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In the fast-paced world we live in, finding time to prepare nutritious and delicious meals for the family can be a daunting task. Enter the One Pan Chicken Taco Casserole, a culinary delight that combines convenience with flavor, making it a perfect dish for busy weeknights. This casserole is a vibrant mix of tender chicken, colorful vegetables, and zesty spices, all cooked in a single skillet. Not only does it simplify the cooking process, but it also minimizes cleanup, allowing you more time to enjoy the meal with your loved ones.

One Pan Chicken Taco Casserole

Discover the delicious One Pan Chicken Taco Casserole, the perfect meal for busy families who crave convenience and flavor. This vibrant dish combines tender chicken, colorful veggies, and zesty spices all cooked in one skillet, making dinner easy and cleanup a breeze. Whether it's a family dinner or a game night, this casserole is sure to become a favorite. Click to explore the recipe and bring this tasty meal to your table tonight!
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Ingredients
  

1 pound boneless, skinless chicken breasts, diced

1 tablespoon olive oil

1 medium onion, chopped

2 cloves garlic, minced

1 red bell pepper, diced

1 can (15 oz) black beans, drained and rinsed

1 can (15 oz) corn, drained

1 can (14 oz) diced tomatoes with green chilies

1 packet taco seasoning

1 cup uncooked rice (preferably jasmine or basmati)

2 cups chicken broth

1 cup shredded cheddar cheese

1/2 cup chopped fresh cilantro

Salt and pepper to taste

Optional toppings: sliced jalapeños, avocado, sour cream, or lime wedges

Instructions
 

Sauté the Chicken: In a large oven-safe skillet, heat the olive oil over medium heat. Add the diced chicken, season lightly with salt and pepper, and sauté until golden brown, about 5-7 minutes.

    Add the Vegetables: Stir in the chopped onion and minced garlic, cooking for another 2-3 minutes until the onion is translucent.

      Mix in Remaining Ingredients: Add the red bell pepper, black beans, corn, diced tomatoes with green chilies, taco seasoning, uncooked rice, and chicken broth. Mix well to combine all the ingredients.

        Simmer: Bring the mixture to a gentle boil, then reduce the heat to low, cover the skillet, and simmer for about 20 minutes. Stir occasionally to prevent sticking and ensure the rice cooks evenly.

          Add Cheese: After the rice has absorbed most of the liquid and is fully cooked, sprinkle the shredded cheddar cheese on top. Cover again with the lid and allow the cheese to melt for about 5 minutes.

            Garnish and Serve: Remove from heat, sprinkle with fresh chopped cilantro, and add any optional toppings you desire.

              Prep Time: 10 minutes | Total Time: 40 minutes | Servings: 4-6

                - Presentation Tips: Serve directly from the skillet to keep it warm. Consider serving with a side of tortilla chips for an extra crunch!