Olive Garden Pasta

Olive Garden offers many popular pasta options. You can find classic dishes like spaghetti and meatballs. Their fettuccine Alfredo is creamy and rich. Lasagna Classico layers pasta and cheese for a hearty meal. You can also enjoy the tasty ravioli di portobello, filled with mushrooms.

Discover the delightful pasta options at Olive Garden that will satisfy your cravings! From creamy fettuccine Alfredo to hearty lasagna, this article highlights popular dishes, seasonal favorites, and tips for choosing the perfect pasta. Whether you’re dining in or grabbing takeout, you’ll learn how to savor every bite and even recreate a delicious Mediterranean Garden Pasta at home. Click through to explore these tempting recipes and elevate your next meal!

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Ingredients

8 oz penne pasta

2 tablespoons olive oil

1 small red onion, finely chopped

3 cloves garlic, minced

1 medium zucchini, diced

1 bell pepper (any color), diced

1 cup cherry tomatoes, halved

1 can (15 oz) chickpeas, drained and rinsed

1 teaspoon dried oregano

1 teaspoon dried basil

Red pepper flakes (to taste)

Salt and pepper, to taste

1 cup baby spinach

1/4 cup feta cheese, crumbled

Fresh parsley, chopped (for garnish)

Instructions

In a large pot, bring salted water to a boil. Add the penne pasta and cook according to package instructions until al dente. Drain and set aside.

In a large skillet, heat the olive oil over medium heat. Add the chopped red onion and sauté for about 3-4 minutes until softened.

Stir in the minced garlic and cook for an additional 1-2 minutes until fragrant.

Add the diced zucchini and bell pepper to the skillet. Sauté for approximately 5-6 minutes until the vegetables are tender.

Incorporate the cherry tomatoes and chickpeas, stirring well. Cook for another 3-4 minutes until the tomatoes begin to soften.

Sprinkle in the dried oregano, dried basil, red pepper flakes, salt, and pepper, mixing everything thoroughly.

Add the cooked penne pasta to the skillet, along with the baby spinach. Toss to combine until the spinach wilts and the pasta is heated through, about 2-3 minutes.

Remove from heat and gently fold in the feta cheese. Adjust seasoning if needed.

Serve immediately, garnished with chopped fresh parsley.

Prep Time: 15 mins | Total Time: 30 mins | Servings: 4