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To make One-Pan Creamy Pierogi with Turkey Sausage, you need the following core items: - 12 frozen potato and cheese pierogi - 2 turkey sausage links, sliced - 1 cup onion, diced - 3 cloves garlic, minced - 2 cups spinach, chopped - 1 cup heavy cream - 1 cup chicken broth - 1 tablespoon olive oil - 1 teaspoon smoked paprika - Salt and pepper to taste - ¼ cup fresh parsley, chopped (for garnish) These ingredients combine to create a hearty and comforting dish. The frozen pierogi bring a lovely texture. The turkey sausage adds a savory flavor, while the heavy cream makes everything rich and creamy. You can add a few optional ingredients to enhance the dish: - ½ cup shredded cheddar cheese (optional) - Red pepper flakes for a kick - Fresh herbs like thyme or dill These extras can add a unique twist to your pierogi. Cheddar cheese melts beautifully, while herbs can brighten the flavor. You can mix and match based on what you enjoy. When selecting turkey sausage, look for these key points: - Check the label: Choose sausages with minimal additives. - Look for lean options: Aim for sausages with lower fat content. - Freshness matters: Buy from a trusted brand or local butcher. Quality sausage makes a big difference in flavor. Fresh sausage enhances the dish. Don’t hesitate to ask your butcher for recommendations. {{ingredient_image_1}} Start by heating the olive oil in a large skillet over medium heat. Add the diced onion. Cook it for about five minutes. You want the onions to be fragrant and translucent. Next, stir in the minced garlic. Cook the garlic for one to two minutes. Be careful not to let it brown. This step adds a sweet and savory base to your dish. Add the sliced turkey sausage to the skillet. Brown the sausage for about five to seven minutes. Stir occasionally to cook it evenly. The sausage should be cooked through and nicely browned. This gives your dish a rich flavor. Don't rush this step; proper browning is key. Pour in the chicken broth and bring it to a gentle simmer. Now, gently add the frozen pierogi. Make sure they are submerged in the liquid. Cover the skillet and cook for eight minutes. After eight minutes, uncover and stir carefully. Next, pour in the heavy cream. Add the smoked paprika, salt, and pepper. Let it simmer for five minutes to thicken the sauce. Finally, stir in the chopped spinach until it wilts, about two minutes. If you like, sprinkle shredded cheddar cheese on top. Cover the skillet for a minute to melt the cheese. Garnish with fresh parsley before serving. Enjoy your creamy and comforting dish! To get the best pierogi, start with frozen ones. They cook evenly and save time. When adding them to the skillet, make sure they are submerged in the broth. This helps them cook through completely. Stir gently to avoid breaking them apart. Seasoning is key to making this dish pop. Use smoked paprika to add a warm flavor. Salt and pepper are must-haves, too. Fresh parsley adds a bright touch at the end. If you like a kick, sprinkle in some red pepper flakes. Prep can be quick with some tricks. Dice onions and garlic ahead of time. Store them in the fridge for later use. You can also slice the turkey sausage in advance. This cuts down your cooking time. Using one pan helps with cleanup, making your cooking experience smooth. Pro Tips Thawing the Pierogi: For even cooking, consider thawing the frozen pierogi in the refrigerator overnight before using them in the recipe. Adjusting Creaminess: If you prefer a lighter dish, you can substitute half of the heavy cream with low-fat milk or a non-dairy alternative. Flavor Boost: Experiment with adding spices like cayenne pepper or Italian herbs for an extra flavor kick. Vegetable Variations: Feel free to swap the spinach with other greens like kale or Swiss chard for different textures and tastes. {{image_2}} You can make this dish vegetarian by swapping the turkey sausage. Try using sliced mushrooms for a hearty texture. You can also add firm tofu, crumbled tempeh, or seitan. These options soak up flavors well and keep the dish satisfying. To enhance flavors, consider adding spices or herbs. Fresh dill adds brightness and pairs well with the creamy sauce. You might also try adding thyme or rosemary. Paprika gives a smoky touch, while chili flakes add heat. Experiment to find your favorite blend. For a lighter dish, use half-and-half or low-fat cream. If you want it dairy-free, almond or coconut milk are great substitutes. For added creaminess, blend cashews with water to make a creamy sauce. This keeps the dish rich but lighter in calories. To keep your One-Pan Creamy Pierogi fresh, let the dish cool. Use an airtight container to store the leftovers. Make sure to cover it well. This helps keep the flavors intact. Place the container in the fridge. The dish will stay good for about three days. When you're ready to eat again, reheating is key. Use a skillet for the best results. Heat it on low and add a splash of chicken broth. This keeps the dish creamy. Stir gently to avoid breaking the pierogi. You can also use a microwave. Just cover it with a damp paper towel. Heat in short bursts to avoid overcooking. Freezing is great for longer storage. First, cool the dish completely. Then, scoop portions into freezer-safe bags. Remove as much air as possible. Label each bag with the date. You can keep it in the freezer for up to three months. When ready to eat, thaw it overnight in the fridge before reheating. This keeps the taste fresh and delicious. Yes, you can use fresh pierogi. Just adjust the cooking time. Fresh pierogi cook faster. Simmer them in the broth for about 5 minutes. Check them for doneness before adding the cream. You can use half-and-half or whole milk. For a lighter option, try Greek yogurt. Just mix it in slowly to avoid curdling. You can also use coconut milk for a dairy-free choice. This dish lasts about 3 to 4 days in the fridge. Store it in an airtight container. To keep flavors fresh, reheat gently on the stove or in the microwave. Yes, you can prepare this dish ahead. Cook it up to the point before adding the cream. Store it in the fridge. When ready to eat, heat it and then add the cream. Serve this dish with a light salad or roasted veggies. A tangy cucumber salad works great too. For a heartier meal, add crusty bread or a side of sauerkraut. This article covered everything you need for One-Pan Creamy Pierogi. We discussed key ingredients, including essential and optional ones. I shared tips for cooking turkey sausage and making the dish creamy. You learned expert tricks for perfect pierogi and how to save time. We explored tasty variations and proper storage methods. Remember, cooking is fun, and you can customize this dish to fit your tastes. Enjoy making it your own!

One-Pan Creamy Pierogi Delight

A creamy and savory dish featuring potato and cheese pierogi, turkey sausage, and spinach, all cooked in one pan.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Main Course
Cuisine American
Servings 4
Calories 400 kcal

Ingredients
  

  • 12 pieces frozen potato and cheese pierogi
  • 2 links turkey sausage, sliced
  • 1 cup onion, diced
  • 3 cloves garlic, minced
  • 2 cups spinach, chopped
  • 1 cup heavy cream
  • 1 cup chicken broth
  • 1 tablespoon olive oil
  • 1 teaspoon smoked paprika
  • to taste salt and pepper
  • 0.25 cup fresh parsley, chopped (for garnish)
  • 0.5 cup shredded cheddar cheese (optional)

Instructions
 

  • Heat the olive oil in a large skillet over medium heat. Add the diced onion and sauté for about 5 minutes, until fragrant and translucent.
  • Stir in the minced garlic and cook for an additional 1-2 minutes, being careful not to brown it.
  • Add the sliced turkey sausage to the skillet. Brown the sausage for about 5-7 minutes, stir occasionally until it's cooked through.
  • Pour in the chicken broth and bring to a gentle simmer.
  • Gently add the frozen pierogi to the skillet, ensuring they are submerged in the liquid. Cover the skillet and cook for 8 minutes.
  • After 8 minutes, uncover and stir carefully. Pour in the heavy cream, add smoked paprika, and season with salt and pepper. Simmer for another 5 minutes, allowing the sauce to thicken slightly.
  • Add the chopped spinach and stir until wilted (about 2 minutes). If desired, sprinkle shredded cheddar cheese over the top and cover the skillet for a minute to melt the cheese.
  • Remove from heat and garnish with fresh parsley before serving.

Notes

Optional to add shredded cheddar cheese for extra flavor.
Keyword creamy, one pan, pierogi, spinach, turkey sausage