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To make oven fried feta rolls, gather these ingredients: - 200g feta cheese, crumbled - 100g cream cheese, softened - 1 tablespoon fresh dill, chopped - 1 tablespoon fresh parsley, chopped - ¼ teaspoon garlic powder - ½ teaspoon black pepper - 8 sheets of phyllo dough - ¼ cup olive oil (for brushing) - 1 egg (beaten, for egg wash) - Sesame seeds, for sprinkling - Lemon wedges, for serving Choosing high-quality ingredients makes a big difference. Use fresh feta cheese for a creamy texture. The cream cheese should be soft to mix well. Fresh herbs like dill and parsley bring bright flavors. Look for phyllo dough that is fresh and not dry. Quality olive oil enhances the richness of the rolls. To add more taste, consider these extras: - 1 teaspoon crushed red pepper flakes for heat - 1 tablespoon lemon zest for brightness - Fresh mint leaves for a refreshing twist - A drizzle of honey before serving for a sweet touch These options can elevate your dish and make it even more delightful. Explore these ideas to customize your oven fried feta rolls! For the complete recipe, check out the Full Recipe. To start, gather your ingredients. You need feta cheese, cream cheese, fresh dill, fresh parsley, garlic powder, and black pepper. In a bowl, combine the crumbled feta and softened cream cheese. Mix in the dill, parsley, garlic powder, and black pepper. Stir well until the filling is creamy and smooth. This blend brings a rich and tangy flavor to the rolls. Now, let’s work with the phyllo dough. Lay one sheet on a clean surface. Brush it lightly with olive oil. Place another sheet on top and brush it again. Repeat this process for four sheets. This layering makes the rolls crispy and flaky. Once layered, cut the dough into strips about 10 cm wide. Next, it’s time to roll the feta. Take a strip of dough and place a spoonful of the filling at one end. Fold the sides over the filling and roll it up tightly. Make sure the seam stays down when you place the roll on a baking sheet. Repeat this with the remaining strips. Brush the tops with beaten egg for a golden finish. Sprinkle sesame seeds on top for added crunch. Bake in a preheated oven at 200°C (400°F) for 20-25 minutes, until golden brown and crispy. Serve warm with lemon wedges. This dish is a true delight! For the full recipe, check out the details above. To get those rolls crispy, layer your phyllo dough well. Use at least four sheets. Brush each layer with olive oil. This adds flavor and helps with crispness. Don't skip the egg wash before baking. It gives a golden look and enhances the crunch. Bake them until they turn a lovely brown color. Keep an eye on them, as oven times can differ. If you're short on time, prepare the filling in advance. You can store it in the fridge for one day. When ready to cook, just layer the phyllo dough and fill the rolls. Instead of cutting the phyllo, you can use whole sheets. This makes rolling easier. Also, consider using a store-bought dip instead of making your own for a quick snack. One mistake is not using enough oil on the phyllo sheets. This leads to chewy rolls instead of crispy ones. Another common error is overfilling the rolls. This can cause them to burst while baking. Make sure to seal the edges tightly to prevent leaks. Lastly, don’t skip cooling before serving. It helps the filling set and keeps your rolls intact. For the complete recipe, check out the Full Recipe section. {{image_2}} You can use various cheeses for this recipe. While feta cheese shines, other cheeses work well too. Try goat cheese for a tangy taste. Cream cheese gives a smooth and rich texture. Ricotta adds a light creaminess. Each cheese brings its own unique flavor. Mix and match cheeses to find your favorite combo. If you need a gluten-free option, use gluten-free phyllo dough. Many brands offer this, and it works great. You can also try rice paper sheets. They give a different texture but still taste good. Just remember to soak the rice paper in water first. This helps it roll easily. Herbs and spices can change the flavor of your feta rolls. Add fresh basil for a sweet twist. Oregano gives a nice, savory taste. You can even use chili flakes for some heat. Garlic powder adds depth, while lemon zest brightens the flavor. Get creative and mix your favorite herbs. You’ll be amazed at the delicious results! For more ideas and tips, check the Full Recipe. You can store your leftover oven fried feta rolls in an airtight container. Let the rolls cool completely before placing them inside. This helps keep them crisp. Store them in the fridge for up to three days. If you want to keep them longer, freezing is a great option. To reheat the rolls, preheat your oven to 180°C (350°F). Place the rolls on a baking sheet and cover them with foil. This helps them heat evenly without getting too dry. Bake for about 10-15 minutes. If you prefer a crispier texture, remove the foil for the last 5 minutes. You can freeze the rolls before or after baking. If freezing before baking, assemble and wrap each roll tightly in plastic wrap. Place them in a freezer bag. They can stay frozen for up to two months. When ready to bake, just take them out and bake from frozen, adding a few extra minutes to the cooking time. If you freeze them after baking, let them cool and follow the same wrapping method. Reheat them in the oven to ensure they stay crispy. For the full recipe, check the section above. Yes, you can make these rolls in advance. Prepare the rolls up to the baking step. Then, cover them and store them in the fridge. When you are ready to bake, just take them out and brush with egg wash. Bake as directed. This method keeps them fresh and tasty. These rolls pair well with many sides. Consider serving them with a fresh salad. A simple cucumber and tomato salad works great. You can also try a tangy yogurt dip. It adds a nice flavor contrast. Serve with lemon wedges for an extra zing. To make a vegan version, swap feta cheese with tofu. Use firm tofu and crumble it. For cream cheese, choose a vegan cream cheese. Adjust the herbs and spices to your taste. The process stays the same. Enjoy your vegan oven-fried feta rolls! For the full recipe, check the main section. This blog post covered delicious oven-fried feta rolls. We explored the key ingredients and their quality. I shared step-by-step cooking instructions to make the process clear. You learned useful tips for crispy rolls and time-saving tricks. We also discussed variations, storage, and answered common questions. Try these feta rolls in your kitchen. They are tasty and easy to make! Enjoy the flexibility of this recipe and have fun with flavors. Happy cooking!

Oven Fried Feta Rolls

Elevate your appetizer game with Oven Fried Feta Rolls, a crispy and flavorful delight that's perfect for any gathering! This simple recipe combines creamy feta and herbs wrapped in golden phyllo dough, creating a dish that will impress your guests. Explore variations, cooking tips, and storage secrets in our detailed guide. Click through to discover how to make these mouthwatering rolls and bring a delicious touch to your next celebration!
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Ingredients
  

200g feta cheese, crumbled

100g cream cheese, softened

1 tablespoon fresh dill, chopped

1 tablespoon fresh parsley, chopped

¼ teaspoon garlic powder

½ teaspoon black pepper

8 sheets of phyllo dough

¼ cup olive oil (for brushing)

1 egg (beaten, for egg wash)

Sesame seeds, for sprinkling

Lemon wedges, for serving

Instructions
 

Preheat your oven to 200°C (400°F) and line a baking sheet with parchment paper.

    In a mixing bowl, combine the crumbled feta cheese, cream cheese, dill, parsley, garlic powder, and black pepper. Mix until creamy and well-blended.

      Lay one sheet of phyllo dough on a clean surface and brush it lightly with olive oil. Place another sheet on top and brush it again with olive oil. Repeat this step until you have layered four sheets.

        Cut the layered phyllo dough into strips (about 10 cm wide).

          Place a spoonful of the feta mixture at one end of each strip, then fold the sides over the filling. Roll it up tightly to form a roll.

            Place the rolls seam-side down on the prepared baking sheet. Repeat the process with the remaining phyllo and filling.

              Brush the tops of the rolls with the beaten egg for a golden finish and sprinkle sesame seeds on top.

                Bake in the preheated oven for about 20-25 minutes or until the rolls are golden brown and crispy.

                  Remove from the oven and allow to cool slightly before serving.

                    Prep Time, Total Time, Servings: 15 mins | 40 mins | 4 servings

                      - Presentation Tips: Serve the oven-fried feta rolls on a platter with lemon wedges on the side for a refreshing touch. You can also garnish the platter with a sprinkle of fresh dill for a pop of color.