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To make Philly cheesesteak sloppy joes, you need a few key items. The flavors blend perfectly to create a tasty meal. Here are the essential ingredients:

Philly Cheesesteak Sloppy Joes

Satisfy your cravings with Philly Cheesesteak Sloppy Joes—an easy and delicious meal that blends classic flavors into a fun twist! This savory dish combines ground beef, sautéed veggies, and melted provolone cheese, all served in toasted buns. Perfect for family meals or gatherings, you can whip it up in no time.Click to explore the recipe now!
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Ingredients
  

1 lb ground beef

1 green bell pepper, diced

1 medium onion, diced

2 cloves garlic, minced

1 tablespoon Worcestershire sauce

1 teaspoon paprika

Salt and pepper to taste

1 cup sliced mushrooms (optional)

1 cup provolone cheese, shredded

4 hamburger buns

2 tablespoons olive oil

Fresh parsley, chopped (for garnish)

Instructions
 

In a large skillet, heat the olive oil over medium heat. Add the diced onion, bell pepper, and mushrooms (if using) to the skillet. Sauté for about 5-7 minutes until the vegetables are soft.

    Add the minced garlic and cook for another minute until fragrant.

      Increase the heat to medium-high and add the ground beef to the skillet. Break it apart with a spatula and cook until browned, about 5-6 minutes.

        Stir in the Worcestershire sauce, paprika, salt, and pepper, mixing everything thoroughly. Let it cook for another 2-3 minutes, allowing the flavors to combine.

          Reduce the heat to low, then sprinkle the shredded provolone cheese over the beef mixture. Cover the skillet with a lid and let it sit for 2-3 minutes until the cheese is melted.

            While the cheese is melting, lightly toast the hamburger buns in a separate pan or toaster.

              Once the cheese has melted and the buns are ready, spoon the Philly cheesesteak mixture into each bun.

                Garnish with chopped parsley for a fresh touch before serving.

                  Prep Time: 10 minutes | Total Time: 25 minutes | Servings: 4

                    - Presentation Tips: Serve the Sloppy Joes on a rustic wooden board, with a few extra pickles on the side for added crunch and color.