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Philly Cheesesteak stuffed cheesy breadsticks bring a fun twist to a classic dish. They combine the rich, savory flavors of a Philly cheesesteak with the gooey goodness of cheesy breadsticks. You might wonder, what makes these breadsticks unique? These breadsticks stand out because they are filled with tender beef, melted cheese, and fresh veggies. Each bite offers a burst of flavor, making them a real treat.

Philly Cheesesteak Stuffed Cheesy Breadsticks

Elevate your snack game with Philly Cheesesteak Stuffed Cheesy Breadsticks! This delicious recipe merges the classic flavors of a Philly cheesesteak with gooey, cheesy goodness wrapped in breadsticks. Perfect for gatherings, these tasty bites are easy to make and will have everyone begging for more. Explore step-by-step instructions and creative serving ideas to impress your friends and family. Click to discover the full recipe and start your cooking adventure today!
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Ingredients
  

1 package (16 oz) pizza dough

8 oz thinly sliced beefsteak (ribeye or sirloin)

1 medium onion, finely chopped

1 medium green bell pepper, finely chopped

1 cup provolone cheese, shredded

1/2 cup cream cheese, softened

1 teaspoon garlic powder

1 teaspoon Italian seasoning

Salt and pepper to taste

1 egg, beaten (for egg wash)

1 tablespoon olive oil

Marinara sauce, for dipping

Instructions
 

Preheat the oven to 400°F (200°C).

    In a large skillet, heat olive oil over medium heat. Add the chopped onion and bell pepper, sautéing until softened, about 4-5 minutes.

      Add the sliced beefsteak to the skillet, seasoning with garlic powder, Italian seasoning, salt, and pepper. Cook until the beef is browned and cooked through, approximately 3-4 minutes. Remove from heat.

        In a mixing bowl, combine the cooked beef mixture with cream cheese and half of the provolone cheese. Mix well until combined.

          Roll out the pizza dough on a floured surface into a rectangle, about 1/4-inch thick. Cut the dough into strips approximately 2-3 inches wide.

            On one end of each strip, place a spoonful of the cheesesteak mixture, then sprinkle a bit of the remaining provolone cheese on top.

              Fold the dough over the filling to create a pocket, pinching the edges to seal them tightly.

                Place the stuffed breadsticks on a baking sheet lined with parchment paper. Brush the tops with the beaten egg for a golden finish.

                  Bake in the preheated oven for 15-20 minutes, or until golden brown and cooked through.

                    Allow to cool for a few minutes before serving.

                      Prep Time: 20 min | Total Time: 35 min | Servings: 4

                        - Presentation Tips: Serve the breadsticks warm on a wooden board, accompanied by marinara sauce in a small bowl for dipping. Garnish with fresh parsley for a pop of color. Enjoy your cheesy treat!