Peach Cobbler Dump Cake

$- 2 cans (15 oz each) sliced peaches in syrup, drained - 1 cup fresh or frozen peaches, diced - 1 box yellow cake mix (about 15.25 oz) - 1/2 cup unsalted butter, melted - 1 teaspoon cinnamon - 1 teaspoon vanilla extract - 1/4 cup brown sugar - 1/2 cup chopped pecans (optional) - Whipped cream or vanilla ice cream for serving (optional) For this Peach Cobbler Dump Cake, the ingredients are simple yet flavorful. The sliced peaches bring natural sweetness and juicy texture. I love using both canned and fresh or frozen peaches. This adds depth to the flavor. The yellow cake mix serves as the base. It is easy to use and provides a nice crumb. The melted butter is essential. It makes the cake mix golden and crispy on top. Cinnamon and vanilla extract add warmth and aroma. They create a cozy vibe that makes this dessert feel special. The brown sugar adds a hint of caramel flavor. If you like a bit of crunch, throw in chopped pecans. They add an extra layer of texture. Don't forget the whipped cream or vanilla ice cream. They elevate your serving. The creamy element balances the warm, sweet cake. This combination of ingredients makes each bite a delight. You can find the complete proportions and steps in the Full Recipe. Happy baking! - Preheat your oven to 350°F (175°C). This warms your kitchen and gets the cake ready. - Take a 9x13 inch baking dish and spread the drained canned peaches evenly across the bottom. This gives a sweet base. - In a small bowl, mix together 1/4 cup brown sugar and 1 teaspoon cinnamon. Sprinkle this mix over the peaches. The spices add warmth and depth. - Next, take your box of yellow cake mix and evenly distribute it over the peaches. This forms a great topping. - Drizzle 1/2 cup melted butter over the cake mix. Make sure to soak all parts. If you like, sprinkle 1/2 cup of chopped pecans on top for crunch. - Place the dish in the oven and bake for 35-40 minutes. Look for a golden brown top and bubbling edges. This tells you it's ready! You can find the full recipe in the article. - Ensuring the cake mix is evenly moist: To make sure your cake mix is moist, drizzle the melted butter slowly. Spread it all over the dry mix. This helps every bite be soft and tasty. - Time-saving tips for a quicker prep: Use canned peaches to save time. You can skip the peeling and slicing. Also, measure your ingredients ahead of time. This keeps things quick and smooth. - Baking alternative suggestions: If you want a different flavor, try using a spice cake mix. It adds a warm touch. You can also bake this in a slow cooker for a fun twist. Just set it on low for about 2-3 hours. - Serving suggestions for best flavor: Serve your Peach Cobbler Dump Cake warm. Add a scoop of vanilla ice cream on top. The cold ice cream melts into the warm cake. It creates a lovely mix of flavors. - Garnishing options to enhance aesthetics: For a pretty look, sprinkle some cinnamon on top. A fresh mint leaf adds a nice touch too. You can even drizzle some peach syrup over the ice cream. - Pairing options for a complete dessert experience: This dessert goes well with sweet tea or coffee. Both drinks balance the sweetness of the cake. You can also serve it with a side of fresh fruit for a fresh bite. {{image_2}} You can have fun with flavor by changing the fruit. Try using apples, berries, or cherries. Each fruit adds its own taste. For a spicy touch, add nutmeg or cardamom. These spices bring warmth and depth to the dish. You can also switch the cake mix. A fun option is using chocolate cake mix for a rich twist. Each variation can create a new flavor experience. If you need gluten-free options, many brands offer gluten-free cake mix. These can work well in this recipe. For vegan choices, swap butter for coconut oil and use plant-based milk. You can also replace eggs with applesauce. If sugar is a concern, consider using a low-sugar cake mix. You can also reduce sugar in the fruit layer. These changes keep the dessert tasty while meeting your needs. For the Full Recipe, check the complete details and enjoy this simple yet flavorful delight! To keep your Peach Cobbler Dump Cake fresh, follow these steps: - Refrigeration: Let the cake cool completely. Then, cover it tightly with plastic wrap or aluminum foil. Store it in the fridge for up to 3 days. This helps to keep the flavors rich and fresh. - Freezing: If you want to save some for later, you can freeze it. Cut the cooled cake into portions. Wrap each piece tightly in plastic wrap, then place it in a freezer bag. It can last for up to 3 months in the freezer. When you're ready to eat, let it thaw in the fridge overnight. When it’s time to enjoy your leftovers, use these methods to keep the cake tasty: - Oven Method: Preheat your oven to 350°F (175°C). Place the cake in an oven-safe dish and cover it with foil. Heat for about 15-20 minutes or until warm. This method keeps the texture nice. - Microwave Method: If you're in a hurry, you can use the microwave. Just place a slice on a microwave-safe plate. Heat for 30-45 seconds. Be careful not to overheat, as it can make the cake soggy. For serving after reheating, add a scoop of vanilla ice cream or a dollop of whipped cream. This adds a creamy touch that pairs well with the warm cake. Enjoy your delicious treat! How long does Peach Cobbler Dump Cake last? Peach Cobbler Dump Cake stays fresh for about 3 to 5 days in the fridge. Keep it covered to keep moisture in. You can also freeze it for up to 3 months. Just make sure to wrap it well. Can I use fresh peaches instead of canned? Yes, fresh peaches work great! Use about 1 cup diced fresh peaches. They add a nice, juicy flavor. Just peel them and slice before adding to your dish. Is it necessary to use chopped pecans? No, pecans are optional. They add crunch and richness. If you prefer not to use them, skip this step. Your cobbler will still taste amazing. What to do if the cake mix doesn’t bake properly? If the cake mix is not baking well, check your oven's temperature. An oven thermometer can help. Make sure you spread the mix evenly and cover all the peaches. How to fix a cake that is too dry? If your cobbler turns out dry, try serving it with whipped cream or ice cream. This adds moisture and flavor. For next time, drizzle a little extra butter on top before baking. Why are there bubbles forming around the edges? Bubbles around the edges mean the filling is bubbling up. This is normal and shows it’s cooking well. Just keep an eye on it to avoid burning. This blog post covered how to make a Peach Cobbler Dump Cake. We discussed the ingredients, step-by-step instructions, tips, and variations to enhance your dish. You can use fresh or frozen peaches and customize flavors as you wish. I shared storing and reheating tips so you can enjoy it later. Peach Cobbler Dump Cake is a simple and delicious dessert. With these easy steps, you can impress your family and friends. Get ready to enjoy this sweet treat!$

Indulge in the fruity sweetness of this Peach Paradise Dump Cake, a delightful dessert that’s incredibly easy to make! With layers of juicy peaches topped with a buttery cake mix, this recipe is perfect for gatherings or a cozy night in. In just 50 minutes, you can create a scrumptious treat your family and friends will love. Click through to discover the full recipe and tips for serving that will elevate your dessert game!

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Ingredients

2 cans (15 oz each) sliced peaches in syrup, drained

1 cup fresh or frozen peaches, diced

1 box yellow cake mix (about 15.25 oz)

1/2 cup unsalted butter, melted

1 teaspoon cinnamon

1 teaspoon vanilla extract

1/4 cup brown sugar

1/2 cup chopped pecans (optional)

Whipped cream or vanilla ice cream for serving (optional)

Instructions

Preheat your oven to 350°F (175°C).

In a 9x13 inch baking dish, spread the drained canned peaches evenly across the bottom.

Add the diced fresh or frozen peaches on top of the canned peaches for extra flavor.

In a small bowl, mix the brown sugar and cinnamon together, then sprinkle this mixture over the peaches.

Evenly sprinkle the dry yellow cake mix over the peaches, making sure to cover them completely.

Drizzle the melted butter over the cake mix, ensuring every part is moistened. If using, sprinkle the chopped pecans on top.

Bake in the preheated oven for about 35-40 minutes, or until the top is golden brown and bubbles are forming around the edges.

Remove from the oven and let it cool for about 10 minutes before serving.

Prep Time: 10 minutes | Total Time: 50 minutes | Servings: 8-10

- Presentation Tips: Serve warm with a scoop of vanilla ice cream on top, and drizzle with additional peach syrup for an added touch of sweetness. Garnish with a sprig of mint for color.