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- 12 oz penne pasta - 1 lb smoked sausage, sliced - 1 tablespoon Cajun seasoning - 1 medium onion, diced - 1 red bell pepper, diced - 2 cloves garlic, minced - 3 cups chicken broth - 1 can (14.5 oz) diced tomatoes (with juice) - 1 cup heavy cream - 1 cup sweet corn (frozen or fresh) - 2 tablespoons olive oil - Salt and pepper to taste - Chopped green onions for garnish Gathering the right ingredients makes cooking easy and fun. For this dish, I use smoked sausage for its rich flavor. The Cajun seasoning packs a spicy punch. Fresh veggies like onion and bell pepper add crunch and color. Chicken broth helps to create a tasty sauce. Heavy cream brings a creamy texture, while sweet corn adds a hint of sweetness. - Large pot or deep skillet - Wooden spoon or spatula - Measuring cups and spoons - Knife and cutting board These basic tools help you create the dish without any fuss. A large pot lets you cook everything in one place. A good knife helps chop your veggies quickly. Measuring cups ensure you get the right amounts. - Calories: 540 - Protein: 24g - Carbohydrates: 56g - Fat: 26g - Fiber: 3g - Sodium: 950mg This dish is hearty and filling. It offers a good balance of protein and carbs, making it perfect for dinner. Keep in mind the sodium content if you need to watch your intake. You can adjust it by using low-sodium broth or less seasoning. 1. Start with a large pot or deep skillet. Heat 2 tablespoons of olive oil on medium heat. 2. Add 1 pound of sliced smoked sausage. Cook for about 5-7 minutes until it turns brown. 3. Stir in 1 diced medium onion, 1 diced red bell pepper, and 2 minced garlic cloves. Cook for 3-4 minutes until the veggies soften. 4. Sprinkle 1 tablespoon of Cajun seasoning over the mix. Stir well to coat everything evenly. 5. Pour in 3 cups of chicken broth and add 1 can of diced tomatoes with their juice. Stir to combine. 6. Bring this mixture to a boil. Then, add 12 ounces of penne pasta. Lower the heat to a simmer. 7. Cover and cook for about 10-12 minutes until the pasta is al dente. Stir occasionally to prevent sticking. 8. After the pasta cooks, mix in 1 cup of heavy cream and 1 cup of sweet corn. Add salt and pepper to taste. 9. Cook for another 2-3 minutes until everything is heated through. 10. Remove from heat and let it rest for a couple of minutes before serving. You can make this dish in an Instant Pot. Start by using the sauté function to brown the sausage. After that, add the onions, bell pepper, and garlic. Once cooked, add the broth, tomatoes, and pasta. Set the Instant Pot to high pressure for 4 minutes. Quick-release the pressure, then stir in the cream and corn. For a visual guide on making One Pot Cajun Sausage Pasta, check out this (https://www.example.com/video). It shows each step clearly and will help you get the perfect dish! Use a good Cajun seasoning mix. This boosts the dish's flavor. You can make your own by mixing paprika, cayenne, thyme, and garlic powder. Start with one tablespoon, then taste. If you want more heat, add a little more. For al dente pasta, cook penne for about 10-12 minutes. Stir it occasionally to keep it from sticking. Always check the pasta a minute or two before the time is up. This way, you get the perfect bite. Don't skip the browning of the sausage. This adds depth to your dish. Also, avoid overcooking the pasta. It can become mushy and lose its shape. Lastly, ensure you stir well after adding the broth and tomatoes. This helps all flavors blend together better. {{image_2}} You can switch up the sausage for different flavors. Try chicken sausage or turkey sausage for a leaner option. If you want more spice, use andouille sausage. You can also use gluten-free pasta if you need that. Just remember to cook it a bit less than regular pasta. To make this dish vegetarian, skip the sausage. You can add more veggies like mushrooms or zucchini instead. For the cream, use coconut milk or a cashew cream. This keeps the dish rich and tasty. You can still use the Cajun seasoning to keep all the bold flavors. Want more heat? Add cayenne pepper or crushed red pepper flakes to the mix. For less spice, reduce the Cajun seasoning. You can also use sweet bell peppers to balance the heat. Always taste as you go to find the right flavor for you. To keep your One Pot Cajun Sausage Pasta fresh, let it cool down. Once cool, place it in an airtight container. This helps prevent extra moisture, which can make the pasta soggy. Store the container in the fridge. It will stay good for up to three days. When you’re ready to eat, just follow the reheating instructions below. Reheat your pasta on the stove for the best texture. Pour the pasta into a pot and add a splash of water or broth. This helps bring back the creaminess. Heat it over medium-low heat, stirring often. If you prefer, you can use the microwave too. Just cover it and heat in short bursts, stirring in between. This way, it warms evenly. If you want to freeze the pasta, do it before adding the heavy cream. Freeze the pasta in single servings. Use airtight containers or freezer bags. Label them with the date. When you want to eat, thaw it overnight in the fridge. After thawing, add the cream and heat as described above. Freezing is a great way to enjoy this dish later! Yes, you can make this dish ahead of time. Cook the pasta and sauce as usual. Let it cool, then store it in an airtight container. It will keep well in the fridge for up to three days. When ready to eat, reheat it on the stove. Add a splash of broth to loosen it up if needed. This keeps the pasta from drying out. If you want a lighter option, you can use half-and-half or milk. For dairy-free, try coconut cream or cashew cream. These work well and still give a creamy texture. Adjust the amount to fit your taste. Just keep in mind that some options may change the flavor slightly. To kick up the heat, add more Cajun seasoning or a pinch of cayenne pepper. You can also mix in diced jalapeños for extra spice. If you prefer less heat, reduce the Cajun seasoning. Adding more cream can help cool it down too. Adjust the spices to find your perfect balance. This guide covered all you need to know for a great dish. We explored ingredients, tools, and clear cooking steps. You learned essential tips for flavor and texture. We discussed variations to match your taste and dietary needs. Finally, storage tips help keep your meal fresh. With this knowledge, you can make cooking fun and tasty. Enjoy your culinary adventure, and remember, practice makes perfect!

One Pot Cajun Sausage Pasta

Dive into the flavor-packed world of One Pot Cajun Sausage Pasta! This dish combines savory smoked sausage, fresh veggies, and creamy goodness all in one pot, making it the perfect weeknight meal. With just 30 minutes of prep and cook time, you can enjoy a delightful pasta experience that’s easy to make and clean up. Click through for the full recipe and impress your family tonight! #CajunPasta #OnePotMeal #EasyRecipes #DinnerIdeas
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Ingredients
  

12 oz penne pasta

1 lb smoked sausage, sliced

1 tablespoon Cajun seasoning

1 medium onion, diced

1 red bell pepper, diced

2 cloves garlic, minced

3 cups chicken broth

1 can (14.5 oz) diced tomatoes (with juice)

1 cup heavy cream

1 cup sweet corn (frozen or fresh)

2 tablespoons olive oil

Salt and pepper to taste

Chopped green onions for garnish

Instructions
 

In a large pot or deep skillet, heat the olive oil over medium heat.

    Add the sliced smoked sausage and cook for about 5-7 minutes, until browned.

      Stir in the diced onion, red bell pepper, and minced garlic. Sauté for an additional 3-4 minutes until the vegetables are soft.

        Sprinkle the Cajun seasoning over the sausage and vegetable mixture; stir well to coat everything evenly.

          Pour in the chicken broth and add the diced tomatoes (including the juice). Stir to combine.

            Bring the mixture to a boil, then add in the penne pasta. Reduce the heat to a simmer. Cover and cook for about 10-12 minutes, or until the pasta is al dente, stirring occasionally.

              Once the pasta is cooked, stir in the heavy cream and sweet corn. Adjust seasoning with salt and pepper to taste. Continue to cook for an additional 2-3 minutes until heated through.

                Remove from heat and let it rest for a couple of minutes before serving.

                  Prep Time: 10 mins | Total Time: 30 mins | Servings: 4-6

                    - Presentation Tips: Serve the pasta in large bowls, garnished with chopped green onions and a sprinkle of extra Cajun seasoning for a pop of color and flavor.