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- 1 cup Nutella - 1/2 cup unsalted butter, melted - 2 large eggs - 1 teaspoon vanilla extract - 1/2 cup granulated sugar - 1/2 cup all-purpose flour - 1/4 teaspoon salt - 1/2 cup chocolate chips (optional) Each ingredient plays a key role in making these brownies rich and tasty. - Nutella: This is the star of the show. It gives the brownies a creamy and nutty flavor. - Unsalted butter: This adds moisture and richness. I always use unsalted to control the salt. - Eggs: They bind the ingredients. They also help the brownies rise. - Vanilla extract: This adds a warm, sweet flavor. It enhances the overall taste. - Granulated sugar: This sweetens the batter and helps it caramelize during baking. - All-purpose flour: This gives structure. Too much flour makes brownies dry. - Salt: Even a little salt boosts the flavors. It balances the sweetness. - Chocolate chips: These are optional but add extra chocolatey goodness. You can swap some ingredients based on your needs. - Nutella: Try using any chocolate hazelnut spread. - Unsalted butter: Coconut oil or margarine can work if you need a dairy-free option. - Eggs: For a vegan choice, use flaxseed meal or applesauce. One tablespoon of flaxseed meal mixed with three tablespoons of water can replace one egg. - Granulated sugar: You can use brown sugar for a deeper flavor. - All-purpose flour: Almond flour or oat flour works for gluten-free brownies. - Salt: If you're watching your salt intake, you can skip it or use a salt substitute. With these ingredients and tips, you can make mouth-watering Nutella brownies. Enjoy the baking process and the delicious results! {{ingredient_image_1}} 1. Start by preheating your oven to 350°F (175°C). This helps the brownies bake evenly. 2. Grease a 9x9-inch baking pan. You can also line it with parchment paper for easy removal. 3. In a large bowl, mix melted butter and Nutella. Stir until it’s smooth and creamy. 4. Add the eggs and vanilla extract to the bowl. Mix well until everything is combined. 5. Now, add the granulated sugar. Stir until there are no lumps left in the mixture. 6. Gradually add the flour and salt. Fold the mix gently until it’s just combined. Do not overmix! 7. If you want extra chocolate flavor, fold in chocolate chips at this step. 8. Pour the brownie batter into the prepared baking pan. Spread it evenly across the pan. 9. For a fun swirl, drizzle some Nutella on top. Use a knife to swirl it into the batter. 10. Place the pan in the preheated oven. Bake for 20-25 minutes. Check with a toothpick for doneness. 11. The toothpick should come out with a few moist crumbs, not wet batter. 12. After baking, let the brownies cool in the pan for at least 10 minutes. This makes cutting easier. 13. Once cooled, cut the brownies into squares. Serve them warm for the best taste! 14. For a special touch, dust with powdered sugar or add a scoop of vanilla ice cream on top. Baking can be tricky, but avoiding some common mistakes helps a lot. Here are a few key points: - Overmixing the Batter: Mixing too much makes brownies tough. Stir just until combined. - Wrong Oven Temperature: An oven that’s too hot will burn the brownies. Always check with an oven thermometer. - Not Greasing the Pan: Brownies stick if the pan is not greased or lined. Use parchment paper for easy removal. - Skipping the Cooling Time: Cutting brownies too soon makes them fall apart. Let them cool for at least 10 minutes. Having the right tools makes baking easy and fun. Here’s what you need: - Mixing Bowls: Use large bowls for easy mixing. - Measuring Cups and Spoons: Accurate measurements are key to great brownies. - Spatula: Use a spatula to fold ingredients gently. - 9x9-inch Baking Pan: This size gives the perfect brownie thickness. - Oven Thermometer: Check the oven temperature for best results. Texture matters in baking, especially for brownies. Here are my top tips: - Use Room Temperature Eggs: They mix better and help the batter rise. - Melted Butter and Nutella: Mixing these first creates a smooth base. - Don’t Overbake: Check brownies at 20 minutes. They should have some moist crumbs. - Add Chocolate Chips: They give extra richness and a gooey texture. - Swirl Extra Nutella: This adds flavor and a fun design. With these tips, you’re ready to bake the best Nutella brownies! Pro Tips Use Room Temperature Eggs: Make sure your eggs are at room temperature before mixing them into the batter. This helps create a smoother and more uniform texture in the brownies. Don't Overmix: When combining the flour with the wet ingredients, mix just until incorporated. Overmixing can lead to dense, tough brownies. Check for Doneness: Brownies should be slightly underbaked for that fudgy texture. A toothpick should come out with a few moist crumbs but not wet batter. Let Them Cool: Allow the brownies to cool in the pan for at least 10 minutes before cutting. This helps them set and makes them easier to slice into neat squares. {{image_2}} If you want to skip nuts, use Nutella alone. It gives great flavor and texture. You can add other items for crunch. Try crispy rice cereal or oats for a fun twist. These options keep the brownies tasty and safe for nut-free diets. You can change the flavor of your Nutella brownies easily. Here are some fun ideas: - Peanut Butter: Swirl in some peanut butter for a sweet and salty mix. - Mint Extract: Add a drop of mint extract for a fresh kick. - Caramel: Drizzle caramel sauce on top for a rich finish. - Fruit: Try adding chopped strawberries or raspberries for a fruity twist. These mix-ins make each batch unique and exciting. You can make Nutella brownies fit different diets. For a gluten-free version, swap regular flour for almond flour or a gluten-free blend. This keeps the texture soft and moist. To make them vegan, replace eggs with flax eggs. Mix 1 tablespoon of flaxseed meal with 2.5 tablespoons of water. Let it sit for 5 minutes to thicken. These changes let everyone enjoy your brownies! Store leftover brownies in an airtight container. This keeps them fresh and moist. You can keep them at room temperature for 3 days. If you want to keep them longer, store them in the fridge for up to a week. Just make sure the container is sealed tight to avoid drying out. You can freeze Nutella brownies for later enjoyment. First, let them cool completely. Then, cut them into squares. Wrap each square in plastic wrap. Place the wrapped brownies in a freezer-safe bag. They can stay in the freezer for up to three months. When you’re ready for a treat, just thaw them in the fridge overnight. To reheat brownies, you can use the microwave or oven. For the microwave, place a brownie on a plate and heat for about 15 seconds. Check to see if it’s warm enough. If you prefer the oven, preheat to 350°F. Place brownies on a baking sheet and heat for about 5 to 10 minutes. Enjoy them warm for the best taste! Nutella brownies stay fresh for about 3 to 4 days at room temperature. Keep them in an airtight container. This will help to lock in moisture and keep them soft. If you want to store them longer, put them in the fridge. They can last up to a week when chilled. Just remember, cold brownies may taste firmer. Let them warm up a bit before enjoying. Yes, you can make Nutella brownies without eggs. Use 1/4 cup unsweetened applesauce per egg. This will help bind the mixture and add moisture. You can also use mashed banana or flaxseed meal mixed with water. Mix 1 tablespoon of flaxseed with 2.5 tablespoons of water, let it sit, and use it like an egg. Experiment and find what you like best! Some delicious toppings for Nutella brownies include: - Whipped cream - Chopped nuts (like walnuts or pecans) - Fresh berries (like raspberries or strawberries) - A drizzle of caramel or chocolate sauce - A scoop of vanilla ice cream Each topping adds a new layer of flavor and texture. Don’t be afraid to mix and match! You now have all the tools to make incredible Nutella brownies. We covered the key ingredients, how to prepare and bake them, and shared tips to avoid common mistakes. You also learned about variations and storage methods. Remember, using quality ingredients makes a big difference. Enjoy experimenting with flavors and textures to find your perfect treat. Baking is a fun journey, so don't hesitate to try new ideas. Enjoy your delicious brownies!

Nutella Swirl Brownies

Deliciously rich brownies swirled with Nutella for an extra chocolatey treat.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Course Dessert
Cuisine American
Servings 16
Calories 200 kcal

Ingredients
  

  • 1 cup Nutella
  • 1/2 cup unsalted butter, melted
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup granulated sugar
  • 1/2 cup all-purpose flour
  • 1/4 teaspoon salt
  • 1/2 cup chocolate chips (optional)

Instructions
 

  • Preheat your oven to 350°F (175°C) and grease a 9x9-inch baking pan or line it with parchment paper for easy removal.
  • In a large mixing bowl, combine melted butter and Nutella until smooth and well blended.
  • Add the eggs and vanilla extract to the Nutella mixture. Mix until fully incorporated.
  • Stir in the granulated sugar, mixing until there are no lumps.
  • Gradually add the flour and salt, and fold until just combined. Be careful not to overmix.
  • If desired, fold in the chocolate chips for extra richness.
  • Pour the brownie batter into the prepared baking pan, smoothing it out evenly.
  • For a fun swirl, drizzle some extra Nutella over the top and use a knife to create a marbled effect.
  • Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
  • Allow the brownies to cool in the pan for at least 10 minutes before cutting into squares and serving.

Notes

Serve warm, dusted with powdered sugar and topped with vanilla ice cream.
Keyword brownies, chocolate, dessert, Nutella