Go Back
- 1 lb ground beef - 8 oz egg noodles - 1 cup green onions, chopped - 2 cloves garlic, minced - 1 tablespoon fresh ginger, grated - 3 tablespoons soy sauce - 1 tablespoon hoisin sauce - 2 teaspoons sesame oil - 1 teaspoon brown sugar - 1 bell pepper, sliced - 1 carrot, julienned - 1/2 cup beef broth - Salt and pepper to taste - Sesame seeds for garnish Gather these ingredients for a quick and tasty meal. You’ll enjoy how easy it is to put together! If you need to swap out ingredients, here are some ideas: - Use ground turkey or chicken instead of beef for a lighter dish. - Any type of noodle works. Try rice noodles or whole wheat noodles. - Green onions can be replaced with chives or leeks if needed. - Use vegetable broth to make it vegetarian-friendly. - If you don’t have hoisin sauce, mix soy sauce with a bit of sugar. These substitutions help you adapt the recipe to what you have at home. This recipe serves four people. Each serving contains: - Calories: Approximately 450 - Protein: 25g - Carbohydrates: 45g - Fat: 20g - Fiber: 3g This meal is balanced with protein and carbs, making it a filling option. Adjust portions based on your needs! {{ingredient_image_1}} To start, fill a large pot with water and bring it to a boil. Once boiling, add 8 oz of egg noodles. Cook the noodles according to the package directions. This usually takes about 5 to 7 minutes. Once they are tender, drain the noodles in a colander. Set them aside while you prepare the beef and sauce. Next, heat a large skillet over medium-high heat. Add 1 lb of ground beef to the skillet. Cook the beef until it is browned and fully cooked, which should take around 6 to 8 minutes. Make sure to break the meat apart with a spoon as it cooks. If there is excess fat, drain it carefully before moving on. Now, add 2 minced garlic cloves and 1 tablespoon of grated fresh ginger to the beef. Stir well and sauté for about 2 minutes. This will bring out the lovely flavors and aromas. For the sauce, grab a small bowl and mix together 3 tablespoons of soy sauce, 1 tablespoon of hoisin sauce, 2 teaspoons of sesame oil, 1 teaspoon of brown sugar, and 1/2 cup of beef broth. Stir the mixture until it is well combined. Once the beef is ready, toss in 1 sliced bell pepper and 1 julienned carrot. Cook these veggies for about 3 to 4 minutes, just until they are tender. Then, pour the sauce over the beef and vegetables. Mix everything well, letting it simmer for about 5 minutes. Finally, add the cooked egg noodles to the skillet. Toss everything gently to combine. Season with salt and pepper to taste. Now, you’re ready to enjoy this quick and flavorful meal! To enhance the taste of Mongolian Ground Beef Noodles, use fresh ingredients. Fresh garlic and ginger add depth. Soy sauce and hoisin sauce bring saltiness and sweetness. Adjust the amount of brown sugar for your preferred sweetness. You can add more green onions for a fresh bite. To elevate the flavor, try adding a splash of rice vinegar. It adds a nice tang. For tender noodles, avoid overcooking. Follow package instructions carefully. Rinse cooked noodles in cold water. This stops the cooking process and prevents clumping. Toss the noodles with a little sesame oil before mixing them in. This adds flavor and keeps them from sticking together. If you want extra bite, cook your noodles al dente. Here’s a list of tools that can help you make this dish: - Large pot for boiling noodles - Skillet for cooking beef and veggies - Cutting board and knife for chopping - Measuring spoons for sauces - Mixing bowls for sauces and garnishes Having these tools ready makes the cooking process smooth and enjoyable. Enjoy your cooking adventure! Pro Tips Use Fresh Ingredients: Fresh vegetables and herbs will enhance the flavor of your dish, making it more vibrant and delicious. Adjust the Heat: Feel free to add some red pepper flakes or sriracha for a spicy kick, depending on your preference. Marinate the Beef: For an even richer flavor, consider marinating the ground beef in soy sauce and ginger for about 30 minutes before cooking. Customize the Veggies: You can add or substitute other vegetables like snap peas, broccoli, or mushrooms to suit your taste. {{image_2}} You can make a tasty vegetarian version of Mongolian Ground Beef Noodles. Swap ground beef with crumbled tofu or tempeh. Both options soak up flavors well. Use the same seasonings like soy sauce and hoisin sauce. This way, you keep that rich taste. If you want a vegan dish, make sure to choose plant-based sauces. Feel free to use various vegetables to add color and texture. You can pick from bell peppers, carrots, broccoli, or snap peas. Just chop them into bite-sized pieces. Sauté them with garlic and ginger for great flavor. Mix and match based on what you like. The more veggies you add, the more nutrients in your meal! If you crave spice, there are easy ways to heat things up. Add sliced jalapeños or crushed red pepper flakes to the beef while it cooks. You can also drizzle in chili oil for a bold kick. Adjust the spice level to fit your taste. Don’t be afraid to experiment with flavors. Enjoy the journey of making your dish unique! To store leftovers, let the dish cool first. Place the Mongolian Ground Beef Noodles in an airtight container. You can keep them in the fridge for up to three days. Make sure the container seals well to maintain freshness. I love using glass containers, as they help keep the flavors intact. To reheat, you can use a microwave or stovetop. If using a microwave, place the noodles in a bowl. Add a splash of water to keep them moist. Heat for 1-2 minutes, stirring halfway through. For stovetop, warm them in a skillet over medium heat. Stir frequently for even heating. This way, you keep the noodles tasty and prevent drying out. You can freeze Mongolian Ground Beef Noodles for future meals. First, let them cool completely. Then, divide the noodles into portions and place them in freezer bags. Press out as much air as possible before sealing. They can last up to three months in the freezer. When ready to eat, thaw overnight in the fridge and reheat as mentioned above. This makes meal prep easy and fun! Mongolian Ground Beef Noodles are a simple, tasty dish. They feature ground beef, egg noodles, and fresh veggies. The dish gets its bold taste from soy sauce, hoisin sauce, and ginger. It is quick to make and perfect for busy nights. You can serve it hot and enjoy a delicious meal in just 30 minutes. Yes, you can use other noodles! Try rice noodles for a gluten-free option. You can also use udon or spaghetti if you like. Just make sure to adjust the cooking time based on the noodle type. Follow the package instructions for the best results. To spice up your noodles, add red pepper flakes or sriracha. You can also mix in chopped chili peppers for a fresh kick. If you enjoy garlic, try adding more minced garlic. For extra crunch, toss in some crushed peanuts or sesame seeds before serving. We covered the key ingredients and how they work together. I shared easy cooking steps, tips for taste, and variations you can try. Storing leftovers is simple, and reheating keeps them tasty. Experiment with different noodles and spices to make this dish yours. Mongolian Ground Beef Noodles are fun and flexible. Enjoy making this meal your own!

Mongolian Ground Beef Noodles

A delicious and savory dish featuring ground beef, egg noodles, and fresh vegetables, all coated in a flavorful sauce.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Main Course
Cuisine Mongolian
Servings 4
Calories 400 kcal

Ingredients
  

  • 1 lb ground beef
  • 8 oz egg noodles
  • 1 cup green onions, chopped
  • 2 cloves garlic, minced
  • 1 tablespoon fresh ginger, grated
  • 3 tablespoons soy sauce
  • 1 tablespoon hoisin sauce
  • 2 teaspoons sesame oil
  • 1 teaspoon brown sugar
  • 1 bell pepper sliced
  • 1 carrot julienned
  • 1 cup beef broth
  • to taste salt and pepper
  • for garnish sesame seeds

Instructions
 

  • In a large pot, bring water to a boil and cook the egg noodles according to package instructions. Drain and set aside.
  • Heat a large skillet over medium-high heat. Add ground beef and cook until browned and cooked through, breaking it apart with a spoon. Drain excess fat if necessary.
  • Stir in minced garlic and grated ginger to the beef. Sauté for about 2 minutes until fragrant.
  • Add sliced bell pepper and julienned carrot to the skillet, cooking for another 3-4 minutes until the vegetables are tender.
  • In a small bowl, combine soy sauce, hoisin sauce, sesame oil, brown sugar, and beef broth. Stir well.
  • Pour the sauce over the cooked beef and vegetables, mixing well to coat everything evenly. Let it simmer for about 5 minutes.
  • Add the cooked pasta to the skillet, tossing gently to combine all ingredients. Season with salt and pepper to taste.
  • Once everything is heated through, sprinkle chopped green onions and sesame seeds on top. Serve immediately.

Notes

Feel free to add more vegetables or adjust the sauce ingredients to taste.
Keyword beef, noodles, quick meal