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Orzo pasta is small and rice-shaped. It is made from durum wheat. You can find it in many dishes around the world. Orzo is a versatile pasta. It cooks quickly and has a chewy texture.

Orzo Pasta

Discover the magic of orzo pasta with delightful recipes for every meal! From quick and easy dinners to elegant dishes for special occasions, this versatile ingredient adds flavor and unique texture to your table. Learn the best cooking tips and explore creative ways to incorporate orzo into your meals. Dive into my blog post now for mouthwatering recipes like Orzo Primavera Delight that you'll love cooking! Click to unlock delicious orzo ideas!
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Ingredients
  

1 cup orzo pasta

2 cups vegetable broth

1 cup broccoli florets

1 cup cherry tomatoes, halved

1 medium zucchini, diced

1 bell pepper (red or yellow), diced

2 cloves garlic, minced

2 tablespoons olive oil

1 teaspoon lemon zest

2 tablespoons lemon juice

1/4 cup grated Parmesan cheese (optional)

Fresh basil leaves for garnish

Salt and pepper to taste

Instructions
 

Cook the Orzo: In a medium pot, bring the vegetable broth to a boil. Add the orzo pasta and cook according to package instructions (usually about 8-10 minutes) until al dente. Drain and set aside, reserving a bit of the broth.

    Sauté the Vegetables: In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 30 seconds until fragrant but not browned.

      Add the Veggies: Toss in the broccoli, zucchini, and bell pepper into the skillet. Sauté for approximately 4-5 minutes until the vegetables are tender but still vibrant and crisp.

        Incorporate the Tomatoes: Add the halved cherry tomatoes and cook for another 2-3 minutes. The tomatoes should just begin to soften.

          Combine Everything: Stir in the cooked orzo, along with the reserved broth if needed for moisture. Add the lemon zest and lemon juice, and mix well. Season with salt and pepper to taste.

            Garnish and Serve: Turn off the heat and sprinkle grated Parmesan cheese over the top if using. Toss gently until combined. Serve immediately, garnished with fresh basil leaves.

              Prep Time: 10 min | Total Time: 25 min | Servings: 4

                - Presentation Tips: Serve in individual bowls, garnished with additional basil and a drizzle of olive oil for a fresh touch. Add a lemon wedge on the side for an extra burst of flavor!