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- 2 cans (5 oz each) of tuna in water, drained - 1/2 cup Greek yogurt (plain, unsweetened) - 4 whole wheat wraps or tortillas These main ingredients create the base for your tuna salad. Tuna gives protein and flavor. Greek yogurt adds creaminess without much fat. Whole wheat wraps hold everything together and add fiber. - 1/4 cup diced pickles or relish - 1 cup mixed salad greens (spinach, arugula, etc.) You can add pickles or relish for a tangy crunch. Mixed salad greens bring freshness and color to your wraps. The choice is yours! - 1 tablespoon Dijon mustard - 1 tablespoon lemon juice - Salt and pepper to taste Seasoning makes your tuna salad pop! Dijon mustard adds a little kick. Lemon juice brightens the flavors. Salt and pepper balance everything out. Adjust these to match your taste. - First, take two cans of tuna in water. Make sure to drain them well. - In a medium-sized bowl, combine the drained tuna and half a cup of Greek yogurt. - Next, add one tablespoon of Dijon mustard. Then, squeeze in one tablespoon of lemon juice. This mix gives your salad a nice zesty taste. The yogurt adds creaminess while keeping it healthy. - Now, chop a quarter cup of red onion and celery. - Add these chopped veggies to your bowl. - Don’t forget to include a quarter cup of diced pickles or relish. Mix everything well. The veggies add crunch and flavor. You can try different veggies too! - Get your whole wheat wraps or tortillas ready on a clean surface. - Place a good amount of the tuna salad in the center of each wrap. - Top it off with a handful of mixed salad greens. Now, fold the sides of the wrap inward. Roll it tightly from the bottom up. This keeps your filling inside. - Finally, slice the wraps in half diagonally. Arrange them on plates for serving. These wraps look great and taste amazing. Enjoy your meal! To make your tuna salad pop, try adding fresh herbs. Chopped dill or parsley works great. You can also sprinkle in some garlic powder or onion powder for more depth. For texture, consider diced bell peppers or crunchy nuts. They will add a nice bite to the wraps. When serving, arrange the wraps on a colorful plate. You can stack them or lay them side by side. For garnishing, add a slice of lemon on the side. This gives a fresh look and allows guests to squeeze some juice on their wraps. You can also serve them with carrot or cucumber sticks for a crunchy side. Use pre-chopped vegetables to cut down on prep time. Many grocery stores sell diced onions, celery, and even mixed salad greens. This way, you can whip up your meal faster. For meal prep, make a big batch of the tuna salad. Store it in the fridge for up to three days. You can wrap it in whole wheat wraps each day for a quick lunch. {{image_2}} You can easily switch the protein in these wraps. If you want a chicken salad option, use cooked chicken instead of tuna. Shred the chicken and mix it with Greek yogurt, mustard, and lemon juice. This option gives you a new flavor twist while keeping it high in protein. Another great choice is a chickpea salad wrap. Just mash canned chickpeas and mix them with the same base ingredients. Add some chopped veggies for crunch. This option is great for vegetarians or anyone looking for a plant-based meal. For those with gluten sensitivities, try gluten-free wraps. You can find many tasty options made from rice or corn. These wraps still hold the filling well and taste great. If you need a dairy-free version, swap the Greek yogurt for a creamy avocado or a dairy-free yogurt. This gives a nice texture and keeps the wraps tasty without dairy. Want to spice things up? Add spices like cumin or paprika to your tuna salad. These spices add warmth and depth to the flavor. You can even mix in hot sauce for a kick. Try different dressings too! A splash of ranch or a drizzle of balsamic vinegar can change the whole profile. Experimenting with flavors keeps the wraps exciting and new each time you make them. To keep your tuna salad fresh, store it in an airtight container. This will help prevent moisture loss and keep it tasty. Ideally, eat the salad within three days for the best flavor and quality. If you notice any odd smells or changes in color, it’s best to toss it. You can freeze the tuna salad if you want to save some for later. Place it in a freezer-safe container, leaving some space for expansion. It can last up to three months in the freezer. When you’re ready to eat, thaw it in the fridge overnight for the best results. This slow thaw helps maintain texture and flavor. To safely reheat your wraps, remove the filling first. You can warm the wrap in a skillet over medium heat for about two minutes on each side. This warms the wrap without making it soggy. If you prefer, you can use a microwave. Heat on low power for about 30 seconds, checking often. After reheating, add the filling back and enjoy your meal! You can swap Greek yogurt for low-fat yogurt. This cuts calories but keeps the taste. Use low-sodium tuna to reduce salt. Choose whole grain wraps for more fiber. You can also use lettuce leaves instead of wraps. This makes a fresh, crunchy option with fewer carbs. Yes, you can! Prepare the tuna salad a day before. This lets the flavors mix well. Store it in an airtight container in the fridge. When ready to eat, just scoop it into your wraps. It saves time on busy days! Serve the wraps with carrot sticks or cucumber slices. They add crunch and freshness. For drinks, try sparkling water with lemon. It balances the meal nicely and keeps it light. This article showed you how to make tasty tuna salad wraps. We covered key ingredients like tuna, Greek yogurt, and wraps. You can customize flavors with herbs, spices, or different proteins. Storage tips help keep your meal fresh. Try making these wraps for a quick lunch or weeknight dinner. They'll satisfy your hunger and can be healthy too. Enjoy creating your own unique version!

Minute High-Protein Tuna Salad Wraps

Discover the ultimate high-protein tuna salad wraps that are quick and zesty! This easy recipe combines tuna, Greek yogurt, and fresh veggies for a delicious and nutritious meal in just 10 minutes. Perfect for lunch or a snack on the go, these wraps are not only packed with flavor but also healthy and satisfying. Click through to explore the full recipe and learn how to whip up these tasty tuna wraps today!
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Ingredients
  

2 cans (5 oz each) of tuna in water, drained

1/2 cup Greek yogurt (plain, unsweetened)

1 tablespoon Dijon mustard

1 tablespoon lemon juice

1/4 cup red onion, finely chopped

1/4 cup celery, finely chopped

1/4 cup diced pickles or relish

Salt and pepper to taste

4 whole wheat wraps or tortillas

1 cup mixed salad greens (spinach, arugula, etc.)

Instructions
 

In a medium-sized mixing bowl, combine the drained tuna, Greek yogurt, Dijon mustard, and lemon juice.

    Add the finely chopped red onion, celery, and pickles to the bowl. Mix everything well until all the ingredients are evenly incorporated.

      Season the tuna salad with salt and pepper to taste, adjusting as needed.

        Lay out your wraps or tortillas on a clean surface.

          Place a portion of the tuna salad mixture in the center of each wrap, then top with a handful of mixed salad greens.

            Fold the sides of the wrap inward, then roll it tightly from the bottom up to secure the filling.

              Slice the wraps in half diagonally and arrange them on serving plates.

                Prep Time: 10 minutes | Total Time: 10 minutes | Servings: 4

                  - Presentation Tips: Serve the wraps with a side of carrot or cucumber sticks for a crunchy complement, and garnish with a slice of lemon on the side for an extra zesty touch.