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To make the No-Bake S’mores Cheesecake Bars, you need simple, tasty ingredients. Here's the list: - 1 ½ cups graham cracker crumbs - ½ cup unsalted butter, melted - 2 tablespoons granulated sugar - 8 oz cream cheese, softened - 1 cup powdered sugar - 1 teaspoon vanilla extract - 1 cup heavy whipping cream - ½ cup mini marshmallows - ½ cup chocolate chips (dark or milk chocolate) - ¼ cup mini chocolate chips for topping - Extra mini marshmallows for toasting on top Each ingredient plays a key role. The graham cracker crumbs form the base, giving that classic s’mores crunch. Butter and sugar add richness and sweetness. Cream cheese brings a creamy texture to the filling, while powdered sugar sweetens it just right. Vanilla extract boosts the flavor, making it more inviting. Heavy whipping cream is crucial for lightness and fluffiness. Mini marshmallows and chocolate chips add the fun, gooey texture, while the extra marshmallows give a perfect toasted finish. With these tasty ingredients, you can create a dessert that feels like a campfire treat, all without baking! To start, you need to make the crust. In a mixing bowl, combine 1 ½ cups of graham cracker crumbs, ½ cup of melted unsalted butter, and 2 tablespoons of granulated sugar. Stir until everything blends well. This mixture should look like wet sand. Next, press it evenly into the bottom of a 9x9-inch baking dish. Use the back of a measuring cup or your fingers to make it firm. After that, place the dish in the refrigerator. Let it chill while you make the cheesecake filling. Now, let’s make the cheesecake filling. Grab a large bowl and beat 8 oz of softened cream cheese until it is smooth. This step is key for a creamy texture. Gradually add 1 cup of powdered sugar. Keep mixing until it is fully incorporated. Then, stir in 1 teaspoon of vanilla extract. This will add a nice flavor to the filling. Next, you will whip the cream. In a separate chilled bowl, whip 1 cup of heavy whipping cream until stiff peaks form. This means when you lift the beaters, the cream should hold its shape. Gently fold the whipped cream into the cream cheese mixture. Be careful! You want to keep the fluffiness. After that, fold in ½ cup of mini marshmallows and ½ cup of chocolate chips. This adds sweetness and texture. Now, pour the cheesecake filling over your crust. Use a spatula to smooth it out. Sprinkle the top with ¼ cup of mini chocolate chips. Cover the dish with plastic wrap and refrigerate it for at least 4 hours. This helps the bars set properly. When you are ready to serve, toast some extra mini marshmallows on top for that classic s’mores flavor. Slice into bars and enjoy! To make whipped cream with stiff peaks, start with cold tools. Use a chilled bowl and beaters. Pour in the heavy cream and whip on medium speed. Keep whipping until you see soft peaks form. Then, increase speed to high. Watch closely until stiff peaks appear. This means your cream is ready. Gently fold the whipped cream into your cheesecake mix. Avoid deflating it. This keeps the filling light and airy. You can change the flavors in your s’mores bars easily. Try using different chocolates. Dark chocolate gives a rich taste. Milk chocolate tastes sweeter. You might also add flavor extracts. A hint of almond or coconut can add a nice twist. For a fun touch, mix in peanut butter chips or butterscotch chips. These small changes can take your bars to the next level. A great look can make your dessert even more appealing. Serve your bars on a rustic platter. Add some graham cracker pieces around them for a nice touch. Drizzle with melted chocolate for extra flair. You can also sprinkle toasted mini marshmallows on top. This adds a fun s'mores effect. Slice the bars neatly for a polished look. These steps will impress your guests and make your dessert even more delightful. {{image_2}} You can switch up the crust for your no-bake s’mores cheesecake bars. Instead of using graham cracker crumbs, try Oreo crumbs. This gives a rich, chocolatey taste. You can also use nut-based crusts like almond or pecan. These options add a nice crunch and flavor. Just mix the crumbs with melted butter and press them into your dish. Mix-ins can change your bars in fun ways. You can add fruits like strawberries or bananas for a fresh twist. Nuts like walnuts or pecans bring added texture and crunch. Want more chocolate? Use flavored chocolate chips, like mint or peanut butter. These small changes make each bite exciting. If you need gluten-free bars, it’s simple. Use gluten-free graham crackers or nut-based crusts. For the filling, make sure your cream cheese and chocolate chips are gluten-free. This way, everyone can enjoy your delicious creation without worry. These options keep your treat tasty and accessible. To keep your no-bake s’mores cheesecake bars fresh, store them in the fridge. Use an airtight container to seal in moisture and flavor. If you leave them uncovered, they may dry out. Make sure to place a piece of wax paper between the bars and the lid. This will stop the marshmallows from sticking to the top. If you want to freeze these treats, cut them into bars first. Wrap each bar in plastic wrap and then place them in a freezer bag. This keeps them fresh for longer. When you’re ready to enjoy, thaw them in the fridge overnight. Avoid thawing at room temperature to keep the texture nice. In the fridge, these bars will last about 5 days. If you freeze them, they can stay good for up to 2 months. Just remember, the longer they sit, the less fresh they may taste. For the best flavor, enjoy them sooner rather than later. Yes, you can use low-fat or dairy-free cream cheese. For low-fat options, look for brands that are labeled as such. If you need a dairy-free choice, brands like Tofutti or Kite Hill work well. Both options will give you a similar taste and texture. Just ensure they are softened before mixing to avoid lumps. Prepping this dessert in advance is easy and smart. You can make the crust and filling a day before. Just store them in the fridge, covered. When you’re ready to serve, toast the marshmallows and slice the bars. They taste even better after sitting in the fridge for a while, as the flavors meld perfectly. If you don’t have a kitchen torch, use your oven. Set it to broil and place the mini marshmallows on top. Keep an eye on them, as they can burn quickly. Another option is to use a stovetop. Skewer the marshmallows and hold them over the flame. This creates that perfect toasted look and flavor without any special tools. This blog post covered how to make delicious cheesecake bars. We explored simple ingredients like graham crackers and cream cheese. You learned step-by-step instructions, tips for whipped cream, and ways to add flavors. There are many fun variations to try, like using different crusts or mix-ins. Finally, I shared smart storage tips for leftovers. Now you can enjoy making these tasty treats at home! Get creative and share your own twists. You’ll impress friends and family with this easy dessert.

No-Bake S’mores Cheesecake Bars

Indulge in the ultimate summer treat with these easy No-Bake S’mores Cheesecake Bars! Combining rich cream cheese, fluffy whipped cream, and a crunchy graham cracker crust, this recipe is a delightful twist on classic s'mores. Learn how to make this creamy dessert topped with toasted marshmallows and chocolate chips. Click through to discover the full recipe and treat your friends and family to this delicious, no-bake delight!
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Ingredients
  

1 ½ cups graham cracker crumbs

½ cup unsalted butter, melted

2 tablespoons granulated sugar

8 oz cream cheese, softened

1 cup powdered sugar

1 teaspoon vanilla extract

1 cup heavy whipping cream

½ cup mini marshmallows

½ cup chocolate chips (dark or milk chocolate)

¼ cup mini chocolate chips for topping

Extra mini marshmallows for toasting on top

Instructions
 

Prepare the Crust: In a mixing bowl, combine graham cracker crumbs, melted butter, and granulated sugar. Stir until well mixed. Press this mixture evenly into the bottom of a 9x9-inch baking dish to form the crust. Set aside in the refrigerator to firm up while preparing the filling.

    Make the Cheesecake Filling: In a large bowl, beat the softened cream cheese until smooth. Gradually add the powdered sugar and continue to beat until fully incorporated. Stir in the vanilla extract.

      Whip the Cream: In a separate chilled bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture until combined, being careful not to deflate the whipped cream.

        Add Mix-ins: Gently fold in the mini marshmallows and chocolate chips into the cheesecake filling.

          Assemble the Bars: Pour the cheesecake filling over the prepared crust, smoothing it out with a spatula. Sprinkle the top with mini chocolate chips.

            Chill: Cover the baking dish with plastic wrap and refrigerate for at least 4 hours or until set.

              Toast the Marshmallows: When ready to serve, use a kitchen torch to lightly toast mini marshmallows on top, creating that perfect s’mores effect.

                Slice and Serve: Remove from the refrigerator, slice into bars, and serve chilled.

                  Prep Time: 20 minutes | Total Time: 4 hours 20 minutes | Servings: 12 bars

                    - Presentation Tips: Serve on a rustic platter with graham cracker pieces for garnish and drizzle with extra melted chocolate if desired.