Satisfy your cravings with Onion Gravy Smothered Steak, a delicious Southern classic! This flavorful recipe combines tender ribeye steaks with rich, homemade onion gravy for a comforting meal everyone will love. Perfect for gatherings or family dinners, learn about essential ingredients, cooking techniques, and tasty variations to make this dish your own. Click through for the full recipe and get ready to impress at your next meal!
2 (8 oz) ribeye steaks
Salt and fresh ground pepper to taste
2 tablespoons vegetable oil
2 large onions, thinly sliced
3 cloves garlic, minced
2 cups beef broth
1 tablespoon Worcestershire sauce
1 teaspoon dried thyme
1 tablespoon all-purpose flour (for thickening)
2 tablespoons unsalted butter
Fresh parsley, chopped for garnish