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Philly cheesesteak fries are a tasty twist on a classic dish. They combine crispy fries with the flavors of a Philly cheesesteak. You get steak, cheese, and veggies all piled high on a bed of fries. This dish brings comfort food to a new level.

Philly Cheesesteak Fries

Experience the ultimate comfort food with Philly Cheesesteak Fries! This indulgent dish features crispy fries topped with juicy steak, melted provolone cheese, and sautéed veggies, creating a flavor explosion that’s perfect for parties or a cozy night in. Discover the simple steps to make this delicious treat at home and explore fun variations to suit any taste.
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Ingredients
  

2 large russet potatoes, cut into fries

1 tablespoon olive oil

Salt and pepper to taste

1/2 pound ribeye steak, thinly sliced

1 bell pepper, sliced (any color)

1 small onion, thinly sliced

1 teaspoon garlic powder

1 teaspoon smoked paprika

1 cup provolone cheese, shredded

Fresh parsley, chopped (for garnish)

Instructions
 

Prepare the Fries: Preheat your oven to 425°F (220°C). Toss the cut potatoes in a large bowl with olive oil, salt, and pepper. Spread them out in a single layer on a baking sheet.

    Bake the Fries: Bake the fries in the preheated oven for 30-35 minutes, flipping halfway through until they are golden brown and crispy.

      Cook the Steak: While the fries are baking, heat a skillet over medium-high heat. Add the sliced ribeye steak and season with salt, pepper, garlic powder, and smoked paprika. Cook for about 3-4 minutes until just browned.

        Add Veggies: Add the sliced bell pepper and onion to the skillet with the steak. Sauté for an additional 3-4 minutes until the vegetables are soft. Remove from heat.

          Assemble the Fries: Once the fries are done, take them out of the oven and transfer them to a serving platter. Pile the steak and vegetable mixture generously over the fries.

            Melt the Cheese: Sprinkle the shredded provolone cheese on top of the loaded fries and return them to the oven for 3-5 minutes until the cheese is melted and bubbly.

              Finish and Serve: Remove from oven, garnish with chopped fresh parsley, and enjoy your cheesy, meaty creation!

                Prep Time: 15 minutes | Total Time: 50 minutes | Servings: 4