Pepperoni Salad

Discover the joy of making a flavorful Pepperoni Salad that's perfect for any occasion! This simple recipe guides you through selecting the best ingredients, including quality pepperoni, fresh greens, and vibrant veggies. Explore creative variations to suit your taste, and learn how to style this dish for gatherings. It's both quick and satisfying, making it an excellent choice for appetizers or casual meals. Click to dive into the full recipe and impress your friends!

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Ingredients

4 oz sliced pepperoni

2 cups mixed greens (arugula, spinach, and romaine)

1 cup cherry tomatoes, halved

1/2 cucumber, thinly sliced

1/4 red onion, thinly sliced

1/2 cup black olives, pitted and sliced

1/4 cup mozzarella balls, halved

2 tablespoons olive oil

1 tablespoon red wine vinegar

1 teaspoon Italian seasoning

Salt and pepper to taste

Fresh basil leaves for garnish (optional)

Instructions

Prepare the Vegetables: In a large mixing bowl, combine the mixed greens, cherry tomatoes, cucumber, red onion, and black olives.

Add the Pepperoni: Layer the sliced pepperoni on top of the salad mixture.

Incorporate Cheese: Add the halved mozzarella balls to the bowl.

Make the Dressing: In a small bowl, whisk together the olive oil, red wine vinegar, Italian seasoning, salt, and pepper until well blended.

Dress the Salad: Drizzle the dressing over the salad and gently toss everything together until the ingredients are evenly coated.

Final Touch: Taste the salad and adjust seasoning if necessary. Garnish with fresh basil leaves if desired.

Serve: Divide the salad among serving plates or bowls.

Prep Time: 10 minutes | Total Time: 10 minutes | Servings: 2