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Philadelphia cheesecake bars are a creamy, sweet treat that many love. These bars use creamy Philadelphia cream cheese, which gives them their rich flavor. The base comes from crushed graham crackers mixed with butter and sugar. This combination creates a crunchy layer that contrasts nicely with the smooth filling.

Philadelphia Cheesecake Bars

Indulge in the creamy bliss of Philadelphia cheesecake bars! These irresistible treats are not only easy to make but also offer a variety of delicious flavor options, from classic vanilla to fruity twists. Perfect for any occasion, they bring smiles to family gatherings and parties alike. Ready to dive into the world of sweet satisfaction? Click through to explore the full recipes and discover how you can create your own delightful Philadelphia cheesecake bars today!
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Ingredients
  

1 1/2 cups graham cracker crumbs

1/4 cup granulated sugar

1/2 cup unsalted butter, melted

2 (8 oz) packages of Philadelphia cream cheese, softened

1 cup granulated sugar

2 large eggs

1 teaspoon pure vanilla extract

1/4 cup sour cream

1 tablespoon lemon juice

A pinch of salt

Fresh berries for topping (optional)

Whipped cream for serving (optional)

Instructions
 

Prepare the crust: Preheat your oven to 350°F (175°C). In a medium bowl, mix together graham cracker crumbs, 1/4 cup sugar, and melted butter until well combined.

    Press the crust: Press the crumb mixture into the bottom of a greased 8x8-inch baking dish evenly using the back of a measuring cup. Bake for 8-10 minutes until lightly golden and crisp. Remove from oven and allow to cool slightly.

      Make the cheesecake filling: In a large mixing bowl, beat the softened cream cheese with an electric mixer on medium speed until smooth and creamy. Gradually add in 1 cup sugar, continuing to beat until well combined and fluffy.

        Incorporate the eggs: Add eggs, one at a time, mixing on low speed after each addition until just combined. Be careful not to overmix.

          Flavor the filling: Stir in the vanilla extract, sour cream, lemon juice, and a pinch of salt until the mixture is smooth.

            Pour and bake: Pour the cream cheese filling over the cooled crust. Bake for 30-35 minutes or until the center is set and only slightly jiggles when the pan is gently shaken.

              Cool down: Remove the bars from the oven and allow them to cool at room temperature. Then, transfer to the refrigerator to chill for at least 4 hours or overnight for the best texture.

                Cut and serve: Once chilled, lift the cheesecake from the pan using the edges of parchment paper (if used) for easy cutting. Slice into bars and serve topped with fresh berries and a dollop of whipped cream if desired.

                  Prep Time: 15 mins | Total Time: 4 hrs 45 mins | Servings: 16 bars