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Mozzarella sticks are a beloved snack or appetizer that has captured the hearts (and taste buds) of food enthusiasts everywhere. Their warm, gooey interior and crispy exterior create a delightful contrast that is hard to resist. Whether enjoyed during game day celebrations, as a party appetizer, or simply as a comforting late-night snack, mozzarella sticks have become a staple on many restaurant menus. However, there’s something incredibly satisfying about making this classic dish at home, allowing you to customize flavors and ingredients to suit your palate.

Mozzarella Sticks

Satisfy your cheesy cravings with this easy cheesy herb mozzarella sticks recipe! These homemade treats are golden brown, crispy on the outside, and ooey-gooey on the inside, making them the perfect snack for any gathering. Learn how to create mouthwatering mozzarella sticks with customizable flavors using simple ingredients. Ready to impress your guests? Click through to explore this delicious recipe and elevate your snack game!
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Ingredients
  

12 ounces mozzarella cheese (string cheese or block cut into sticks)

1 cup all-purpose flour

2 large eggs

1 tablespoon milk

1 cup breadcrumbs (preferably Italian seasoned)

1 teaspoon dried basil

1 teaspoon dried oregano

½ teaspoon garlic powder

½ teaspoon salt

½ teaspoon black pepper

Vegetable oil for frying

Marinara sauce for serving

Instructions
 

Begin by preparing your cheese sticks. If using a block of mozzarella, cut it into sticks about 3 inches long and 1 inch thick.

    Set up a breading station: in one shallow bowl, place the flour. In a second bowl, whisk together the eggs and milk until well combined. In a third bowl, mix the breadcrumbs, dried basil, oregano, garlic powder, salt, and black pepper.

      Dredge each mozzarella stick in the flour, ensuring it’s thoroughly coated. Shake off any excess flour.

        Dip the floured stick into the egg mixture, allowing the excess to drip off.

          Finally, roll the stick in the breadcrumb mixture, pressing gently to adhere the breadcrumbs. Repeat with all mozzarella sticks.

            Once coated, freeze the breaded mozzarella sticks for at least 30 minutes. This step helps keep the cheese intact during frying.

              In a deep pan, heat vegetable oil over medium heat (about 350°F or 175°C). You’ll need enough oil to submerge the sticks, about 2 inches deep.

                Carefully add the frozen mozzarella sticks in batches, taking care not to overcrowd the pan. Fry for about 2-3 minutes or until golden brown and crispy.

                  Using a slotted spoon, remove the mozzarella sticks from the oil and place them on a paper towel-lined plate to drain excess oil.

                    Serve hot with warm marinara sauce for dipping.

                      Prep Time: 40 minutes | Total Time: 1 hour | Servings: 4