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- 4 salmon fillets (about 6 oz each) - 1/4 cup honey - 3 cloves garlic, minced - 2 tablespoons soy sauce (or tamari for gluten-free) - 2 cups broccoli florets - 1 cup cherry tomatoes, halved - Fresh parsley, chopped (for garnish) - 1 tablespoon olive oil - 1 tablespoon lemon juice - Salt and pepper to taste This dish shines with fresh salmon, sweet honey, and savory garlic. The soy sauce adds a rich depth. Broccoli and cherry tomatoes bring color and crunch. Fresh parsley gives a final touch to this meal. You can add olive oil for extra richness. Lemon juice brightens the dish and adds zing. Salt and pepper enhance all the flavors. Together, these ingredients create a tasty dinner delight. For the full recipe, check out the complete instructions to make this easy one-pan meal. - Preheat Oven to 400°F (200°C) Start by preheating your oven. This step is key for cooking the salmon evenly. - Preparing the Honey Garlic Sauce In a small bowl, mix together the honey, minced garlic, soy sauce, lemon juice, and olive oil. Add a pinch of salt and pepper too. Whisk it until smooth. This sauce is what makes the salmon shine. - Lay Out Salmon Fillets On a large baking sheet lined with parchment paper, place the salmon fillets. Make sure to space them out. This helps them cook evenly. - Add Broccoli and Cherry Tomatoes Next, add the broccoli florets and halved cherry tomatoes around the salmon. These veggies add color and nutrients. - Pouring Sauce Over Ingredients Pour half of the honey garlic sauce over the salmon. Make sure each fillet is coated well. Drizzle the rest over the veggies and toss gently. - Baking Time and Temperature Place the baking sheet in the oven. Bake for about 15-20 minutes. The salmon should flake easily with a fork, and the veggies should be tender. Enjoy your One Pan Honey Garlic Salmon as it comes together in one simple meal! For the full recipe, check out the detailed instructions above. To make the best honey garlic sauce, you need to balance sweetness and saltiness. I recommend starting with equal parts honey and soy sauce. This mix gives a nice flavor without being too sweet. If you want more flavor, add more garlic. This lets you control the taste. You can also customize garlic intensity. If you love garlic, use more minced garlic. For a milder taste, use fewer cloves. This way, you get a sauce just right for your palate. To check doneness, look for the salmon to flake easily with a fork. It should be opaque in color. This usually takes about 15-20 minutes at 400°F. You can also use a food thermometer. Salmon is done at 145°F. Keeping the salmon moist is key. Always coat it well with the honey garlic sauce. You can even brush on some extra sauce halfway through cooking. This adds flavor and keeps it juicy. To ensure even cooking, cut the vegetables into similar sizes. This helps them bake at the same rate. Broccoli florets and cherry tomatoes work well together. Spread them out on the baking sheet for better heat circulation. If you want to swap vegetables, try asparagus or bell peppers. They will also roast nicely and add great flavor. Just remember to adjust cooking time if you use different veggies. For the full recipe, check out the One Pan Honey Garlic Salmon section. {{image_2}} Using Different Fish Types You can switch up the fish if you want. Try using trout or cod instead of salmon. Both provide a nice, flaky texture. Each fish has its own taste, which can change the dish. Just adjust the cooking time slightly for thicker or thinner fillets. Substituting Honey with Maple Syrup If you want to change the sweetness, use maple syrup. It adds a rich flavor and works well with garlic. You can mix it in the same way you do with honey. Gluten-Free Adaptations To make this dish gluten-free, use tamari instead of soy sauce. Tamari is a great choice and tastes similar. This small swap keeps the dish safe for gluten-free diets while still delivering that savory flavor. Low-Carb Variations For a low-carb option, skip the honey. Use a sugar substitute like erythritol. This keeps the sweetness without the carbs. You can also add more vegetables to fill your plate and keep it healthy. Pairing with Rice or Quinoa This salmon dish pairs well with rice or quinoa. The grains soak up the honey garlic sauce nicely. You can use white or brown rice, or even cauliflower rice for a lighter option. Serving with a Side Salad A fresh side salad complements this meal. A mix of greens and colorful veggies brightens the plate. Toss in some nuts or seeds for crunch and flavor. It makes a balanced meal full of nutrients. For the full recipe, refer to the section above. Refrigeration Tips After your meal, let the salmon cool down. Place it in an airtight container. You can store it in the fridge for up to three days. Keep the veggies in a separate container to maintain their crunch. Freezing Guidelines If you want to store it longer, freezing is a great option. Wrap the salmon tightly in plastic wrap, then place it in a freezer-safe bag. You can freeze leftovers for up to three months. Make sure to label the bag with the date. This helps you track freshness. Best Methods for Keeping Salmon Flaky When reheating, the oven is best. Preheat it to 350°F (175°C). Place the salmon on a baking sheet. Cover it with foil to keep it moist. Heat for about 10-15 minutes. This helps keep the salmon flaky and tasty. How to Reheat Vegetables For veggies, use the microwave. Place them in a bowl and add a splash of water. Cover it with a plate. Heat for about 1-2 minutes. This method helps to keep them crisp and bright. Understanding Freshness Duration Cooked salmon lasts in the fridge for three days. If you freeze it, it stays fresh for three months. Always check the smell and look for any changes in texture. Signs of Spoilage Watch for a sour smell or dull color. If the salmon feels slimy, it’s best to toss it. Fresh salmon should be firm and have a bright color. Trust your senses to ensure safety. - Key Steps to Follow: To make this dish, you begin with fresh salmon fillets. Preheat your oven to 400°F (200°C). In a bowl, mix honey, minced garlic, soy sauce, lemon juice, and olive oil. This is your honey garlic sauce. Place the salmon on a baking sheet. Pour half the sauce over the salmon. Then, add broccoli florets and halved cherry tomatoes around the salmon. Drizzle the rest of the sauce over the veggies. Bake for 15-20 minutes until the salmon is flaky. This simple process makes a healthy meal in one pan. You get tender salmon and perfectly cooked veggies, all with a lovely flavor from the honey garlic sauce. The recipe is quick and uses common ingredients. For a detailed guide, check out the Full Recipe. - Pairing Suggestions for a Balanced Meal: Honey garlic salmon pairs well with many sides. Here are some ideas: - Steamed rice or quinoa for a hearty base. - A fresh side salad with mixed greens for crunch. - Roasted potatoes for a comforting touch. - Garlic bread for a tasty addition. These options help create a balanced meal. Each side brings its own flavor and texture, making your dinner more exciting. - Recommended Cooking Time and Tips for Best Results: Baking salmon at 400°F usually takes about 15-20 minutes. The exact time can vary based on the thickness of the fillets. To check if it’s done, use a fork to see if it flakes easily. If it does, it’s ready! Keep an eye on the salmon to avoid overcooking. The key is to ensure it stays moist and tender. One Pan Honey Garlic Salmon is easy, tasty, and full of flavor. You learned about key ingredients like salmon, honey, and garlic. I shared steps to prep, arrange, and bake your meal to perfection. You now have tips to make the sauce just right. Plus, I covered how to store leftovers and offered answers to common questions. Try this simple dish tonight. It brings joy to any meal! You can impress your friends and family with very little work. Enjoy every bite!

One Pan Honey Garlic Salmon

Elevate your dinner game with this delicious One Pan Honey Garlic Salmon recipe! In just 30 minutes, you can create a flavorful meal featuring succulent salmon, vibrant broccoli, and juicy cherry tomatoes, all drizzled with a mouthwatering honey garlic sauce. Perfect for busy nights, this easy recipe is not only healthy but also a delight for the taste buds. Click through to discover how to make this simple yet impressive dish today!
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Ingredients
  

4 salmon fillets (about 6 oz each)

1/4 cup honey

3 cloves garlic, minced

2 tablespoons soy sauce (or tamari for gluten-free)

1 tablespoon lemon juice

1 tablespoon olive oil

Salt and pepper to taste

2 cups broccoli florets

1 cup cherry tomatoes, halved

Fresh parsley, chopped (for garnish)

Instructions
 

Preheat your oven to 400°F (200°C).

    In a small bowl, whisk together honey, minced garlic, soy sauce, lemon juice, olive oil, and a pinch of salt and pepper to create the honey garlic sauce.

      On a large baking sheet lined with parchment paper, arrange the salmon fillets evenly spaced.

        Pour half of the honey garlic sauce over the salmon fillets, making sure each fillet is well coated.

          On the same baking sheet, place the broccoli florets and halved cherry tomatoes around the salmon. Drizzle the remaining sauce over the vegetables and toss gently to coat.

            Bake in the preheated oven for about 15-20 minutes, or until the salmon is cooked through and flakes easily with a fork, and the vegetables are tender.

              Remove from the oven and let it rest for a few minutes.

                Garnish with chopped parsley before serving.

                  Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4