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- 2 boneless, skinless chicken breasts, diced - 2 tablespoons Cajun seasoning - 1 tablespoon olive oil - 1 bell pepper (red or yellow), diced - 1 small onion, chopped - 3 cloves garlic, minced - 1 cup chicken broth - 1 cup heavy cream - 300g linguine pasta - 1 cup cherry tomatoes, halved - 1 cup fresh spinach - Salt and pepper to taste In this dish, chicken, pasta, and fresh veggies shine. The chicken provides protein while the pasta serves as a hearty base. I love using linguine because it holds sauce well. The bell pepper and onion add sweetness and crunch. Garlic gives a fragrant punch that enhances all flavors. - 2 tablespoons Cajun seasoning - 1 cup chicken broth - 1 cup heavy cream Cajun seasoning brings spice and depth. It features flavors like paprika, garlic, and pepper. Chicken broth adds moisture and richness to the dish. The heavy cream contributes a velvety texture that makes every bite creamy. - Fresh parsley, chopped for garnish Garnish with fresh parsley for color and brightness. It adds a touch of earthiness that rounds out the dish. You can also try adding grated cheese or a squeeze of lemon for extra flavor. First, heat 1 tablespoon of olive oil in a large pot over medium heat. Add 2 diced chicken breasts to the pot. Sprinkle 2 tablespoons of Cajun seasoning over the chicken. Sauté the chicken for about 6 to 8 minutes. Cook it until it turns brown and is cooked through. Once done, remove the chicken from the pot and set it aside. Next, in the same pot, add 1 small chopped onion, 1 diced bell pepper, and 3 minced garlic cloves. Sauté the vegetables for about 3 to 4 minutes. You want them to soften but not brown. This step builds great flavor for your dish. Now, pour in 1 cup of chicken broth. Be sure to scrape any bits stuck to the pot. This adds more flavor! After that, stir in 1 cup of heavy cream. Then, add 300 grams of linguine pasta, making sure it is fully submerged in the liquid. Bring the mixture to a simmer. Cook for about 10 to 12 minutes. Stir occasionally until the pasta is al dente and has absorbed most of the liquid. Finally, return the cooked chicken to the pot. Now, fold in 1 cup of fresh spinach and 1 cup of halved cherry tomatoes. Cook for an additional 2 to 3 minutes. This will help the spinach wilt and warm the tomatoes. Adjust the seasoning with salt and pepper. If you want more heat, add extra Cajun seasoning. Serve your creamy Cajun chicken pasta hot, and enjoy the delightful flavors! For great results, heat your olive oil well. This helps the chicken cook evenly. When you sauté the chicken, make sure to stir it often. This keeps it from sticking and browning nicely. After cooking the chicken, remove it from the pot. This keeps it juicy and tender. Next, sauté your onions, bell peppers, and garlic. Cook them until they soften. This takes about 3 to 4 minutes. Don’t rush this step, as it builds flavor. To boost the flavor, consider adding a squeeze of fresh lemon juice. This brightens the dish and balances the creaminess. You can also mix in a bit of smoked paprika. It adds depth and smokiness. For a touch of sweetness, try adding a few sliced carrots or sweet corn. These additions make the dish even more delicious. Fresh herbs like thyme or basil can also enhance the taste. Stir them in right before serving. Cooking pasta in the same pot is key. It absorbs all the flavors. When you add the linguine, stir it well to ensure even cooking. Keep an eye on the time. Cooking should take about 10 to 12 minutes for al dente pasta. You want it firm to the bite. If it cooks too long, it can become mushy. After mixing in the chicken and veggies, let everything heat for a few minutes. This allows the flavors to meld together. {{image_2}} You can change up the protein in this dish. If you want shrimp, it cooks fast. Just sauté shrimp in the pot for about 3-4 minutes until pink. You can also use sausage. Slice it and cook it like chicken. The rich flavors of sausage add depth to the dish. For both options, use the same Cajun seasoning. This keeps the dish flavorful and fun. Want it meat-free? No problem! Replace chicken with extra veggies like zucchini or mushrooms. You can also add chickpeas for protein. When you sauté the veggies, cook them until soft. Then follow the same steps with broth and cream. This keeps the creamy texture and flavor. You won't miss the meat at all. If you like it spicy, add more Cajun seasoning. Start with a small amount and taste as you go. You can also add red pepper flakes for more heat. For less spice, cut back on the Cajun mix. Adding more cream can also tone it down. This way, you control the heat and keep it tasty. To keep your One-Pot Creamy Cajun Chicken Pasta fresh, store it in an airtight container. Make sure it cools down first. This dish stays good in the fridge for about 3 to 4 days. When you want to eat it, just take it out and check for any signs of spoilage. When reheating, you want to keep that creamy texture. Use a skillet or a pot over low heat. Add a splash of chicken broth or cream to help it stay smooth. Stir it gently until it warms up. This way, your dish won’t dry out and will taste just as good. Freezing is a great option for this dish. First, let it cool completely. Then, place it in a freezer-safe container. You can freeze it for up to 2 months. When you want to eat it, move it to the fridge to thaw overnight. Reheat it slowly on the stove, adding liquid as needed. This keeps the creamy goodness intact. To add more heat, use extra Cajun seasoning. Start with one teaspoon more. You can also add diced jalapeños or red pepper flakes. For a different flavor, consider adding hot sauce. Just remember to taste as you go. This way, you can control the heat level. Yes, you can use other pasta shapes. Penne, fusilli, or even spaghetti work well. Just keep an eye on cooking times. Thicker pasta may need a bit longer to cook. Always make sure the pasta is al dente for the best texture. This dish lasts about 3 to 4 days in the fridge. Store it in an airtight container. When reheating, add a splash of cream or broth. This will keep it creamy and delicious. If you see any signs of spoilage, it's best to discard it. One-Pot Creamy Cajun Chicken Pasta is an easy dish that packs flavor. We covered the main ingredients like chicken, pasta, and spices. You learned how to cook it step-by-step. Tips on timing and texture help ensure success. I shared ways to adapt the recipe with different proteins or make it vegetarian. Store your leftovers correctly for future meals. Now, you have all the tools to make this dish shine in your kitchen. Enjoy your cooking adventure!

One-Pot Creamy Cajun Chicken Pasta

Savor the flavor with this One-Pot Creamy Cajun Chicken Pasta that's both simple and satisfying! Discover how to cook tender chicken, vibrant veggies, and linguine in a rich, creamy sauce all in one pot. Perfect for a busy weeknight dinner, this delicious recipe takes just 30 minutes to prepare and serves four. Click through for step-by-step instructions and bring a taste of Cajun delight to your dinner table tonight!
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Ingredients
  

2 boneless, skinless chicken breasts, diced

2 tablespoons Cajun seasoning

1 tablespoon olive oil

1 bell pepper (red or yellow), diced

1 small onion, chopped

3 cloves garlic, minced

1 cup chicken broth

1 cup heavy cream

300g linguine pasta

1 cup cherry tomatoes, halved

1 cup spinach, fresh

Salt and pepper to taste

Fresh parsley, chopped for garnish

Instructions
 

In a large pot, heat the olive oil over medium heat. Add the diced chicken breast and sprinkle with Cajun seasoning. Sauté until the chicken is browned and cooked through, about 6-8 minutes. Remove from the pot and set aside.

    In the same pot, add the chopped onion, diced bell pepper, and minced garlic. Sauté for about 3-4 minutes, or until the vegetables are softened.

      Pour in the chicken broth and scrape any bits stuck to the pot. Stir in the heavy cream.

        Add the linguine pasta to the pot, making sure it is submerged in the liquid. Bring to a simmer and cook for about 10-12 minutes, stirring occasionally, until the pasta is al dente and has absorbed most of the liquid.

          Return the cooked chicken to the pot, then fold in the cherry tomatoes and fresh spinach. Cook for an additional 2-3 minutes until the spinach has wilted and the tomatoes are warmed through.

            Adjust seasoning with salt and pepper to taste. If desired, add more Cajun seasoning for an extra kick.

              Serve hot, garnished with freshly chopped parsley.

                Prep Time, Total Time, Servings: 10 minutes | 30 minutes | Serves 4