Peppermint Eggnog Punch

$- 4 cups eggnog (store-bought or homemade) - 1 cup heavy cream - 1/2 cup peppermint syrup - 1 teaspoon vanilla extract - 1/2 teaspoon ground nutmeg - 1/4 teaspoon ground cinnamon - 3 cups club soda (chilled) - Crushed peppermint candies (for garnish) - Whipped cream (for topping) Each ingredient plays a key role. Use 4 cups of eggnog for a creamy base. Add 1 cup of heavy cream for richness. The 1/2 cup of peppermint syrup gives it that fresh minty taste. Vanilla extract adds depth with just 1 teaspoon. The spices enhance flavor: 1/2 teaspoon nutmeg and 1/4 teaspoon cinnamon bring warmth. For a fizzy touch, include 3 cups of chilled club soda. Finally, crushed peppermint candies and whipped cream top it off for a festive look. Use fresh eggnog for the best flavor, whether store-bought or homemade. Heavy cream should be cold for a rich texture. Choose high-quality peppermint syrup for a strong mint taste. Always opt for fresh spices instead of old ones. Chill your club soda before mixing to keep the punch fizzy. For garnish, use real peppermint candies, crushed just before serving. Fresh whipped cream adds a nice touch and flavor. This attention to detail makes your Peppermint Eggnog Punch festive and delightful. {{ingredient_image_1}} To start, gather your ingredients. You need eggnog, heavy cream, and peppermint syrup. Don’t forget the vanilla extract, nutmeg, and cinnamon. Make sure you have chilled club soda too. 1. In a large bowl, pour in 4 cups of eggnog. 2. Add 1 cup of heavy cream. 3. Next, mix in 1/2 cup of peppermint syrup, 1 teaspoon of vanilla, 1/2 teaspoon of nutmeg, and 1/4 teaspoon of cinnamon. 4. Whisk everything well until it blends nicely. Once your mixture is ready, it’s time to add some fizz. 1. Gently fold in 3 cups of chilled club soda. 2. This adds a nice sparkle to your punch. 3. Taste your punch. If you want it sweeter, feel free to add more peppermint syrup. 4. After mixing, put the punch in the fridge for about 30 minutes. This helps the flavors come together. Now, you’re ready to serve this festive drink. 1. Take glasses and fill them with ice. 2. Pour the punch into the glasses. 3. Top each one with a dollop of whipped cream. 4. Finally, sprinkle some crushed peppermint candies on top for a fun touch. Enjoy this festive drink with your family and friends! To make Peppermint Eggnog Punch ahead, mix the eggnog, cream, syrup, vanilla, nutmeg, and cinnamon. Store the mix in the fridge for up to a day. Wait to add the club soda until just before serving. This keeps it fizzy and fresh. Serve your punch in a large glass bowl or a festive pitcher. Add ice to each glass, so the drink stays chilled. Top with whipped cream and crushed peppermint candies. This makes it look pretty and fun. You can also add a sprig of mint for a pop of green. Taste your punch after mixing. If you want it sweeter, add more peppermint syrup. For a different flavor, try adding a bit of vanilla or even chocolate syrup. This lets you create the taste you love most. Remember, small changes can make a big difference! Pro Tips Chill Your Ingredients: Ensure that your eggnog and club soda are well chilled before mixing. This helps maintain the punch's refreshing fizzy quality. Customize the Flavor: Feel free to adjust the amount of peppermint syrup to suit your taste. You can also experiment with other flavorings like chocolate or almond extract. Garnish Creatively: For an extra festive touch, consider garnishing with sprigs of fresh mint or chocolate shavings along with the crushed peppermint candies. Make Ahead: You can prepare the eggnog mixture a day in advance and refrigerate it. Just add the club soda right before serving to keep it bubbly. {{image_2}} You can easily make a fun version with alcohol. Try adding rum or bourbon. They blend well with the flavors. Start with a cup of your choice of alcohol. Adjust based on your taste. Pour it into the mix before adding the club soda. This makes a warm drink even more festive. You can also make this punch dairy-free. Use almond or coconut milk instead of eggnog. There are great options for dairy-free eggnogs, too. Look for ones without added sugar. For cream, use coconut cream or cashew cream. It gives a rich taste without the dairy. Want to switch up the taste? Try adding different flavors! Peppermint is classic, but you can explore. Add a splash of chocolate syrup for a mint-chocolate twist. Or use orange zest for a citrus kick. You can also mix in vanilla bean for depth. Each change gives a new twist to the punch. To store leftover Peppermint Eggnog Punch, pour it into an airtight container. Keep it in the fridge. Make sure to use the punch within 2 to 3 days for the best taste. If you notice any changes in smell or color, it’s best to toss it. Freezing this punch is not recommended. The heavy cream and club soda may separate when thawed. If you do want to freeze it, try omitting the club soda. Store the rest in a freezer-safe container. When you are ready to use it, thaw in the fridge overnight. If you have stored your punch in the fridge, give it a good stir before serving. The ingredients may settle. If it tastes a little flat, add a splash of club soda to revive the fizz. Always serve it chilled for the best experience. Yes, you can use homemade eggnog in this recipe. Freshly made eggnog adds a rich taste. Just ensure it’s well-chilled before mixing. Homemade eggnog often has a creamier texture and can be customized to your liking. You can adjust the spices and sweetness in your version. You can store Peppermint Eggnog Punch for up to three days in the fridge. Keep it in an airtight container. The flavors will continue to blend and develop, making it even more tasty. Just remember to add the club soda right before serving for that fizzy kick. If you don’t have peppermint syrup, you can use mint extract. Start with a small amount, about one teaspoon. Mix it with sugar or a sweetener to mimic the syrup's sweetness. You can also try using chocolate syrup for a different flavor twist. This blog covered everything you need to know about Peppermint Eggnog Punch. We discussed the key ingredients and how to measure them. You learned step-by-step instructions for mixing and serving. I shared tips to make this drink ahead, present it beautifully, and adjust flavors. We also explored fun variations like alcoholic options and dairy-free alternatives. Finally, I provided storage tips to keep leftovers fresh. Enjoy crafting this delightful drink, and remember, it's all about the joy of sharing!$

A festive and refreshing holiday punch with a delightful peppermint twist.

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Prep Time 10

Total Time 40

Course Beverage

Cuisine American

Servings 8

Ingredients

4 cups eggnog (store-bought or homemade)
1 cup heavy cream
0.5 cup peppermint syrup
1 teaspoon vanilla extract
0.5 teaspoon ground nutmeg
0.25 teaspoon ground cinnamon
3 cups club soda (chilled)
to taste crushed peppermint candies (for garnish)
to taste whipped cream (for topping)

Instructions

In a large mixing bowl, combine the eggnog, heavy cream, peppermint syrup, vanilla extract, ground nutmeg, and ground cinnamon. Whisk until well combined.
Gently fold in the chilled club soda to add a fizzy element to the punch.
Taste the mixture and adjust sweetness by adding more peppermint syrup if desired.
Refrigerate the punch for about 30 minutes to allow the flavors to meld together.
When ready to serve, pour the punch into glasses filled with ice.
Top each glass with a dollop of whipped cream and sprinkle crushed peppermint candies over the top for a festive touch.

Notes

Adjust sweetness by adding more peppermint syrup if desired.

Keyword eggnog, festive drink, holiday punch, peppermint