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To make pappardelle and stuffed meatballs, you need quality ingredients. I love using fresh items for the best taste. Here’s what you will need.

Pappardelle & Stuffed Meatballs

Looking for a flavorful dinner idea? Try pappardelle and stuffed meatballs! This delicious dish combines rich flavors and comforting textures, perfect for cozy nights or dinner parties. Discover the essential ingredients, cooking tips, and creative variations to wow your taste buds. Whether you stick to the classic recipe or make it your own, this meal is sure to impress. Click through for the full recipe and start your culinary adventure today!
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Ingredients
  

12 oz pappardelle pasta

1 lb ground beef

1/2 lb ground pork

1/2 cup ricotta cheese

1 cup shredded mozzarella cheese

1/4 cup grated Parmesan cheese

2 cloves garlic, minced

1 cup fresh spinach, chopped

1 egg

1/2 cup breadcrumbs

1 jar (24 oz) marinara sauce

2 tablespoons fresh basil, chopped

1 tablespoon olive oil

Salt and pepper to taste

Instructions
 

Preheat the Oven: Preheat your oven to 375°F (190°C).

    Prepare the Meatball Mixture: In a large bowl, combine the ground beef, ground pork, ricotta cheese, minced garlic, chopped spinach, egg, breadcrumbs, salt, and pepper. Mix well until evenly incorporated.

      Stuff the Meatballs: Take a small portion of the meat mixture (about the size of a golf ball) and flatten it in your palm. Place a small amount of shredded mozzarella cheese in the center and fold the meat around it to form a ball. Repeat until all the mixture is used.

        Bake the Meatballs: Heat olive oil in a large oven-safe skillet over medium heat. Once hot, add the stuffed meatballs and sear them on all sides until browned (about 5 minutes). Then transfer the skillet to the preheated oven and bake for 15-20 minutes, or until the meatballs are cooked through.

          Cook the Pappardelle: While the meatballs are baking, bring a large pot of salted water to a boil. Add the pappardelle pasta and cook according to package instructions until al dente. Drain and set aside.

            Combine with Marinara Sauce: In a large pan, heat the marinara sauce over medium heat. Once warmed, gently add the cooked pappardelle pasta into the sauce, tossing to coat.

              Serve: Once the meatballs are finished baking, add them to the pan with the pasta and sauce. Toss gently to combine.

                Garnish: Sprinkle grated Parmesan cheese and fresh basil over the top before serving.

                  Prep Time: 20 min | Total Time: 50 min | Servings: 4

                    - Presentation Tips: Serve in deep bowls, garnished with extra basil leaves and a sprinkle of Parmesan cheese. A drizzle of olive oil can enhance the appearance and flavor.