No Bake Orange Creamsicle Truffles

Indulge in a sweet treat with these No Bake Orange Creamsicle Truffles! This quick and easy recipe requires no oven and uses simple ingredients for a delightful burst of citrus flavor. Perfect for busy parents or summer parties, these creamy, refreshing truffles are sure to please everyone. Explore the full recipe for step-by-step instructions and tips to personalize your truffles. Click through now to start creating this delicious dessert!

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Ingredients

1 cup vanilla sandwich cookies (like Oreos or similar)

1/2 cup cream cheese, softened

1/4 cup powdered sugar

Zest of 1 orange

2 tablespoons fresh orange juice

1/2 teaspoon vanilla extract

1 cup white chocolate chips, melted

1 tablespoon coconut oil

Instructions

Crush the Cookies: Place the vanilla sandwich cookies in a food processor and pulse until they become a fine crumb. Alternatively, you can place them in a zip-lock bag and crush them with a rolling pin.

Mix the Cream Cheese: In a large mixing bowl, combine the cookie crumbs, softened cream cheese, powdered sugar, orange zest, orange juice, and vanilla extract. Mix until you have a smooth dough-like consistency.

Form the Truffles: Use your hands to roll the mixture into small balls, about 1 inch in diameter. Place the rolled truffles on a baking sheet lined with parchment paper.

Chill the Truffles: Place the baking sheet with the truffles in the refrigerator for about 30 minutes to firm up.

Prepare the Coating: While the truffles are chilling, melt the white chocolate chips and coconut oil together in a microwave-safe bowl in 30-second increments, stirring until smooth.

Coat the Truffles: Once the truffles are firm, dip each one into the melted white chocolate mixture, ensuring they are fully coated. Return them to the parchment-lined baking sheet.

Set the Coating: Allow the chocolate coating to set in the refrigerator for an additional 15-20 minutes.

Finishing Touch: For a decorative touch, you can sprinkle a little additional orange zest or a drizzle of melted white chocolate over the truffles after dipping.

Prep Time: 20 minutes | Total Time: 1 hour | Servings: 12 truffles

- Presentation Tips: Serve truffles in mini cupcake liners for a chic look, and place them on a colorful dessert platter. You can also garnish with a sprig of mint for added color and freshness.