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To make this dish, you need a few key ingredients. First, grab one pound of Italian sausage. You can use sweet or spicy sausage, depending on your taste. Then, get one cup of orzo pasta. This small pasta shape cooks quickly and soaks up flavor well.

One-Pot Italian Sausage and Orzo Pasta

Satisfy your cravings with this One-Pot Italian Sausage and Orzo Pasta Delight! A simple, flavorful recipe perfect for busy weeknights, it uses just a few ingredients for a hearty meal with minimal cleanup. Packed with protein and nutrients, this dish is customizable and family-friendly. Discover how to make this delicious one-pot wonder and elevate your dinner game. Click through for the full recipe and start cooking tonight!
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Ingredients
  

1 pound Italian sausage (sweet or spicy)

1 cup orzo pasta

1 medium onion, finely chopped

3 cloves garlic, minced

1 bell pepper (red or green), diced

1 can (14.5 oz) diced tomatoes with juices

4 cups chicken broth

1 cup spinach, chopped

1 tablespoon Italian seasoning

1 teaspoon crushed red pepper flakes (optional)

Salt and pepper to taste

2 tablespoons olive oil

Fresh basil and grated Parmesan cheese for garnish

Instructions
 

In a large pot or Dutch oven, heat olive oil over medium heat. Add the Italian sausage and cook until browned, breaking it up with a spoon, about 5-7 minutes.

    Add chopped onion and diced bell pepper to the pot, sautéing for about 3-4 minutes until the vegetables are tender.

      Stir in minced garlic and cook for another minute until fragrant.

        Add the orzo pasta to the pot, mixing well with the sausage and vegetables.

          Pour in the diced tomatoes (with juices) and chicken broth. Season with Italian seasoning, crushed red pepper flakes, salt, and pepper.

            Bring the mixture to a boil, then reduce heat to low. Cover and simmer for about 10-12 minutes, stirring occasionally, until the orzo is al dente and has absorbed most of the liquid.

              Stir in the chopped spinach and cook for an additional 2-3 minutes, just until wilted.

                Taste and adjust seasoning if necessary before removing from heat.

                  Prep Time, Total Time, Servings: 10 mins | 30 mins | 4 servings

                    - Presentation Tips: Serve in deep bowls and garnish with fresh basil leaves and a generous sprinkle of grated Parmesan cheese on top. A drizzle of olive oil can add an extra touch of flavor!