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To make a Philly cheesesteak casserole, you need a mix of meats, veggies, and cheese. This dish brings all the flavors of a classic Philly cheesesteak into a warm, baked meal. The recipe is simple and uses easy-to-find ingredients. You can find the full recipe above.

Philly Cheesesteak Casserole

Craving a filling meal that's both easy and delicious? Try this Philly Cheesesteak Casserole! Bursting with the classic flavors of a Philly cheesesteak, this dish combines ground beef, veggies, and gooey provolone cheese in a warm pasta bake. Perfect for family gatherings or a cozy night in, this recipe is simple to follow and offers tasty variations. Click through for step-by-step instructions and tips to make the best casserole ever!
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Ingredients
  

1 lb ground beef

1 medium onion, sliced

1 bell pepper (green or red), sliced

2 cloves garlic, minced

8 oz. mushrooms, sliced

2 cups cooked pasta (penne or rotini work well)

2 cups shredded provolone cheese

1 cup beef broth

1 tablespoon Worcestershire sauce

1 teaspoon dried Italian seasoning

Salt and pepper to taste

2 tablespoons olive oil

Fresh parsley, chopped (for garnish)

Instructions
 

Preheat the oven to 350°F (175°C).

    In a large skillet, heat the olive oil over medium heat. Add the sliced onion, bell pepper, and mushrooms. Sauté for about 5-7 minutes until softened.

      Add the minced garlic and cook for an additional minute until fragrant.

        In the same skillet, add the ground beef, breaking it up as it cooks. Cook until browned, around 5-6 minutes. Drain excess fat if necessary.

          Stir in the Worcestershire sauce, beef broth, dried Italian seasoning, salt, and pepper. Allow the mixture to simmer for about 5 minutes.

            In a large mixing bowl, combine the cooked pasta with the meat and vegetable mixture. Mix well to ensure everything is evenly distributed.

              Transfer the pasta mixture to a greased 9x13-inch baking dish. Top with shredded provolone cheese, ensuring it's evenly spread across the top.

                Bake in the preheated oven for 25-30 minutes, or until the cheese is bubbly and golden brown.

                  Once done, remove from the oven and let it cool for 5 minutes. Garnish with chopped fresh parsley before serving.

                    Prep Time, Total Time, Servings: 15 minutes | 50 minutes | 6 servings

                      - Presentation Tips: Serve hot directly from the baking dish and garnish with additional fresh parsley. For a little extra flair, you can drizzle a balsamic reduction over the casserole before serving.