Go Back
Nutella Bliss Truffles are the epitome of decadence in a bite-sized form. These luscious, creamy truffles are made predominantly with Nutella, transforming this beloved chocolate-hazelnut spread into an irresistible dessert that requires no baking. As the popularity of no-bake desserts continues to rise, these truffles stand out for their simplicity and rich flavor. Whether you’re preparing for a special occasion, a festive gathering, or just treating yourself, Nutella Bliss Truffles offer an easy and indulgent way to satisfy your sweet tooth.

Nutella Truffels Recipe

Indulge in the rich, creamy delight of Nutella Bliss Truffles! These no-bake treats are perfect for satisfying your sweet tooth with minimal effort. Made primarily with Nutella and simple ingredients like graham crackers and chocolate, these truffles are easy to customize for any occasion. Whether you're hosting a party or just enjoying a quiet night in, these decadent bites are a must-try. Click through for the full recipe and make your next dessert memorable!
Print Recipe Pin Recipe

Ingredients
  

1 cup Nutella

1 cup crushed graham crackers

1/2 cup powdered sugar

1/4 cup semi-sweet chocolate chips

1 teaspoon vanilla extract

Pinch of salt

1/2 cup cocoa powder (for rolling)

1/4 cup chopped hazelnuts (optional, for rolling)

Instructions
 

In a mixing bowl, combine Nutella, crushed graham crackers, powdered sugar, semi-sweet chocolate chips, vanilla extract, and a pinch of salt.

    Mix the ingredients until well combined and a dough-like consistency forms. If it’s too sticky, add a bit more graham cracker crumbs.

      Cover the bowl with plastic wrap and refrigerate the mixture for about 30 minutes to an hour, allowing it to firm up.

        Once chilled, use a small cookie scoop or your hands to form small balls (about 1 inch in diameter) with the mixture.

          In a shallow dish, mix together the cocoa powder and chopped hazelnuts if using.

            Roll each truffle in the cocoa mixture until well coated, ensuring an even coverage.

              Place the truffles on a parchment-lined baking sheet.

                Repeat the process until all truffles are rolled and coated.

                  For a fun touch, melt additional semi-sweet chocolate and drizzle it over the truffles for added decoration.

                    Refrigerate your truffles for at least 15 minutes before serving to set the coating.

                      Prep Time: 15 minutes | Total Time: 1 hour 15 minutes | Servings: Approximately 15 truffles

                        - Presentation Tips: Arrange the truffles in a decorative box or on a platter lined with parchment paper. Garnish with a sprinkle of cocoa powder or a few whole hazelnuts for a delightful finish.