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Citrus flavors have a unique ability to elevate dishes, infusing them with brightness and energy. Whether it's the zest of a lemon, the tang of a lime, or the sweet juiciness of an orange, these vibrant notes can transform a simple meal into a culinary delight. Citrus not only enhances flavors but also adds a refreshing quality that can cut through richness and add depth to savory dishes. This is precisely what makes the Citrusy Bliss Orange Chicken an irresistible choice for your next meal.

Orange Chicken

Discover the vibrant flavors of Citrusy Bliss Orange Chicken, a dish that will elevate any meal with its sweet and tangy orange sauce. Perfect for weeknight dinners or special gatherings, this recipe features juicy chicken thighs paired with fresh orange juice and zest, creating a delightful culinary experience. Click through to explore this irresistible recipe and impress your family and friends with a dish that's bursting with flavor!
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Ingredients
  

1 pound boneless, skinless chicken thighs, cut into bite-sized pieces

1/2 cup cornstarch

1/4 cup vegetable oil (for frying)

1 tablespoon grated ginger

2 cloves garlic, minced

1/2 cup orange juice (freshly squeezed for best flavor)

Zest of 1 orange

1/4 cup soy sauce

1/4 cup honey

1 tablespoon rice vinegar

1/2 teaspoon red pepper flakes (adjust based on spice preference)

3 green onions, chopped (for garnish)

Sesame seeds (for garnish)

Instructions
 

In a medium bowl, toss the chicken pieces with cornstarch until well-coated. Let sit for about 10 minutes to allow the cornstarch to adhere.

    Heat the vegetable oil in a large skillet or wok over medium-high heat. Once hot, add the chicken in a single layer (you may need to do this in batches) and cook until golden brown and crispy, about 5-7 minutes. Remove the chicken from the skillet and drain on paper towels.

      In the same skillet, reduce the heat to medium and add the grated ginger and minced garlic. Sauté for about 30 seconds until fragrant.

        Pour in the fresh orange juice, orange zest, soy sauce, honey, rice vinegar, and red pepper flakes. Stir and bring the mixture to a simmer, allowing it to thicken slightly (about 3-5 minutes).

          Return the cooked chicken to the skillet and toss to coat it in the flavorful orange sauce, cooking for an additional 2-3 minutes until heated through.

            Remove from heat and transfer the orange chicken to a serving dish.

              Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 4 servings

                - Presentation Tips: Serve the orange chicken over a bed of fluffy jasmine rice and garnish with chopped green onions and a sprinkle of sesame seeds for a beautiful touch. Add a few orange slices on the side for added color and zest!