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Pesto Slow Cooker Chicken Pasta is a delightful dish that seamlessly blends comforting flavors with the ease of preparation, making it a perfect choice for busy weeknights. This recipe encapsulates the essence of Italian cuisine, where fresh ingredients take center stage, creating a meal that is not only satisfying but also rich in flavor. The beauty of this dish lies in its simplicity—the slow cooker does most of the work for you, allowing you to enjoy a hearty dinner with minimal effort.

Pesto Slow Cooker Chicken Pasta

Discover the delicious Pesto Slow Cooker Chicken Pasta recipe that makes weeknight dinners a breeze! This easy, flavorful dish combines tender chicken, aromatic pesto, and vibrant cherry tomatoes to create a meal everyone will love. With minimal prep and the slow cooker doing the work, you can enjoy a comforting dinner in no time. Ready to impress your family? Click through to explore this delightful recipe and make your next meal unforgettable!
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Ingredients
  

2 boneless, skinless chicken breasts

1 cup basil pesto (store-bought or homemade)

1 cup cherry tomatoes, halved

1 cup low-sodium chicken broth

3 cloves garlic, minced

1 teaspoon Italian seasoning

Salt and pepper to taste

8 oz. pasta (penne or fusilli works best)

1/2 cup grated Parmesan cheese (for serving)

Fresh basil leaves (for garnish)

Instructions
 

Prepare the Chicken: Season both sides of the chicken breasts with salt, pepper, and Italian seasoning. Place them at the bottom of the slow cooker.

    Mix the Sauce: In a medium bowl, combine the basil pesto, chicken broth, minced garlic, and cherry tomatoes. Stir until well mixed.

      Combine Ingredients: Pour the pesto mixture over the chicken in the slow cooker, ensuring the chicken is well-coated.

        Slow Cook: Cover the slow cooker and cook on low for 4 hours, or until the chicken is tender and easily shredded with a fork.

          Cook the Pasta: About 30 minutes before serving, cook the pasta according to the package instructions until al dente. Drain and set aside.

            Shred the Chicken: Once the chicken is cooked, remove it from the slow cooker and shred it using two forks. Return the shredded chicken to the slow cooker, stirring to combine it with the sauce.

              Combine with Pasta: Add the cooked pasta to the slow cooker. Mix everything together until the pasta is coated with the pesto sauce.

                Serve: Divide the pasta among bowls, sprinkling each with grated Parmesan cheese and garnishing with fresh basil leaves.

                  Prep Time: 15 minutes | Total Time: 4 hours 15 minutes | Servings: 4