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To make the best Philly cheesesteak sliders, you need a few key ingredients. First, choose 1 pound of beef sirloin. The beef should be thinly sliced for the best texture. Next, get 1 medium onion and 1 green bell pepper, both sliced thin. These add great flavor and crunch to your sliders.

Philly Cheesesteak Sliders

Indulge in the ultimate comfort food with this tasty and easy Philly cheesesteak sliders recipe! Perfect for parties or cozy nights in, these sliders are made with thinly sliced beef, gooey provolone cheese, and fresh veggies. You’ll love the simple steps and pro tips to make them a hit. Explore fun ingredient variations and learn how to elevate your sliders game. Click through for the full recipe and get ready to wow your guests!
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Ingredients
  

1 pound beef sirloin, thinly sliced

1 medium onion, thinly sliced

1 green bell pepper, thinly sliced

1 cup provolone cheese, shredded

12 slider rolls

2 tablespoons olive oil

1 tablespoon Worcestershire sauce

Salt and pepper to taste

1 teaspoon garlic powder

1 tablespoon butter, melted

Fresh parsley, chopped for garnish

Instructions
 

Prepare the Beef: Season the thinly sliced sirloin with salt, pepper, and garlic powder.

    Cook the Vegetables: In a large skillet, heat olive oil over medium heat. Add the sliced onions and bell peppers and sauté until softened, about 5-7 minutes. Remove them from the skillet and set aside.

      Cook the Beef: In the same skillet, add the seasoned beef. Cook for about 3-5 minutes until browned and cooked through. Stir in Worcestershire sauce and return the cooked onions and bell peppers to the skillet. Mix everything until well combined and heated through.

        Prepare the Rolls: Preheat your oven to 350°F (175°C). Slice the slider rolls in half horizontally without separating them. Place the bottom halves in a baking dish.

          Assemble the Sliders: Spoon the beef and vegetable mixture evenly onto the bottom half of the rolls. Top with shredded provolone cheese. Place the top halves of the rolls on the cheese. Brush the melted butter over the tops of the rolls.

            Bake: Cover the baking dish with foil and bake in the preheated oven for 10 minutes. Remove the foil and bake for another 5 minutes, or until the cheese is melted and the tops of the rolls are golden brown.

              Garnish and Serve: Remove from the oven, garnish with fresh parsley, and slice into individual sliders.

                Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 12 sliders

                  - Presentation Tips: Serve the sliders warm on a platter, with small bowls of ketchup and mustard on the side for dipping. Garnish with extra chopped parsley for a pop of color.