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- 4 boneless, skinless chicken thighs - 2 tablespoons olive oil - 4 cloves garlic, minced - 1 teaspoon cumin - 1 teaspoon smoked paprika - 1 teaspoon salt - ½ teaspoon black pepper - 1 lime, juiced - 1 cup fresh cilantro leaves - 1 jalapeño, deseeded and chopped - 2 tablespoons mayonnaise - 1 tablespoon white vinegar - Salt to taste To start, mix the marinade. In a bowl, whisk together olive oil, minced garlic, cumin, smoked paprika, salt, black pepper, and lime juice. This blend will add great flavor. Next, coat the chicken thighs in this marinade. Make sure they are covered well. Cover the bowl and let it marinate in the fridge for at least 30 minutes. For more flavor, let it sit for up to 2 hours. Now let’s make the green sauce. In a blender, add cilantro, jalapeño, mayonnaise, white vinegar, and a pinch of salt. Blend until smooth. If the sauce is too thick, add a bit of water. Taste it and adjust the salt if needed. This sauce pairs perfectly with the chicken. Next, it’s time to grill. Preheat your grill to medium-high heat. Once hot, take the chicken out of the marinade. Place it on the grill and cook for about 6-7 minutes on each side. You want nice grill marks. The chicken should reach an internal temperature of 165°F (75°C) to be safe to eat. After grilling, let the chicken rest for about 5 minutes. This helps the juices settle in. You can find the full recipe for these steps [here]. This blog post covered how to grill chicken with a tasty green sauce. We explored main ingredients like chicken thighs, olive oil, and fresh spices. You learned to prepare a smooth sauce with cilantro and jalapeño. I shared tips on marinating, grilling, and storing leftovers for future meals. Grilling can be fun and rewarding when you use these steps. Enjoy your delicious, homemade Peruvian grilled chicken!

Peruvian Grilled Chicken with Green Sauce

Elevate your dinner game with delicious Peruvian Grilled Chicken with Green Sauce! This recipe features juicy chicken thighs marinated in a zesty blend of spices and paired with a creamy, vibrant green sauce that packs a flavor punch. Perfect for family meals or weekend gatherings, this easy guide shows you how to create a mouthwatering dish at home. Click through now to explore the full recipe and impress your taste buds!
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Ingredients
  

4 boneless, skinless chicken thighs

2 tablespoons olive oil

4 cloves garlic, minced

1 teaspoon cumin

1 teaspoon smoked paprika

1 teaspoon salt

½ teaspoon black pepper

1 lime, juiced

1 cup fresh cilantro leaves

1 jalapeño, deseeded and chopped (adjust for heat)

2 tablespoons mayonnaise

1 tablespoon white vinegar

Salt to taste (for the sauce)

Instructions
 

Marinate the Chicken: In a bowl, whisk together the olive oil, minced garlic, cumin, smoked paprika, salt, black pepper, and lime juice. Add the chicken thighs and coat them well with the marinade. Cover and let marinate in the refrigerator for at least 30 minutes; for best results, marinate for 2 hours.

    Prepare the Green Sauce: In a blender or food processor, combine the cilantro, jalapeño, mayonnaise, white vinegar, and a pinch of salt. Blend until smooth, adjusting seasoning as necessary. If the sauce is too thick, add a bit of water to reach your desired consistency. Set aside.

      Grill the Chicken: Preheat your grill or grill pan over medium-high heat. Once hot, remove the chicken from the marinade and place it on the grill. Cook for about 6-7 minutes per side or until the chicken is cooked through and has nice grill marks. The internal temperature should reach 165°F (75°C).

        Rest the Chicken: Remove the chicken from the grill and let it rest for about 5 minutes to allow the juices to redistribute.

          Serve: Slice the grilled chicken into strips and serve on a platter. Drizzle generously with the green sauce, and offer more on the side for dipping.

            - Prep Time: 10 minutes | Total Time: 45 minutes | Servings: 4

              - Presentation Tips: Garnish with additional cilantro leaves and lime wedges on the side for a pop of color. Serve with a side of seasoned rice or roasted vegetables for a complete meal.