Pancake Sausage Casserole

$To make a tasty pancake sausage casserole, gather these main ingredients: - 8 large pancakes (store-bought or homemade) - 1 pound breakfast sausage, crumbled and cooked - 6 large eggs - 1 cup milk - 1 cup shredded cheddar cheese - 1/2 cup maple syrup (plus extra for serving) - 1 teaspoon vanilla extract - 1 teaspoon baking powder - 1/2 teaspoon salt - 1/4 teaspoon ground cinnamon Each of these ingredients plays a key role in the dish. The pancakes form a soft base, while the sausage adds savory flavor. Eggs and milk create a rich custard that binds everything together. Cheese gives a creamy finish, making each bite satisfying. You can enhance your casserole with some optional toppings and add-ins: - Fresh fruits like blueberries or sliced strawberries - Whipped cream for a sweet touch - Chopped nuts for added crunch - Extra maple syrup for drizzling These extras can add freshness or texture to your dish. Consider what your family loves. A fruit topping can brighten the flavors and make it feel special. If you need to swap ingredients, here are some easy substitutions: - Use turkey or chicken sausage instead of pork for a lighter option. - Almond milk or oat milk can replace regular milk for a dairy-free version. - Try a different cheese, like mozzarella or pepper jack, for a unique flavor. - You can use pancake mix if you don’t want to make pancakes from scratch. These changes can help you customize the casserole to fit your needs. Don't hesitate to get creative! Start by cooking the sausage. Use a large skillet over medium heat. Crumble the sausage as it cooks. Stir it until it turns golden brown. This should take about 7 to 10 minutes. Once it's done, drain any extra fat. Set the sausage aside on a plate. This step makes sure your casserole stays tasty and not greasy. Next, grab a mixing bowl. In it, whisk together the eggs and milk. Add the maple syrup for sweetness. Then, mix in the vanilla extract, baking powder, salt, and ground cinnamon. Beat the mixture until it is smooth. This will create a rich and creamy base for your casserole. Make sure every ingredient is well blended. Now, spray a 9x13 inch baking dish with non-stick spray. Layer the cooked pancakes across the bottom of the dish. This forms a fluffy base. Then, sprinkle the crumbled sausage evenly over the pancakes. Pour the egg mixture on top, covering everything. Finally, add shredded cheddar cheese over the top. Bake this in a preheated oven at 350°F for 25 to 30 minutes. Look for a bubbly, golden top. Once done, let it cool before slicing. Enjoy every bite! To ensure even cooking, always preheat your oven to 350°F (175°C). This step helps the casserole bake uniformly. When you layer the pancakes, make sure they fit snugly in the dish. Gaps between the pancakes can lead to uneven cooking and texture. You can use either store-bought or homemade pancakes. Store-bought pancakes save time. Look for thick and fluffy options for the best texture. Homemade pancakes can add a personal touch. If you choose to make them, use a simple recipe with basic ingredients. This way, you can control the flavor and texture. Soggy casseroles can ruin the meal. To prevent this, make sure to drain excess fat from the cooked sausage. Also, do not over-soak the pancakes in the egg mixture. Pour it slowly and evenly over the layers. Lastly, keep an eye on baking time. Remove the casserole once the cheese is golden brown and bubbly. {{image_2}} To make a vegetarian version, swap the sausage. Use cooked veggies like mushrooms and spinach. You can also try plant-based sausage. This change keeps the dish hearty and filling. You can jazz up your casserole with herbs and spices. Try adding chopped chives, parsley, or dill. A pinch of paprika can give a nice kick, too. Experiment with flavors to make it your own. Cheese adds a creamy texture to your casserole. While cheddar is a favorite, you can use others. Try mozzarella for a milder taste. Feta adds a tangy flavor, while pepper jack gives heat. Choose what you love! After enjoying your Pancake Sausage Casserole, store leftovers in an airtight container. Keep it in the fridge for up to three days. Make sure it cools down first to avoid steam buildup. If you are not eating it soon, freezing is a good option. To reheat, preheat your oven to 350°F (175°C). Place the casserole in an oven-safe dish. Cover it with foil to keep it moist. Bake for about 15-20 minutes, or until hot all the way through. You can also use the microwave. Heat in short bursts, checking to avoid overheating. You can freeze the casserole before or after baking. For freezing, cut it into squares for easy serving. Wrap each piece tightly in plastic wrap, then place them in a freezer bag. It can last for up to three months. To thaw, move it to the fridge overnight. Reheat as mentioned above, or bake straight from frozen. Just add extra time to ensure it heats through. Yes, you can prepare Pancake Sausage Casserole in advance. To do this, follow the recipe up to the baking step. Cover the assembled casserole with plastic wrap and store it in the fridge. You can bake it the next morning. Just remember to add a few extra minutes to the baking time if it’s cold from the fridge. I love serving this casserole with fresh fruits. Try blueberries or sliced strawberries on top. A dollop of yogurt adds creaminess. You can also serve extra maple syrup for a sweet touch. Fresh orange juice or coffee makes a great drink choice too. This meal is perfect for brunch or a cozy family breakfast. Check the casserole after 25 minutes in the oven. It should be set in the middle. The cheese should be bubbly and golden brown. If you insert a knife, it should come out clean. Let it cool for a few minutes before slicing. This helps the casserole hold its shape when you serve it. This blog covers making a delicious Pancake Sausage Casserole step-by-step. You learned about key ingredients, helpful tips for cooking, and tasty variations. We also talked about storing leftovers and reheating tips. In short, this dish is simple and fun to make. You can easily customize it to fit your taste. Enjoy creating your casserole and sharing it with friends and family. It’s a tasty meal that everyone will love!$

Bring breakfast to a new level with this delicious Pancake Sausage Casserole! Perfect for family gatherings or a cozy brunch, it combines fluffy pancakes, savory sausage, and gooey cheddar cheese in one mouthwatering dish. With simple ingredients and easy steps, this recipe is a crowd-pleaser that everyone will love. Click through to explore this delightful breakfast idea and make your mornings extra special!

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Ingredients

8 large pancakes (store-bought or homemade)

1 pound breakfast sausage, crumbled and cooked

6 large eggs

1 cup milk

1 cup shredded cheddar cheese

1/2 cup maple syrup (plus extra for serving)

1 teaspoon vanilla extract

1 teaspoon baking powder

1/2 teaspoon salt

1/4 teaspoon ground cinnamon

Fresh fruits (like blueberries or sliced strawberries) for topping

Instructions

Preheat your oven to 350°F (175°C).

In a large skillet, cook the breakfast sausage over medium heat, breaking it into crumbles until fully cooked and golden brown. Drain excess fat and set aside.

In a mixing bowl, whisk together the eggs, milk, maple syrup, vanilla extract, baking powder, salt, and cinnamon until well combined.

Spray a 9x13 inch baking dish with non-stick cooking spray. Layer the cooked pancakes across the bottom of the dish.

Evenly distribute the cooked sausage over the pancake layer.

Pour the egg and milk mixture over the sausage and pancakes, ensuring everything is well covered.

Sprinkle the shredded cheddar cheese evenly on top.

Bake in the preheated oven for 25-30 minutes, or until the casserole is set in the middle and the cheese is bubbly and golden.

Remove from the oven and let it cool for a few minutes before slicing into squares.

Serve warm, drizzled with additional maple syrup and fresh fruits on top.

Prep Time: 15 Minutes | Total Time: 45 Minutes | Servings: 8