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Pickle roll ups are a fun and tasty finger food. They are easy to make and great for parties. You can roll deli meats and cream cheese around dill pickles. This gives you a crunchy and creamy bite in every piece.

Pickle Roll Ups

Looking for a tasty and easy appetizer? Pickle roll ups are the perfect finger food that everyone loves! This guide will show you how to make these simple yet delicious treats using dill pickles, cream cheese, and your choice of deli meats. With endless variations and quick prep time, pickle roll ups are sure to be a hit at your next gathering. Click through to explore the full recipe and impress your guests today!
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Ingredients
  

10 large dill pickles, drained and patted dry

8 ounces cream cheese, softened

4 ounces sliced deli ham

4 ounces sliced roasted turkey

1 cup shredded cheddar cheese

1 tablespoon fresh dill, chopped (or 1 teaspoon dried dill)

1 teaspoon garlic powder

Optional: hot sauce for a spicy kick

Instructions
 

Lay a large cutting board or countertop with a sheet of parchment paper for easy cleanup.

    Spread a thin layer of softened cream cheese evenly across each slice of deli ham and roasted turkey.

      Sprinkle a bit of shredded cheddar cheese, fresh dill, and garlic powder on top of the cream cheese layer for added flavor.

        Take one dill pickle and place it at the edge of the deli meat slice. Carefully roll the pickle up inside the meat, ensuring it’s tightly wrapped.

          Repeat the process for all remaining pickles.

            Once all pickle roll ups are wrapped, slice each roll into bite-sized pieces about 1 to 2 inches thick.

              Arrange the roll ups on a platter and drizzle with optional hot sauce if you desire a spicy twist.

                Chill in the fridge for about 30 minutes for the flavors to meld before serving.

                  Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 20 bite-sized pieces

                    - Presentation Tips: Serve the pickle roll ups on a colorful platter, and garnish with fresh dill sprigs. Add a small bowl of hot sauce in the center for dipping. Enjoy!