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- 6 slices of whole-grain bread - 8 large eggs - 2 cups milk (dairy or plant-based) - 1 cup shredded cheddar cheese

Overnight Breakfast Casserole

Start your day right with this easy Overnight Breakfast Casserole recipe! Combining wholesome ingredients like whole-grain bread, eggs, and cheese, this delicious dish is perfect for busy families. Prep it the night before, and wake up to a warm and cheesy breakfast that everyone will love. Ready to make your mornings smoother? Click through for the full recipe and tips to customize this delightful family favorite!
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Ingredients
  

6 slices of whole-grain bread, cubed

8 large eggs

2 cups milk (dairy or plant-based)

1 cup shredded cheddar cheese

1 cup diced bell peppers (mix of colors)

1 cup cooked and crumbled breakfast sausage (or veggie sausage)

1 small red onion, finely chopped

1 teaspoon garlic powder

1 teaspoon dried oregano

Salt and pepper to taste

Fresh parsley for garnish

Instructions
 

In a large mixing bowl, whisk together the eggs, milk, garlic powder, oregano, salt, and pepper until well combined.

    Spray a 9x13-inch baking dish with non-stick cooking spray. Layer the cubed whole-grain bread evenly across the bottom of the dish.

      In a separate bowl, mix the cooked sausage, bell peppers, red onion, and half of the cheddar cheese. Scatter this mixture on top of the bread cubes.

        Pour the egg and milk mixture evenly over the bread and filling. Gently press down with a spatula to ensure the bread absorbs the egg mixture.

          Sprinkle the remaining cheddar cheese on top. Cover the baking dish with plastic wrap and refrigerate overnight (or at least 4 hours) to allow the flavors to meld.

            Preheat your oven to 350°F (175°C). Remove the plastic wrap and bake the casserole for 45-50 minutes, until the center is set and the top is golden brown.

              Once baked, let it cool for about 10 minutes. Garnish with chopped fresh parsley before slicing and serving.

                Prep Time: 20 minutes | Total Time: 1 hour (plus overnight refrigeration) | Servings: 8

                  - Presentation Tips: Cut the casserole into squares and serve warm on individual plates with a sprinkle of fresh herbs and a side of fresh fruit for color.