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To make Coconut Red Curry Drip Beef, you need simple and fresh ingredients. Here’s what you will use:

New! Coconut Red Curry Drip Beef

Elevate your dinner with a delightful Coconut Red Curry Drip Beef recipe! Discover how to create tender, flavorful beef simmered in a creamy coconut sauce, balanced with spicy red curry. This dish is simple to make and perfect for impressing guests or enjoying a comforting meal at home. Click through to explore the full recipe, cooking tips, and serving suggestions that will leave your taste buds craving more!
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Ingredients
  

2 lbs beef chuck roast

1 can (13.5 oz) coconut milk

3 tablespoons red curry paste

1 tablespoon fish sauce

2 tablespoons soy sauce

1 tablespoon brown sugar

1 tablespoon lime juice

1 red bell pepper, sliced

1 cup beef broth

4 cloves garlic, minced

1 inch ginger, grated

1 tablespoon sunflower oil

Fresh cilantro, for garnish

Cooked rice, for serving

Instructions
 

Preparation of Beef: Rub the beef chuck roast with salt and let it sit for about 30 minutes at room temperature to enhance the flavor.

    Searing: In a large heavy-bottomed pot or Dutch oven, heat sunflower oil over medium-high heat. Once hot, sear the chuck roast on all sides until browned (about 3-4 minutes per side). Remove the beef and set aside.

      Making the Sauce: In the same pot, add minced garlic and grated ginger, cooking for 1-2 minutes until fragrant. Stir in the red curry paste, allowing it to cook for another minute.

        Whisk in the Liquid: Pour in the coconut milk, beef broth, fish sauce, soy sauce, brown sugar, and lime juice. Whisk everything until well combined.

          Slow Cooking: Add the seared beef back into the pot, ensuring it’s submerged in the sauce. Bring to a simmer, cover, and reduce the heat to low. Cook for 3-4 hours, or until the beef is tender and easily shreddable.

            Add Peppers: In the last 30 minutes of cooking, stir in the sliced red bell pepper.

              Shredding the Beef: Once the beef is tender, carefully remove it from the pot and shred it with two forks. Return the shredded beef to the pot and stir to coat it in the curry sauce.

                Final Touch: Adjust seasoning as needed, adding more fish sauce, lime juice, or sugar to taste.

                  Prep Time: 30 mins | Total Time: 4 hrs 30 mins | Servings: 6

                    - Presentation Tips: Serve the Coconut Red Curry Drip Beef over a bed of fluffy jasmine rice, garnished with fresh cilantro for a vibrant finish. A few lime wedges on the side add a pop of color and zest!