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- 1 ½ cups graham cracker crumbs - ½ cup unsweetened cocoa powder - ½ cup unsalted butter, melted - 2 tablespoons granulated sugar - 1 (8 oz) package cream cheese, softened - 1 cup powdered sugar - 1 teaspoon vanilla extract - 1 cup heavy cream, cold - 1 cup mini marshmallows - ½ cup chocolate chips The first step in making these no-bake s'mores cheesecake bars is gathering your main ingredients. You need graham cracker crumbs, cocoa powder, and unsalted butter for a tasty crust. Mix these with granulated sugar for sweetness. For the filling, you will need cream cheese, powdered sugar, and vanilla extract. These provide a creamy texture and flavor. Then, whip up some heavy cream to add lightness. Mini marshmallows and chocolate chips bring in that classic s’mores taste. - additional mini marshmallows - extra chocolate chips - graham cracker crumbs for garnish Once you finish your bars, you can top them with even more goodies! Add extra mini marshmallows and chocolate chips for a fun look. Sprinkling graham cracker crumbs on top adds texture too. These toppings make your bars more appealing and delicious. - Combine 1 ½ cups of graham cracker crumbs, ½ cup of cocoa powder, ½ cup of melted unsalted butter, and 2 tablespoons of granulated sugar in a bowl. - Mix until the mixture is crumbly and well combined. - Press this crumb mixture firmly into the bottom of an 8x8 inch baking dish to form the crust. - Refrigerate the crust for about 30 minutes to set. - In a large bowl, beat 1 (8 oz) package of softened cream cheese with a hand mixer until smooth. - Gradually add in 1 cup of powdered sugar and 1 teaspoon of vanilla extract, mixing until everything is well integrated. - In another bowl, whip 1 cup of cold heavy cream until stiff peaks form. - Gently fold the whipped cream into the cream cheese mixture until fully combined. - Remove the crust from the refrigerator and spread half of the cheesecake mixture on top. - Sprinkle 1 cup of mini marshmallows and ½ cup of chocolate chips evenly over this layer. - Add the second half of the cheesecake mixture on top and spread it evenly. - Top with the remaining ½ cup of mini marshmallows, pressing them down slightly. - Chill the entire dish in the refrigerator for at least 4 hours or until set. - Once set, cut into bars and serve. For a fun twist, use a kitchen torch to lightly toast the top marshmallows before serving. - Tips for whipping heavy cream: Start with cold heavy cream. Use a clean bowl and beaters. Whip on medium speed. Stop when stiff peaks form. This creates a light and airy texture. - How to achieve a smooth cream cheese mixture: Soften cream cheese at room temperature. Beat with a hand mixer until creamy. Gradually add powdered sugar and vanilla. Mix until fully combined and smooth. - Best practices for toasting marshmallows: Use a kitchen torch for even toasting. Hold it about 2 inches from the marshmallows. Move in a circular motion for uniform color. Toast until golden brown for the best flavor. - Safety tips for using a kitchen torch: Always use the torch away from flammable items. Keep a fire extinguisher nearby. Make sure your hands are steady when using the flame. Follow the manufacturer's guidelines for safe use. - Presentation ideas for serving: Serve each bar on decorative plates. Sprinkle extra chocolate chips or graham cracker crumbs around. Place a single toasted mini marshmallow on top for flair. - Pairing with drinks or other desserts: Serve with cold milk, hot cocoa, or coffee. These bars also go well with light fruit salads or vanilla ice cream. This adds contrast to the sweet and rich flavor of the bars. {{image_2}} You can change the flavor of your No-Bake S’mores Cheesecake Bars easily. Adding peanut butter to the filling gives a rich twist. Just mix in half a cup of smooth peanut butter when you blend the cream cheese. It tastes great with the chocolate and marshmallows. Another fun idea is to swap chocolate chips for butterscotch chips. This gives a sweet and buttery taste. Just replace the chocolate chips with butterscotch in the recipe. Your bars will have a new exciting flavor that everyone will love. If you need gluten-free bars, use gluten-free graham cracker crumbs. You can find these at most stores. They work just as well in the crust, keeping the tasty texture. For a dairy-free option, look for non-dairy cream cheese and heavy cream. Brands like Tofutti and Silk offer great choices. You can still enjoy the creamy filling without dairy. The taste remains delicious and satisfying. You can serve these bars in different ways. Convert them into No-Bake S'mores Cheesecake Cups. Just layer the crust and filling in small cups. This makes a fun treat for parties or gatherings. Another idea is to use the filling in a layered dessert. Alternate layers of cheesecake filling and toppings in a big dish. This way, everyone can scoop their own portion. It’s a great way to share the joy of S’mores in a new style. To keep your No-Bake S’mores Cheesecake Bars fresh, store them in the fridge. Place the bars in an airtight container. They will last for about five days. If you have more leftovers, freeze them for longer storage. Wrap each bar tightly in plastic wrap. Then, place the wrapped bars in a freezer-safe bag. They can stay frozen for up to three months. When you're ready to enjoy your frozen bars, you need to thaw them first. Take them out of the freezer and let them sit in the fridge overnight. This will make them soft and easy to slice. If you want to add some flair, you can reassemble or garnish after storage. Top with extra mini marshmallows or a drizzle of chocolate. For a fun twist, use a kitchen torch to toast the marshmallows before serving. This adds a warm, campfire flavor to each bite. Yes, you can make these bars ahead of time. They keep well in the fridge for up to five days. Make sure to cover them tightly to keep them fresh. This makes them a great treat for parties or gatherings. If you want a lighter version, you can use coconut cream or almond milk. Both options work well and still give a nice texture. Coconut cream adds a subtle flavor while almond milk keeps it light. One common mistake is overmixing the cream cheese. This can make the filling too runny. Also, be sure to fold in the whipped cream gently to keep it fluffy. Finally, don’t skip chilling the bars long enough. This step is key for a perfect set. Absolutely! Using flavored marshmallows, like strawberry or mint, can add fun twists. You can also swap regular chocolate chips for white or butterscotch chips. Experimenting with flavors can make your bars unique and exciting! You learned how to make delicious no-bake s'mores cheesecake bars. We covered main ingredients, step-by-step instructions, and storage info. Plus, I shared tips for perfect results and fun flavor variations. Making these bars is easy and fun. You can enjoy them as a sweet treat or impress guests. Remember, the key lies in chilling and enjoying with friends. I hope you try out this recipe and make it your own!

No-Bake S’mores Cheesecake Bars

Indulge in the ultimate dessert with these no-bake s’mores cheesecake bars! Perfect for warm days, these creamy, chocolaty treats are simple to make with graham cracker crust, rich cream cheese, and fluffy whipped cream. With layers of mini marshmallows and chocolate chips, you'll love this easy recipe that brings the classic campfire flavor to your kitchen. Click through to discover the full recipe and make your summer sweet!
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Ingredients
  

1 ½ cups graham cracker crumbs

½ cup unsweetened cocoa powder

½ cup unsalted butter, melted

2 tablespoons granulated sugar

1 (8 oz) package cream cheese, softened

1 cup powdered sugar

1 teaspoon vanilla extract

1 cup heavy cream, cold

1 cup mini marshmallows

½ cup chocolate chips

½ cup mini marshmallows for topping

Instructions
 

In a medium bowl, combine graham cracker crumbs, cocoa powder, melted butter, and granulated sugar. Mix until combined and crumbly.

    Press the crumb mixture firmly into the bottom of a lined 8x8 inch baking dish to create the crust. Refrigerate for 30 minutes to set.

      In a large bowl, beat the softened cream cheese with a hand mixer until smooth. Gradually add in powdered sugar and vanilla extract, mixing until well incorporated.

        In another bowl, whip the cold heavy cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture until fully combined.

          Remove the crust from the refrigerator and spread half of the cheesecake mixture on top. Sprinkle mini marshmallows and chocolate chips evenly over the layer.

            Add the remaining cheesecake mixture on top and spread evenly.

              Top with the remaining mini marshmallows, pressing them down slightly.

                Chill in the refrigerator for at least 4 hours or until set.

                  Once set, cut into bars and serve. For a toasted marshmallow effect, you can use a kitchen torch to lightly toast the top marshmallows before serving.

                    Prep Time: 20 minutes | Total Time: 4 hours 20 minutes | Servings: 12 bars

                      - Presentation Tips: Serve each bar on a decorative plate with additional chocolate chips or graham cracker crumbs sprinkled around for an appealing presentation. Consider garnishing with a single toasted mini marshmallow on top of each bar for extra flair.