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The Monte Cristo Breakfast Casserole uses simple, tasty ingredients. First, you need 8 slices of brioche bread. This bread gives the dish a soft and sweet base. Next, 6 large eggs help bind everything together. You will also need 1 cup of milk for creaminess.

Monte Cristo Breakfast Casserole

Start your day right with the flavorful Monte Cristo Breakfast Casserole, a perfect family dish for brunch or gatherings. Discover easy steps to create this delicious casserole packed with brioche, eggs, ham, and Swiss cheese, plus tips for healthy variations and serving suggestions. Whether you're cooking for a crowd or simply craving a cozy meal, this recipe is sure to impress. Click through to explore the full recipe and make your morning special!
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Ingredients
  

8 slices of brioche bread

6 large eggs

1 cup milk

1 teaspoon Dijon mustard

1 teaspoon garlic powder

1 teaspoon paprika

Salt and pepper to taste

1 cup cooked ham, diced

1 cup turkey or chicken breast, diced

1 cup shredded Swiss cheese

1/2 cup raspberry jam (for serving)

Fresh parsley, chopped (for garnish)

Instructions
 

Preheat your oven to 350°F (175°C) and lightly grease a 9x13-inch baking dish.

    Cut the brioche bread into cubes (about 1-inch pieces) and layer half of the cubes evenly in the bottom of the prepared baking dish.

      In a large bowl, whisk together the eggs, milk, Dijon mustard, garlic powder, paprika, salt, and pepper until well combined.

        Sprinkle the diced ham and turkey over the bread cubes in the baking dish, then add half of the shredded Swiss cheese on top.

          Pour the egg mixture evenly over the layers, ensuring all the bread is soaked in the liquid.

            Add the remaining bread cubes on top, pressing them down slightly to coat with the egg mixture.

              Top with the remaining Swiss cheese.

                Cover the dish with aluminum foil and let it sit in the refrigerator for about 30 minutes to allow the bread to absorb the egg mixture.

                  Once ready, bake covered for 25 minutes, then remove the foil and bake for an additional 15-20 minutes, or until the casserole is puffed up and golden brown on top.

                    Allow to cool slightly before serving.

                      Prep Time: 15 minutes | Total Time: 1 hour | Servings: 6-8

                        - Presentation Tips: Serve warm with a dollop of raspberry jam on the side and a sprinkle of fresh parsley on top for a pop of color. Enjoy!