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- 8 ounces feta cheese, crumbled - 1 cup spinach, finely chopped - 1 tablespoon lemon zest Feta cheese gives these rolls a creamy and tangy flavor. I love using fresh spinach for color and nutrients. Lemon zest adds brightness to the filling, making it more aromatic. - 1 teaspoon dried oregano - 1 teaspoon garlic powder - Salt and pepper to taste Oregano brings in a hint of earthiness. Garlic powder adds depth and enhances the feta’s flavor. Adjust the salt and pepper to your liking for a personal touch. - 8 sheets of phyllo dough - 1/4 cup olive oil - Sesame seeds (for garnish) Phyllo dough creates a crispy outer layer. I brush it with olive oil to help it brown and crisp up in the oven. Sesame seeds add a nutty crunch to the rolls, making them even more delightful. For the full recipe, check out the detailed instructions! - Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper. This helps the rolls bake evenly and keeps them from sticking. - In a bowl, mix the crumbled feta cheese, chopped spinach, oregano, garlic powder, lemon zest, salt, and pepper. Stir well until all the ingredients combine. This mixture should be creamy and fragrant. - Take one sheet of phyllo dough and brush it lightly with olive oil. Then, place another sheet on top and brush it again. This gives the rolls a nice flaky texture. - Cut the layered phyllo dough into long strips, about 3 inches wide. Make sure the cuts are even for a better roll. - Spoon about 2 tablespoons of the feta mixture onto the edge of each strip. Fold the sides over the filling, then roll it up tightly. This keeps the filling secure inside. - Place the rolls seam-side down on the prepared baking sheet. Brush each roll with the beaten egg. This helps them turn golden brown. Then, sprinkle sesame seeds on top for added crunch. - Bake in the preheated oven for 20-25 minutes. Look for a golden brown color and a crispy texture. When done, remove them from the oven and let them cool for a few minutes. Enjoy warm for the best flavor! For more details on the recipe, check out the Full Recipe. To keep your phyllo dough from drying out, cover it with a damp cloth while you work. This will help maintain its moisture and make it easier to handle. If you feel the dough is getting dry, just spritz it lightly with water. For the best crispiness, set your oven to 375°F (190°C). This temperature allows the phyllo to cook evenly, giving you that golden brown color. You want to bake the rolls until they are crispy, about 20-25 minutes. Serve your oven-fried feta rolls with fresh salads or grilled vegetables. A simple Greek salad pairs nicely and adds a nice crunch. You can also offer a side of tzatziki sauce for dipping, which adds a cool contrast to the warm rolls. For gatherings, present the rolls on a large platter. You can sprinkle fresh herbs like parsley or dill on top. This not only adds color but also a fresh aroma that will entice your guests. {{image_2}} You can change the filling in many ways. Adding fresh herbs like dill or parsley gives a bright taste. Use about 1 tablespoon of chopped herbs per batch. They add a lovely scent and flavor. You can also try different cheeses. Goat cheese or ricotta work well in this recipe. They give a creamy texture. A blend of feta and cream cheese is another tasty option. Just keep the same amounts for the base recipe. If you need gluten-free options, look for gluten-free phyllo dough. Many brands offer this now. It bakes up just as crispy and tasty. For those who want vegetarian-friendly substitutes, try using tofu. Firm tofu blends nicely with spices. Just crumble it and mix it with your other ingredients. It’s a great way to keep the dish filling and delicious. If you want to skip the oven, try air frying. Set the air fryer to 375°F (190°C) and cook for 10-15 minutes. Keep an eye on them to avoid burning. When using a convection oven, adjust the baking time to 15-20 minutes. The fan cooks the rolls quicker and makes them extra crispy. This method is great for even cooking and browning. To keep your leftover oven fried feta rolls fresh, follow these steps: - Refrigeration: Place any leftover rolls in an airtight container. They will stay good for about 3 days in the fridge. Make sure they cool down before you seal them. - Freezing Baked Feta Rolls: If you want to store them longer, you can freeze the rolls. Wrap each roll in plastic wrap and then place them in a freezer bag. They can last up to 3 months in the freezer. When you’re ready to eat, thaw them in the fridge overnight. When it comes to reheating, you want to keep that crispy texture. Here are some great methods: - Oven: Preheat your oven to 350°F (175°C). Place the rolls on a baking sheet and heat for about 10-15 minutes. This method keeps them crispy. - Air Fryer: If you have an air fryer, set it to 350°F (175°C). Heat for about 5-8 minutes. It’s quick and helps restore crunchiness. - Microwave (Not Recommended): You can use the microwave, but the rolls may become soggy. If you're in a hurry, heat them for just 30 seconds. For busy days, you can prepare the rolls ahead of time. Just keep them in the fridge before baking. When you’re ready, pop them in the oven or air fryer. Enjoy the crispy goodness with minimal effort! How long do oven fried feta rolls last in the fridge? Oven fried feta rolls last about 3 to 4 days in the fridge. Store them in an airtight container. This keeps them fresh and tasty for your next snack or meal. Can I make this dish ahead of time? Yes, you can make these rolls ahead of time. Prepare the rolls, then cover and chill them. Bake them later for a quick and easy meal or appetizer. What can I use instead of spinach? You can use kale or Swiss chard instead of spinach. Both options add great flavor and nutrients. If you want a milder taste, try using finely chopped broccoli or zucchini. How to make the rolls vegan-friendly? To make the rolls vegan, replace the feta with a plant-based cheese. You can also use flaxseed meal mixed with water as a binding agent instead of the egg. Can I use regular dough instead of phyllo? Yes, you can use regular dough. Puff pastry works well and gives a nice flaky texture. Just be sure to adjust the baking time since puff pastry may cook faster. What should I do if my phyllo dough tears? If your phyllo dough tears, don’t worry! Just layer another sheet on top to patch it. Brush it with olive oil to keep it nice and crisp while baking. You now know the key steps to make tasty oven-fried feta rolls. We covered the main ingredients, spices, and dough needed for this dish. You learned how to prepare, assemble, and bake the rolls to perfection. We also explored helpful tips, variations, and storage information for leftovers. Enjoying this dish with your favorite sides can make it even better. Try out new fillings or different cooking methods for fun twists. These rolls are sure to impress friends and family at your next gathering.

Oven Fried Feta Rolls

If you're looking for a crispy and flavorful snack, Oven Fried Feta Rolls are a must-try! Packed with creamy feta, fresh spinach, and wrapped in light phyllo dough, these delicious rolls are perfect for any occasion. Follow my simple recipe for an irresistible treat that everyone will love.
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Ingredients
  

8 ounces feta cheese, crumbled

1 cup spinach, finely chopped

1 teaspoon dried oregano

1 teaspoon garlic powder

1 tablespoon lemon zest

8 sheets of phyllo dough

1/4 cup olive oil

1 egg, beaten

Salt and pepper to taste

Sesame seeds (for garnish)

Instructions
 

Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.

    In a mixing bowl, combine the crumbled feta cheese, chopped spinach, oregano, garlic powder, lemon zest, salt, and pepper. Mix well until all ingredients are combined.

      Take one sheet of phyllo dough and brush it lightly with olive oil. Place another sheet on top and brush it with olive oil as well.

        Cut the layered phyllo dough into long strips, about 3 inches wide.

          Spoon about 2 tablespoons of the feta mixture onto the edge of each strip. Fold the sides of the phyllo dough over the filling, then roll it up tightly to create a roll.

            Place the rolls seam-side down on the prepared baking sheet. Brush each roll with the beaten egg and sprinkle sesame seeds on top.

              Bake in the preheated oven for 20-25 minutes or until the phyllo is golden brown and crisp.

                Remove from the oven and let cool for a few minutes before serving.

                  Prep Time: 15 minutes | Total Time: 40 minutes | Servings: 4

                    - Presentation Tips: Serve the rolls warm on a platter, garnished with fresh herbs like parsley or dill, and a side of tzatziki sauce for dipping.