural sweetness and a burst of tropical flavor.

Pina Colada Milkshakes Recipe

Craving a taste of the tropics? Try this Pina Colada Milkshake recipe for a creamy tropical delight! With just vanilla ice cream, coconut milk, fresh pineapple, and ripe bananas, you can whip up this refreshing treat in no time. Perfect for summer parties or a relaxing day at home, this shake will transport your taste buds to paradise. Click through for the full recipe and tips to customize your perfect milkshake experience!
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Ingredients
  

2 cups vanilla ice cream

1 cup coconut milk

1 ripe banana, chopped

1 cup fresh pineapple chunks (and extra for garnish)

1 tablespoon shredded coconut (plus extra for garnish)

1 tablespoon honey or agave syrup (optional)

Whipped cream (for topping)

Maraschino cherries (for garnish)

Instructions
 

In a blender, combine the vanilla ice cream, coconut milk, chopped banana, fresh pineapple chunks, and shredded coconut.

    Blend on high until all ingredients are smooth and creamy. If desired, add honey or agave syrup for additional sweetness, then blend again.

      Pour the milkshake into tall glasses, leaving some space at the top for the whipped cream.

        Top each milkshake with a generous dollop of whipped cream.

          Garnish with extra pineapple chunks, a sprinkle of shredded coconut, and a maraschino cherry on top.

            Serve immediately with straws for a refreshing tropical treat!

              Prep Time: 10 minutes | Total Time: 10 minutes | Servings: 2