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To make these tasty burgers, gather the following main ingredients: - 1 pound ground turkey - 1 cup mushrooms, finely chopped - 1/2 cup Swiss cheese, grated - 1 small onion, finely chopped - 2 cloves garlic, minced - 1 tablespoon Worcestershire sauce - 1 teaspoon dried thyme - Salt and pepper to taste - 4 whole wheat hamburger buns These ingredients blend well together to give a rich flavor. The ground turkey offers a lean base, while the mushrooms add moisture. The Swiss cheese melts beautifully, making each bite creamy. You can add some fun toppings and garnishes to your burger. Here are some ideas: - Lettuce - Tomato slices - Pickles These toppings add freshness and crunch. You can mix and match based on your taste. Feel free to add your favorite sauces too! For cooking these burgers, I recommend using olive oil. It has a great flavor and helps keep the burgers moist. You can also use canola oil or avocado oil if you prefer. Just make sure to use oil that can handle medium heat well. First, heat a skillet over medium heat. Drizzle in some olive oil. Add finely chopped onion and minced garlic. Sauté them for about 3-4 minutes. You want them to be soft and clear. Next, add the finely chopped mushrooms. Cook until they soften and the moisture evaporates, about 5-7 minutes. Season with salt, pepper, and dried thyme. This mixture adds flavor and moisture to the burgers. Let it cool for a moment before moving to the next step. In a large mixing bowl, combine the ground turkey and your cooled mushroom mixture. Add Worcestershire sauce and grated Swiss cheese. Mix everything until well combined. Be gentle to keep the turkey light. Once mixed, divide the mixture into 4 equal portions. Shape each portion into a patty, pressing gently to form them. Preheat your grill or skillet over medium-high heat. Cook each turkey burger for about 5-6 minutes on one side. Flip the burgers and cook for another 5-6 minutes. They should reach an internal temperature of 165°F (74°C) to be safe. While the burgers cook, toast the whole wheat buns until golden brown. Once done, place each turkey patty on a bun. Top with lettuce, tomato, and pickles to your liking. Enjoy your delicious Mushroom Swiss Turkey Burgers! To keep turkey burgers moist, start with good ground turkey. Choose a mix that has some fat. This will help keep the burger juicy. Don’t overmix your meat mixture. Mix just until combined. Overmixing can lead to tough burgers. After shaping the patties, refrigerate them for 30 minutes. This helps them hold their shape while cooking. Grilling is a great method for cooking turkey burgers. It adds a nice smoky flavor. You can also use a skillet on the stove. Use medium-high heat and add a drizzle of olive oil. Don't forget to flip the burgers only once. This helps them brown nicely. Aim for an internal temperature of 165°F (74°C) for safe eating. Adding mushrooms and Swiss cheese gives great flavor. You can also mix in fresh herbs like basil or parsley. For a kick, try adding a little chili powder or smoked paprika. Worcestershire sauce adds depth, so don't skip it! Always taste your mixture before cooking. This way, you can adjust seasoning to your liking. {{image_2}} You can switch up the cheese in your Mushroom Swiss Turkey Burgers. Try cheddar for a sharper taste or pepper jack for a spicy kick. Creamy goat cheese can also add a unique flavor. For toppings, consider avocado slices, sautéed bell peppers, or crispy bacon. These options can enhance your burger and make it more exciting. If you want a lighter meal, consider using lean ground turkey or ground chicken. You can also skip the bun and use lettuce wraps instead. This keeps the burger fresh and cuts down on carbs. Adding extra veggies, like spinach or sliced cucumbers, can boost the nutritional value without adding many calories. You have several ways to cook your turkey burgers. Grilling adds a smoky flavor and nice grill marks. Baking is a healthier option and keeps them moist. If you prefer a quick method, pan-frying in a skillet can give you a great sear. Regardless of the method, ensure the internal temperature reaches 165°F (74°C) for safe eating. To store leftover mushroom Swiss turkey burgers, first let them cool completely. Place each burger in an airtight container. This keeps them fresh and safe. You can store them in the fridge for up to three days. If you think you won’t eat them soon, freezing is a great option. To freeze your mushroom Swiss turkey burgers, wrap each one in plastic wrap. Then, place them in a freezer bag. Make sure to label the bag with the date. These burgers can last in the freezer for about three months. When you are ready to eat them, just thaw in the fridge overnight. To reheat your burgers, you have a few options. You can use the microwave, oven, or stovetop. If using the microwave, place the burger on a plate and heat for about 1-2 minutes. For the oven, wrap them in foil and heat at 350°F (175°C) for about 10-15 minutes. If using the stovetop, heat in a skillet over medium heat for about 5 minutes on each side. Enjoy your delicious burgers again! The best way to season turkey burgers is to use simple, bold flavors. Start with salt and pepper for basic seasoning. You can also add garlic and onion for extra taste. Dried herbs like thyme or oregano work well too. For a savory kick, add Worcestershire sauce. Mix these ingredients into the turkey before shaping the patties. This gives your burgers great flavor throughout. Yes, you can use ground chicken instead of turkey. Both meats are lean and tasty. Ground chicken might be a bit softer than turkey, so handle it gently when shaping patties. You may need to adjust cooking times slightly, as chicken can cook faster. Just make sure to cook it fully to an internal temperature of 165°F (74°C). To know if turkey burgers are fully cooked, use a meat thermometer. Insert the thermometer into the thickest part of the patty. The internal temperature should reach 165°F (74°C). If you don’t have a thermometer, cut a burger in half. The meat should be white and no pink should be visible. Always ensure your burgers are safe to eat. Mushroom Swiss turkey burgers bring great taste and fun to your meals. We covered the main ingredients, tips for moist burgers, and tasty variations. You can easily store leftovers and enjoy them later. Always keep cooking techniques in mind for the best outcome. My final thought: try these burgers. They’re simple, tasty, and sure to please everyone at your table!

Mushroom Swiss Turkey Burgers

Savor the deliciousness of Mushroom Swiss Turkey Burgers that are juicy, flavorful, and a healthy twist on your favorite meal! Packed with ground turkey, sautéed mushrooms, and melted Swiss cheese, these burgers are an easy family favorite. Perfect for a quick weeknight dinner or grilling on the weekend. Click through to explore this simple recipe and bring a mouthwatering twist to your burger night!
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Ingredients
  

1 pound ground turkey

1 cup mushrooms, finely chopped

1/2 cup Swiss cheese, grated

1 small onion, finely chopped

2 cloves garlic, minced

1 tablespoon Worcestershire sauce

1 teaspoon dried thyme

Salt and pepper to taste

4 whole wheat hamburger buns

Lettuce, tomato, and pickles for garnish

Olive oil for cooking

Instructions
 

In a skillet over medium heat, add a drizzle of olive oil and sauté the chopped onions and minced garlic until they are translucent, about 3-4 minutes.

    Add the finely chopped mushrooms to the skillet and cook until they are softened and the moisture has evaporated, about 5-7 minutes. Season with salt, pepper, and dried thyme. Remove from heat and let cool slightly.

      In a large mixing bowl, combine the ground turkey, sautéed mushroom mixture, Worcestershire sauce, and grated Swiss cheese. Mix until all ingredients are well incorporated.

        Divide the mixture into 4 equal portions and shape each portion into a patty.

          Preheat a grill or skillet over medium-high heat. Cook the turkey burgers for about 5-6 minutes on each side or until they are cooked through and reach an internal temperature of 165°F (74°C).

            While the burgers are cooking, toast the whole wheat buns on the grill or in the toaster until golden brown.

              Assemble the burgers by placing each turkey patty on a bun and topping with lettuce, tomato, and pickles as desired.

                Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4