Oreo Protein Balls

Craving a delicious snack packed with protein? Discover how to make Oreo Protein Balls, the easy no-bake treat everyone will love! This quick recipe combines Oreo crumbs, protein powder, nut butter, and chocolate chips for a tasty way to boost your energy. With simple ingredients and fun variations, these snacks are perfect for any occasion.

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Ingredients

1 cup Oreo cookie crumbs (approximately 8-10 cookies)

1/2 cup vanilla protein powder

1/3 cup almond butter or any nut butter of choice

1/4 cup honey or maple syrup

1/4 cup mini chocolate chips

2 tablespoons unsweetened cocoa powder

A pinch of salt

Optional: 1-2 tablespoons milk (dairy or nut milk) for consistency

Instructions

In a large mixing bowl, combine the Oreo cookie crumbs and vanilla protein powder. Mix them thoroughly to incorporate.

Add the almond butter and honey (or maple syrup) to the dry ingredients. Stir well until everything is combined and forms a dough-like texture.

If the mixture is too dry, add milk, one tablespoon at a time, until the desired consistency is reached. It should be moist enough to hold together when forming balls.

Fold in the mini chocolate chips and cocoa powder, mixing gently until evenly distributed.

Use your hands to form small balls, about 1 inch in diameter. You should get approximately 15-20 balls, depending on the size.

Place the protein balls on a lined baking sheet or a platter.

Refrigerate the balls for at least 30 minutes to firm up. This step helps with the texture and keeps them from falling apart.

Prep Time: 15 minutes | Total Time: 45 minutes (including chilling) | Servings: 15-20 balls

- Presentation Tips: Arrange the protein balls in a decorative bowl and sprinkle some additional Oreo crumbs on top for added flair. Perfect for pre-workout snacks or a delightful afternoon treat!