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To make the best pico de gallo, you need fresh ingredients. The main ingredients are Roma tomatoes, red onion, jalapeño, cilantro, and lime juice. Each of these adds flavor and texture to your dish.

Pico de Gallo

Discover the vibrant world of pico de gallo and elevate your meals with fresh flavors! This ultimate guide shares essential ingredients like Roma tomatoes, red onions, and lime juice, along with pro tips for crafting the perfect salsa at home. Whether you want classic flavors or unique twists, we’ve got you covered. Don't miss out on delicious recipes and serving ideas—click through now to explore and make your own pico de gallo fiesta!
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Ingredients
  

4 ripe Roma tomatoes, diced

1 medium red onion, finely chopped

1 jalapeño pepper, deseeded and minced

1/4 cup fresh cilantro, chopped

Juice of 2 limes

1 teaspoon garlic powder

Salt and pepper to taste

1/2 tsp cumin (optional for a smoky flavor)

Instructions
 

Start by dicing the Roma tomatoes into small cubes and placing them in a large mixing bowl.

    Finely chop the red onion and add it to the bowl with the tomatoes.

      Deseed and mince the jalapeño pepper, adding it to the mixture. Adjust the amount based on your spice preference.

        Chop the fresh cilantro and mix it in with the other ingredients.

          Squeeze the juice of two limes over the mixture, ensuring all ingredients are well coated.

            Add the garlic powder, optional cumin, and season with salt and pepper to taste.

              Gently toss all the ingredients together until well combined.

                For best results, let it sit for about 15-30 minutes to allow the flavors to meld before serving.

                  Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4-6

                    - Presentation Tips: Serve Pico de Gallo in a colorful bowl, garnished with a sprig of cilantro on top, and alongside tortilla chips or fresh tortillas for a vibrant appetizer.