Minute Garlic Shrimp Tacos

$- 1 pound shrimp, peeled and deveined - 3 cloves garlic, minced - 2 tablespoons olive oil - 1 teaspoon smoked paprika - 1/2 teaspoon cumin - Salt and pepper to taste - 1 lime, juiced For this dish, shrimp is the star. Choose fresh shrimp for the best flavor. You need three cloves of garlic to add a punch. Olive oil helps to sauté the garlic and shrimp. Smoked paprika and cumin bring warmth and depth to the dish. Season with salt and pepper to enhance the taste. Finally, lime juice adds a bright finish. - 8 small corn or flour tortillas - 1 cup red cabbage, shredded - 1 avocado, sliced - Fresh cilantro, for garnish You can choose corn or flour tortillas based on your preference. Corn tortillas add a nice crunch, while flour tortillas are soft and chewy. Fresh vegetables make the tacos colorful and tasty. Shredded red cabbage gives a nice texture, while avocado adds creaminess. Don't forget fresh cilantro for a burst of flavor. - Hot sauce (optional) Hot sauce can spice things up! Try a tangy or smoky variety for extra zest. Other garnishing ideas include sliced radishes or a drizzle of creamy sauce. These add layers of flavor and texture to your tacos. Feel free to mix and match to find what you love. {{ingredient_image_1}} - First, take your shrimp. Make sure they are peeled and deveined. This saves time and makes cooking easier. - Next, mince the garlic. You need three cloves for this dish. Garlic adds great flavor. - Gather your other ingredients. You will need lime, olive oil, and spices. - Heat two tablespoons of olive oil in a large skillet. Set the heat to medium. - Add the minced garlic to the skillet. Sauté for about 30 seconds. Watch it closely so it does not burn. - Now, add the shrimp to the skillet. Season with smoked paprika, cumin, salt, and pepper. - Cook the shrimp for 2-3 minutes. They will turn pink and opaque. Stir them occasionally for even cooking. - Squeeze lime juice over the shrimp before removing the skillet from heat. This gives a fresh taste. - Warm the tortillas in a separate pan. You can also heat them over the flame. Just a few seconds on each side works. - Start assembling your tacos. Place a few shrimp on each tortilla. - Top with shredded cabbage and avocado slices. This adds crunch and creaminess. - Finish with fresh cilantro on top. If you like heat, add hot sauce as well. Enjoy your tacos! To ensure shrimp are perfectly cooked, start with fresh, peeled, and deveined shrimp. Cook them just until they turn pink and opaque. This usually takes about 2-3 minutes. Overcooking can make them tough and rubbery. To avoid burnt garlic, keep an eye on it while it cooks. Sautéing garlic only takes about 30 seconds. If it starts to brown too much, your dish will taste bitter. Stir it frequently to keep it from burning. For the best sides to pair with tacos, consider fresh salsa, black beans, or a light salad. These add crunch and flavor. You can also serve some lime wedges on the side for extra zing. For tasteful presentation, stack the tacos on a colorful plate. Add a sprinkle of cilantro on top for a pop of green. This makes your dish look fresh and inviting. Prepping ingredients in advance saves you time. Mince the garlic and chop the vegetables before you start cooking. This way, you can cook the shrimp quickly and assemble the tacos in no time. Using shortcuts also helps. Warm the tortillas in a pan or over the flame for just a few seconds. This makes them easy to fill and adds a nice touch. By being prepared, you can enjoy a delicious meal in just 15 minutes. Pro Tips Fresh Shrimp is Key: Always opt for fresh shrimp if possible, as it enhances the overall flavor and texture of the tacos. Adjust the Spice Level: Feel free to adjust the amount of smoked paprika and hot sauce according to your heat preference for a more personalized dish. Warm Tortillas Properly: Warming tortillas on a skillet or open flame adds a nice char and makes them more pliable, enhancing the taco experience. Garnish with Lime: A squeeze of fresh lime juice just before serving brightens the flavors and adds a refreshing contrast to the shrimp. {{image_2}} If you want to switch up the protein, you have options. You can use chicken or fish instead of shrimp. Both cook quickly and taste great with garlic. For a vegan or vegetarian option, try using tofu or tempeh. These add a nice texture and soak up flavors well. You can change the taste of your tacos easily. Try adding different spices like chili powder or oregano. These spices give your shrimp a new twist. You can also make unique sauces. A mango salsa or a creamy avocado sauce can add freshness. Drizzle these over your tacos for extra flavor. Not in the mood for tortillas? No problem! Use lettuce wraps instead. They are crunchy and make for a fun, low-carb option. You can also turn this dish into a salad or bowl. Just arrange the shrimp, cabbage, and avocado over a bed of greens. Top with your favorite sauce for a delicious meal. To keep your Minute Garlic Shrimp Tacos fresh, follow these steps: - Place leftovers in an airtight container. - Store in the fridge for up to three days. - If you want to freeze the shrimp, place them in a freezer-safe bag. Remove as much air as you can to avoid freezer burn. They can last for up to three months in the freezer. Here’s how to reheat your tacos: - For best results, use a skillet over medium heat. This helps keep the shrimp juicy. - You can also microwave them. Place the tacos on a microwave-safe plate. Heat them in 30-second intervals until warm. - To maintain freshness, add a squeeze of lime juice right before serving. Your tacos can stay fresh for a while if stored properly: - In the fridge, they last up to three days. - In the freezer, shrimp can last for about three months. - Signs of spoilage include a sour smell, slimy texture, or discoloration. If you see any of these, toss it out! It takes about 15 minutes to make garlic shrimp tacos. You will need 10 minutes for prep and 5 minutes for cooking. This quick dish is perfect for busy days. Yes, you can use frozen shrimp. Just thaw the shrimp in cold water for a few minutes. Pat them dry before cooking. This way, they will cook evenly and taste great. Some popular toppings for shrimp tacos are: - Shredded red cabbage - Sliced avocado - Fresh cilantro - Lime wedges - Hot sauce These toppings add crunch, creaminess, and a burst of flavor. You can prep some ingredients ahead of time. Chop the garlic and shred the cabbage a few hours before cooking. Cook the shrimp just before serving for the best taste. Warm the tortillas right before you assemble the tacos for the best texture. You learned how to make delicious garlic shrimp tacos. We covered key ingredients like shrimp, garlic, and tortillas. You found steps for cooking, assembling, and serving your tacos. Tips on storing leftovers and reheating are useful for meal planning. You can even customize your dish based on what you like. Enjoy experimenting and sharing your tasty creations with friends and family. Happy cooking and savoring every bite!$

Quick and delicious shrimp tacos with garlic and fresh toppings.

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Prep Time 10

Cook Time 5

Total Time 15

Course Main Course

Cuisine Mexican

Servings 4

Calories 250 kcal

Ingredients

1 pound shrimp, peeled and deveined
3 cloves garlic, minced
2 tablespoons olive oil
1 lime juiced
1 teaspoon smoked paprika
0.5 teaspoon cumin
to taste salt and pepper
8 small corn or flour tortillas
1 cup red cabbage, shredded
1 avocado, sliced
fresh cilantro, for garnish
hot sauce (optional)

Instructions

Heat the olive oil in a large skillet over medium heat.
Add the minced garlic and sauté for about 30 seconds until fragrant, being careful not to let it burn.
Add the shrimp to the skillet and season with smoked paprika, cumin, salt, and pepper. Cook for 2-3 minutes or until the shrimp are pink and opaque, stirring occasionally.
Squeeze the lime juice over the cooked shrimp and remove the skillet from the heat.
Warm the tortillas in another pan or directly over the flame for a few seconds on each side until pliable.
Assemble the tacos by placing a few shrimp on each tortilla, followed by shredded cabbage and avocado slices.
Garnish with fresh cilantro and drizzle with hot sauce if desired.

Notes

Serve with hot sauce for extra flavor.

Keyword garlic, quick meal, seafood, shrimp, tacos