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To make a no bake peanut butter pie, you need simple yet tasty ingredients. Here are the key ones:

No Bake Peanut Butter Pie

Indulge in an easy and delightful treat with this no bake peanut butter pie recipe! Perfect for satisfying your sweet cravings, this creamy dessert combines simple ingredients like chocolate cookies, peanut butter, and whipped cream without the need for an oven. Explore fun variations and garnishing tips to elevate your pie. Click through to discover the full recipe and whip up this delicious pie for your next gathering or family night!
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Ingredients
  

1 ½ cups chocolate sandwich cookies (like Oreos), crushed

½ cup unsalted butter, melted

1 cup creamy peanut butter

1 cup powdered sugar

1 cup cream cheese, softened

1 teaspoon vanilla extract

1 cup heavy whipping cream

Chocolate shavings or crushed peanuts for garnish

Instructions
 

In a medium bowl, mix the crushed chocolate sandwich cookies with melted butter until the crumbs are well coated.

    Press the cookie mixture into the bottom and up the sides of a 9-inch pie dish to form the crust. Use a flat-bottomed glass or measuring cup to pack it down evenly.

      In a large mixing bowl, beat the softened cream cheese with an electric mixer until creamy.

        Add in the creamy peanut butter, powdered sugar, and vanilla extract. Mix until smooth and fully combined.

          In a separate bowl, whip the heavy cream until stiff peaks form. This will give your pie a light and airy texture.

            Gently fold the whipped cream into the peanut butter mixture until no white streaks remain. Take care to keep as much air in the mixture as possible.

              Pour the peanut butter filling into the prepared crust, smoothing it out with a spatula.

                Cover the pie with plastic wrap and refrigerate for at least 4 hours, or preferably overnight, to allow it to set.

                  Before serving, garnish with chocolate shavings or crushed peanuts for added texture and decoration.

                    Prep Time: 15 minutes | Total Time: 4 hours 15 minutes | Servings: 8

                      - Presentation Tips: Slice the pie into even wedges and serve on chilled plates. Consider drizzling a chocolate sauce over individual slices for an extra touch of indulgence!