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In recent years, the vibrant and exotic dragon fruit, also known as pitaya, has soared in popularity among health enthusiasts and culinary adventurers alike. Its striking appearance, with a bright pink or yellow skin and speckled white or red flesh, makes it a visually appealing choice for smoothies, desserts, and salads. But it’s not just a pretty face—the dragon fruit is packed with nutrients, making it a fantastic ingredient for those seeking to enhance their diet with natural, healthful foods.

Monin Dragon Fruit Syrup

Discover the refreshing taste of the Dragon Fruit Bliss Smoothie, a vibrant and nutritious drink that’s perfect for any time of day! Packed with health benefits and a unique mildly sweet flavor, this smoothie is not just a treat for the eyes. Learn how to blend dragon fruit with creamy coconut milk, frozen banana, and Greek yogurt for a delicious boost to your diet. Click through to explore the full recipe and unlock the secrets to this delightful smoothie!
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Ingredients
  

1 cup fresh dragon fruit, peeled and cubed

1 banana, frozen

1/2 cup Greek yogurt

1/2 cup coconut milk

2 tablespoons Monin Dragon Fruit Syrup

1 tablespoon honey (optional)

1 teaspoon lime juice

Ice cubes (optional, for a thicker smoothie)

Instructions
 

In a blender, add the fresh dragon fruit cubes and the frozen banana.

    Pour in the Greek yogurt and coconut milk to create a creamy base.

      Add the Monin Dragon Fruit Syrup, honey (if using), and lime juice for sweetness and tang.

        Blend on high speed until all the ingredients are well combined and smooth. If you prefer a thicker consistency, add ice cubes and blend again.

          Taste and adjust sweetness by adding more syrup or honey if desired.

            Pour the smoothie into chilled glasses and garnish with a slice of dragon fruit or a sprinkle of chia seeds.

              Prep Time 10 mins | Total Time 10 mins | Servings 2

                - Presentation Tips: Serve the smoothie in clear glasses to showcase the vibrant pink color and top them with a small sprig of mint for a fresh look.