No-Bake Oreo Delight

$- 24 Oreo cookies, crushed - 1/2 cup unsalted butter, melted - 1 (8 oz) package cream cheese, softened - 1/2 cup powdered sugar - 1 tsp vanilla extract - 1 cup whipped cream (or Cool Whip) - 1 cup chocolate pudding mix - 2 cups milk - Extra crushed Oreos for topping This No-Bake Oreo Delight is a simple dessert that everyone loves. To make it, you will need some key ingredients that create rich flavors and creamy textures. First, grab 24 Oreo cookies. These give our dessert its signature taste. Crush them into fine pieces to form the base of our treat. Next, you need 1/2 cup of unsalted butter. This will help bind the crushed Oreos together. You will also need 1 (8 oz) package of softened cream cheese. This adds a creamy layer that balances the sweetness. Mix in 1/2 cup of powdered sugar for a touch of sweetness. A teaspoon of vanilla extract will enhance the flavor. For that light and fluffy texture, use 1 cup of whipped cream or Cool Whip. You’ll also need 1 cup of chocolate pudding mix mixed with 2 cups of milk. This creates a rich pudding layer on top. Lastly, keep some extra crushed Oreos for topping. They add a nice crunch. With these ingredients, you can create a delightful dessert that’s perfect for any occasion. - First, crush 24 Oreo cookies in a bowl. You can use a rolling pin or a food processor. - Next, melt 1/2 cup of unsalted butter in the microwave. - Combine the crushed cookies and melted butter. Stir until it looks like wet sand. - Now, press this mixture firmly into the bottom of a 9x9 inch baking dish. Make sure it's even. - Take 8 oz of softened cream cheese and beat it in a bowl until smooth. - Gradually mix in 1/2 cup of powdered sugar and 1 tsp of vanilla extract. Stir until well combined. - Fold in 1 cup of whipped cream gently. This makes the layer light and fluffy. - Spread this cream cheese mix evenly over the crust in the baking dish. - Prepare 1 cup of chocolate pudding mix by following the package instructions. Use 2 cups of milk. - Allow the pudding to thicken for a few minutes. - Once it's ready, pour the pudding over the cream cheese layer. Spread it evenly with a spatula. - For a fun touch, sprinkle extra crushed Oreos on top of the pudding layer. This adds crunch and looks great! - Finally, cover the dish with plastic wrap. Refrigerate for at least 4 hours. This helps it set completely. - After chilling, cut into squares and serve it chilled. Enjoy your No-Bake Oreo Delight! To get the best creamy texture, make sure to soften the cream cheese first. This helps it mix smoothly into the dessert. When you fold in the whipped cream, do it gently. This keeps the light and airy texture intact. This dessert shines at parties and gatherings. It’s easy to serve and loved by all. Always serve it chilled for the best taste. This makes every bite refreshing and delightful. You can make this dessert even more fun! Try adding chocolate chips or nuts for extra crunch. If you want to switch things up, swap Oreo cookies for other cookie varieties. You can use chocolate chip cookies or even peanut butter cookies. {{image_2}} You can change up the flavor of your No-Bake Oreo Delight by using different types of Oreos. Here are two tasty options: - Mint Oreo version: Mint Oreos add a fresh twist. They give a cool flavor that mixes well with cream cheese. Just swap regular Oreos for Mint Oreos in the crust and topping. - Peanut Butter Oreo twist: Peanut Butter Oreos bring a rich, nutty taste. Use them in place of regular Oreos for a fun change. The creamy peanut butter flavor pairs nicely with the other layers. If you want a dairy-free version, you can still enjoy this dessert! Here's how: - Substitute regular cream cheese with dairy-free cream cheese. This keeps the creamy texture. - Use dairy-free whipped topping instead of regular whipped cream. This makes it light and fluffy. For those who need a gluten-free dessert, this recipe can easily adapt: - Use gluten-free Oreo cookies instead of regular ones. They taste just as good! This way, everyone can enjoy this treat without allergies. You can keep No-Bake Oreo Delight in the fridge for up to five days. Make sure to cover it well with plastic wrap or a lid. This helps keep it fresh and tasty. The cool air in the fridge will help the layers stay firm. If you want to freeze the dessert, slice it into squares first. Wrap each piece tightly in plastic wrap. Then, place them in an airtight container. This helps avoid freezer burn. You can freeze it for up to two months. To thaw, just place it in the fridge overnight before serving. When you’re ready to serve, take it out of the fridge or freezer. Let it sit at room temperature for about 10 minutes. This makes it easier to cut and eat. For the best taste, serve it chilled. Don't forget to add extra crushed Oreos on top for a fun crunch! To make No-Bake Oreo Delight, start by crushing 24 Oreo cookies. Mix these with 1/2 cup of melted unsalted butter until it looks like wet sand. Press this mixture into a 9x9 inch baking dish. This forms your crust. In another bowl, beat 1 package of softened cream cheese. Add 1/2 cup of powdered sugar and 1 tsp of vanilla extract to it. Mix until smooth. Fold in 1 cup of whipped cream. Spread this onto the crust. Next, prepare 1 cup of chocolate pudding mix with 2 cups of milk. Once thick, pour the pudding over the cream cheese layer. Finish by topping with extra crushed Oreos. Cover and chill for at least 4 hours before serving. Yes, you can use other cookies! Try chocolate chip cookies for a twist. Vanilla wafers give a light taste. Peanut butter cookies add a rich flavor. Any cookie you like can work. Just crush them and replace the Oreos in the crust. This keeps the fun and taste of the dessert. The dessert takes about 4 hours to chill. This time allows it to firm up nicely. Factors that can affect setting include your fridge's temperature and how thick your layers are. A colder fridge can speed up the setting time. Always check before serving to ensure it's fully chilled. Yes, you can make No-Bake Oreo Delight ahead of time! It actually tastes better when it sits. Prepare it the day before your event. Just cover it well with plastic wrap. This keeps it fresh. You can serve it straight from the fridge for best taste. This dessert combines Oreo cookies, cream cheese, and chocolate pudding for rich flavor. You can use various Oreos or adapt it for dietary needs. Remember to soften the cream cheese for the best texture. Chill before serving to enhance taste. With simple steps, you can impress at gatherings. Enjoy making your own No-Bake Oreo Delight with your favorite twists!$

Indulge in the deliciousness of No-Bake Oreo Delight, the perfect treat for every chocolate lover! This easy recipe combines crushed Oreos, creamy layers, and rich chocolate pudding for a dessert that will leave your taste buds craving more. With just a few simple ingredients and no baking required, you can create a delightful treat in no time. Click through to discover the full recipe and impress your friends and family!

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Ingredients

24 Oreo cookies, crushed

1/2 cup unsalted butter, melted

1 (8 oz) package cream cheese, softened

1/2 cup powdered sugar

1 tsp vanilla extract

1 cup whipped cream (or Cool Whip)

1 cup chocolate pudding mix

2 cups milk

Extra crushed Oreos for topping

Instructions

In a mixing bowl, combine the crushed Oreo cookies and melted butter. Stir until the mixture resembles wet sand.

Press the Oreo-butter mixture into the bottom of a 9x9 inch square baking dish to form an even crust. Set aside.

In another bowl, beat the softened cream cheese until smooth. Gradually add the powdered sugar and vanilla extract, mixing until well combined.

Fold the whipped cream into the cream cheese mixture until fully incorporated. Spread this layer evenly over the Oreo crust in the baking dish.

Prepare the chocolate pudding according to package instructions, using 2 cups of milk. Allow it to thicken for a few minutes.

Once the pudding is ready, pour it over the cream cheese layer, spreading it evenly with a spatula.

Finish off by sprinkling extra crushed Oreos on top of the pudding layer for added crunch and decoration.

Cover the dish with plastic wrap and refrigerate for at least 4 hours, or until it sets completely.

Once set, cut into squares and serve chilled.

Prep Time, Total Time, Servings: 20 mins | 4 hrs chilling | 9 squares