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New England clam chowder is more than just a dish; it’s a cherished classic that has warmed hearts and filled bellies for generations. With its rich, creamy base and a medley of flavors that dance on the palate, clam chowder embodies the essence of comfort food. It holds a special place in cultural traditions, especially in the Northeastern United States, where it has become synonymous with coastal dining and family gatherings.

New England Clam Chowder - 2 Quarts

Indulge in the rich flavors of Creamy New England Clam Chowder Delight, a timeless comfort food that warms both the heart and soul. This recipe showcases a luscious blend of fresh clams, tender potatoes, smoky bacon, and aromatic herbs, all enveloped in a velvety cream base. Perfect for cozy evenings or festive gatherings, this chowder is a must-try! Click to explore this mouthwatering recipe and bring the taste of New England to your kitchen!
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Ingredients
  

4 cups chopped fresh clams (or 2 cans of minced clams, drained)

6 pieces of bacon, diced

1 large onion, chopped

2 cloves garlic, minced

2 cups diced potatoes (about 2 medium potatoes)

1 cup diced celery

1 teaspoon dried thyme

1 bay leaf

4 cups clam juice (or seafood stock)

1 cup heavy cream

2 tablespoons all-purpose flour

Salt and pepper to taste

3 green onions, sliced (for garnish)

Instructions
 

In a large pot, cook the diced bacon over medium heat until crispy. Remove the bacon and drain on paper towels, leaving about 2 tablespoons of bacon fat in the pot.

    Add the chopped onion and diced celery to the pot, sautéing for about 5 minutes until the vegetables have softened.

      Stir in the minced garlic and cook for an additional 1 minute, until fragrant.

        Add the diced potatoes, dried thyme, and bay leaf to the pot, mixing well.

          Pour in the clam juice (or seafood stock) and bring the mixture to a boil. Reduce heat to a simmer, cover, and cook for about 15-20 minutes, or until the potatoes are tender.

            In a small bowl, whisk together the heavy cream and flour until smooth. Gradually add this mixture to the chowder while stirring, allowing it to thicken.

              Add the clams (whether fresh or canned) to the pot along with the crispy bacon bits. Stir well and heat through for another 5 minutes.

                Season with salt and pepper to taste, adjusting to your preference.

                  Remove the bay leaf before serving.

                    Prep Time: 15 minutes | Total Time: 50 minutes | Servings: 6

                      - Presentation Tips: Serve the chowder in warm bowls and garnish with chopped green onions and a sprinkle of black pepper. Optionally, accompany with crusty bread for dipping!